Chutney Mary in Changi Menu

Chutney Mary in Changi has no menu available, but can choose from many other options such as Golden lava croissants or Mini muffins from Toast Box. Beerfest offers many options including Smoked Pork Belly and Prosciutto Parma Ham. Toss & Turn "Vivo City" includes a wide range like Sprinting Buddha (VG) or Tropikale. Fish cracklings and V = vegetarian from . Harry's offers Schmear and cheddar or pepper jack cheese. Personalize w/ any combination of toppings below.`.

Nearby Sample Menus

  • -Steamed live prawn with minced garlic
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Roasted meat 2 combination
  • -Mango purée with pomelo and sago
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Roasted meat combination
  • -Double-boiled shark´s fin soup with cabbage
  • -Dessert of the day
  • Prawn Roll $14.00
  • Phad Thai $7.00
  • Homemade Crunchy Peanuts $4.00
  • Fish Maw Soup $17.50
  • Beef with Ginger and Scallion $18.00
  • Yam Basket $29.00
  • Spinach with Supreme Stock $13.00
  • Green Tea $2.00
  • -Braised shark's fin with compoy and bamboo pith
  • -Soup of the day
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Baked marble goby in teochew style
  • -Stir fried baby kai lan in oyster sauce
  • -Steamed sea prawns with vermicelli and garlic
  • -Steamed cod with pickled chilli
  • -Stir-fried baby kai lan in oyster sauce
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Exclusive available at marina bay and resorts world sentosa
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • 108. Walnut & Almond Milk Pudding $5.18
  • 245. White Bee Hoon $6.67
  • 217. Stir Fried Petai with Ikan Bilis $16.10
  • 29. Crispy Char Siew Bao (3pcs) $5.29
  • 219. Salted Egg Prawn $23.00
  • 211. Stir Fried Kang Kong $9.20
  • 16. Lotus Bao (3pcs) $4.83
  • 224. Crispy Salted Egg Sotong $16.10
  • Som Tum Pu Nim $18.90
    • Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.
  • Thai Beef Salad $15.90
    • Grilled marinated beef with lemon juice, fish sauce, mint, cucumber, tomato, red onion, fresh chili and chili jam. Spicy level 1.
  • Roti Bread with Peanut Satay Sauce $3.00
  • Chicken $3.00
  • Cashew Nut $3.00
  • Crab Fried Rice $18.90
    • Crab meat, onion, tomato, peas, corn and egg.
  • Money Bag (4) $8.90
    • Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
  • Hokkien Noodles Stir Fried $3.00
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • -U.p
  • Deconstructed raspberry cheese sundae
    • We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
  • With food orders
  • Classic vanilla
    • Of Fashioned vanilla ice cream coated with chocolate and almonds
  • -Adult
  • Yummy sticky coco yam
    • Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
  • Tom yam popcorn squid salad
    • A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
  • Caesar's Salad $16.90
    • Romaine, tomato, egg, crouton, bacon bits, olives, parmesan cheese & Caesar's dressing.
  • Fish & Chips $19.90
    • Tempura fish served with coleslaw & crispy fries.
  • Spaghetti Seafood in Pesto Sauce $26.90
    • Garlic, US scallop, tiger prawns, squid rings, mussels.
  • Fresh Mozzarella & Tomato Salad with Pestom Dressing $18.90
    • Tomato slices, mozzarella, olives & mesclun.
  • Vegetarian Breakfast $15.50
    • Grilled portobello mushroom, baked beans, eggs, grilled tomato & toast with jam and butter.
  • Shepherd's Pie (Lamb) $19.90
    • Oven baked pie with mashed potato, lamb, carrots, onion, celery & parmesan cheese. (Selected days only).
  • Lasagne $18.90
    • Filling and satisfying lasagne with beef, tomato, celery, onion, carrots and cheese. (Selected days only).
  • Parma Ham & Brie Cheese $15.90
    • Lettuce, tomato, cucumber, brie, parma ham, arugula.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Exclusive available at marina bay and resorts world sentosa
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Fish cake $1.00
  • Luncheon meat $1.20
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Fried egg $1.50
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Golden lava croissants $17.00
    • 20 pcs
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Baby kai-lan with salted fish & lime
  • Jiangnan baked king prawns
  • Herbal roast duck
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Crispy fish skin with fried kang kong salad
  • Hong Kong style steamed fish slices
  • Stir fried lotus root with macadamia nut
  • Soup of the day
Chutney Mary

Chutney Mary

location

Address

#036-057, Level 3, Viewing Mall South, Terminal 2, 60 Airport Blvd, Changi Airport Singapore (SIN), Singapore 819643

phone

Phone

065462790

clock

Opened hours

Sunday 00:00 - 23:59 Monday 00:00 - 23:59 Tuesday 00:00 - 23:59 Wednesday 00:00 - 23:59 Thursday 00:00 - 23:59 Friday 00:00 - 23:59 Saturday 00:00 - 23:59
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
#036-057, Level 3, Viewing Mall South, Terminal 2, 60 Airport Blvd, Changi Airport Singapore (SIN), Singapore 819643