Chui Xiang Kitchen in Changi Menu

Chui Xiang Kitchen in Changi has no menu available, but can choose from many other options such as Lamingtons or Tiramisu Cups from Vicky's. Streats Hong Kong Cafe offers many options including Set 1 - Stir-fried Glass Noodles Bento and Set 2 - XO Seafood Fried Rice with Chicken Satay Bento. Verve Pizza includes a wide range like Margherita or Vegetarina. Beef Pepper Rice and Curry Beef Pepper Rice with Cheese from . Pepper Lunch Express offers Prata Wala Nex and Milo.

Nearby Sample Menus

  • -Braised baby abalone with assorted vegetable and white mushroom
  • 10 Pax $698.00
  • -Wok-fried seafood udon
  • -Braised shark´s fin soup with crab meat
  • 2 Pax $68.00
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Fried rice with crab meat and conpoy
  • -Double-boiled soup of the day
  • Homemade Crunchy Peanuts $4.00
  • Black Pepper Prawn $18.00
  • Sunny Side Up $1.00
  • Cereal Prawns $18.00
  • Fried Chicken with Thai Chilli Sauce $12.50
  • Olive Fried Rice $11.00
  • Spinach with Supreme Stock $13.00
  • Black Pepper Beef $18.00
  • -Pan-fried sea prawns with supreme soya sauce
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Steamed sea prawns with vermicelli and garlic
  • -Steamed cod with pickled chilli
  • -Baked pork belly ribs with honey pepper sauce
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • 22. Steamed Pork Ribs $4.60
  • 250. Watercress Pork Rib Soup $11.50
  • 14. Crystal Dumpling (3pcs) $5.29
  • 220. Sze Chuan Style Fried Chicken $13.80
  • 253. Corn Carrot Pork Rib Soup $11.50
  • 31. Red Bean & Banana Roll $5.75
  • 103. Honey Herbal Jelly $5.18
  • 104. Homemade Beancurd $3.45
  • -12 yrs & below
  • Mee goreng (sirloin chunks/seafood)
    • Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
  • Chocolate crunch
    • Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • Fish baked rice
    • Grilled fish fillet in white sauce baked with savory rice and cheese
  • Spaghetti aglio olio
    • Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
  • Smoked salmon eggs benedict
    • Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
  • Summer fruits
    • Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
  • Spring Roll Vegetarian (4) $7.90
    • Homemade crispy pasty vegetables and vermicelli.
  • Crab Fried Rice $18.90
    • Crab meat, onion, tomato, peas, corn and egg.
  • Chicken $3.00
  • Rice Noodles $3.00
  • Sweet Corn $8.90
    • Homemade fried corn with flour and butter. Vegetarian.
  • Crying Tiger $17.90
    • Steak. Slices of grilled marinated beef served with homemade Thai style chili sauce and fresh salad.
  • Tom Yum Prawns $10.90
    • Soup with prawns mushrooms, lemongrass, limes leaves and fresh lemon. Spicy level 1.
  • Fish Cake (4) $8.90
    • Patties of fish fillet with Thai herb and spices.
  • Braised assorted mushrooms with broccoli
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Pumpkin broth with scallops
  • Stir fried seafood bee hoon with fish sauce
  • Silver cod fish in superior soy sauce
  • Fragrant nestum prawn
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • All-in-one platter $30.00
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried egg $1.50
  • Golden lava croissants $17.00
    • 20 pcs
  • Luncheon meat $1.20
  • Roast Chicken with Berries & Fruit Salad $19.90
    • Greens, blueberry, strawberry, seasonal fruit, roast chicken & balsamic dressing.
  • Iced Mocha $6.90
  • Hot Honey Lemon $5.50
  • Mashed Potato $5.00
  • Caramel Macchiato $6.30
  • Ice-blended Mocha $7.90
  • Family Pork Sausage & Meatloaf Platter $19.90
    • 2 cheeseknacker, 1 weisswurst, 1 bratwurst,1 smoked bratwurst, 1 meatloaf and served with sauerkraut & 4 hard rolls.
  • Baked Fresh Mozzarella Cheese & Parma Ham with Pesto Sauce $16.90
    • Pesto sauce, tomato, fresh mozzarella cheese, parma ham & arugula.
Chui Xiang Kitchen

Chui Xiang Kitchen

location

Address

5 Changi Village Road, #01-201, Singapore 500005, Singapore

phone

Phone

062149916

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
5 Changi Village Road, #01-201, Singapore 500005, Singapore