Coriander in Marine Parade Menu

Coriander in Marine Parade has no menu available, but can choose from many other options such as Saigon Special Sandwich or Pork Meatball Sandwich from Sandwich Saigon. The Manhattan Fish Market offers many options including Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing. Mos Burger includes a wide range like MOS Burger or MOS Cheeseburger. Basil Chicken and Croquette from . Ootoya Changi City Point offers Pepper Lunch and -Add for an egg.

Nearby Sample Menus

  • D28 Lemon Tea - Iced $3.75
  • V03 Biryani Rice with Vegetarian Mutton Curry $11.66
  • R14 Chicken Porridge with Shredded Chicken $9.52
  • D29 Homemade Barley - Hot $3.00
  • D61 Sprite $3.10
  • D13 Kopi (Milk Coffee) - Iced $2.68
  • R16 Kampung Fried Rice with Chicken Satay (2 Sticks) + Chicken Wing $17.01
  • Impossible Fried Rice $17.01
    • A classic aromatic egg fried rice served with minced Impossible, long beans and a sunny side-up egg. *Contains egg and onions.
  • Ikan Bakar Kecap $24.80
    • Grilled pomfret fish.
  • Urap Urap $5.20
    • Cooked vegetable salad dish seasoned and garnished with freshly shredded coconut.
  • Sate Ayam Madura (5 Pcs) $10.80
    • Charcoal-grilled chicken skewers.
  • Sambal Goreng Tahu Tempe $9.80
  • Udang Bakar Jimbaran $18.80
    • Grilled prawn with our special sauce.
  • Acar $4.80
  • Nasi Kuning $2.70
    • Yellow rice.
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Sweet Potato Fries $6.96
  • Mussels Mariniere $27.82
    • Cooked in white wine with garlic, shallots, celery and parsley.
  • Bacon, Guacamole & Chicken Burger $27.82
    • Free range australian chicken patty topped with melted cheddar cheese, applewood smoked bacon and guacamole.
  • Mushroom Garlic Toast $18.19
    • Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa.
  • Berkshire Pork Chop (250g) $33.17
    • Basted in a mongolian glaze consisting of hoisin, black bean and chilli sauce, served with an apple radish salad.
  • The Aussie Burger $33.17
    • One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
  • Whole Baked Red Snapper $63.13
    • Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
  • Australian Grass Fed Sirloin (230g) $33.17
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Chile Con Queso (V) $15.00
    • Melted Red Cheddar & Monterey Jack Cheese With Poblano, Jalapenos, Onions, Chillies And Tomatoes.
  • Masala Kulcha $6.95
    • Our chef's secret stuffing goes into this naan.
  • Dal Makhni $15.50
    • Black lentils are simmered overnight over the tandoor to create a magical taste.
  • Paneer Makhni $18.00
    • Fresh cubes of cottage cheese simmered in a rich tomato based gravy.
  • Murgh Pastoom (Butter Chicken) $21.50
    • Tandoori chicken is simmered in a creamy tomato gravy. A favourite with, north Indians unimaginably wonderful.
  • Palak Paneer $18.00
    • A classic combination of cottage cheese and spinach with freshly ground spices.
  • Plain Naan $3.74
    • Indian leavened bread.
  • Chicken $19.00
  • Steamed Basmati Rice $6.00
  • Balti Paneer $16.00
  • Sprite $4.00
  • Sprouts Salad $5.00
  • Bharwan Aaloo $14.00
    • Potatoes stuffed with spices and cheese.
  • Paneer Kulcha $6.00
  • Paneer ke Sooley $16.00
    • Tandoori cottage cheese with a difference. Try it!
  • Balti Chicken $18.00
  • Hot English Breakfast Tea $4.20
  • Blueberry Cheese Cake (ø18cm) $55.00
    • A German type light cheesecake. This is a frozen cake, needs about 1 hour to defrost.
  • Double Chocolate Chip Cookies (Regular Tin 180gr.) $31.00
  • Brioche French Toast $5.80
    • Made with premium butter and eggs.
  • Hot Fresh Ginger $4.20
  • Hot Chocolate $6.00
  • Chocolate Bricks (4 in a Box) $5.80
    • Chocolate cake coated with couverture chocolate.
  • Multigrain Loaf $6.60
  • Kuchumbar Salad $6.21
    • Diced tomato, capsicum, onion, lettuce in lemon juice and chat masala
  • $9.63
  • Regular Tea $4.82
  • Vegetable Ishtu $11.24
    • Mixed vegetable in light coconut milk
  • Bhindi Do Pyaza $11.24
    • The evergreen okra with onion
  • Ukhadi Macchi $12.73
    • Fish marinated with crushed black peppercorn & roasted
  • Violent Violet $9.63
    • Pineapple juice,strawberry crush & vanila ice cream
  • $10.59
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Itek Tim (Serves 2-3) $24.00
    • Savoury and sourish salted vegetables duck soup.
  • Nyonya Chap Chye $20.00
    • Traditional mixed vegetables braised with savoury soy bean sauce.
  • Sambal Prawns (6pcs) $26.00
    • Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
  • Nyonya Curry Chicken $22.00
    • Chicken cooked in rich aromatic coconut curry.
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Mutton Rendang $28.00
    • Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Ayam Buah Keluak $24.00
    • Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
  • Ieat super burger $14.90
  • French fries $2.50
  • Corn on the cob $2.50
  • Escargots $7.20
  • Chicken wings (2pcs) $4.00
  • Prime Ribeye X´tra cut $19.90
  • Porterhouse $29.90
  • All day special $16.90
    • grilled chicken, vienna sausages & scrambled egg
  • 410 Stir Fried Egg w/ Tomato $12.00
  • 115 Spicy Ox Tendon $12.00
  • 301 Chicken Soup Noodle w/ Pickles (E) $8.40
  • 108 Braised OX Tail $18.00
  • 202 Fried Dumpling (Big) (E) $12.00
  • 719 Sprite $2.80
  • 714 Red Bean Pancake (E) $6.90
  • 513 Sweet & Sour Pork $18.00
  • Chicken Saag $18.19
    • Chicken cooked in a blend of spinach and spices
  • $9.10
  • $18.19
  • Soda $4.49
  • $20.87
  • $30.50
  • Sprite $4.49
  • $5.35
  • Sake mayo onigiri $2.15
    • Salmon mayonnaise rice ball
  • Ebi mayo onigiri $2.15
    • Prawn mayonnaise rice ball
  • Haru party set $128.40
    • Salmon sashimi / tuna sashimi / octopus sashimi / yellowtail sashimi / cuttlefish sashimi / salmon belly sashimi / sword fish sashimi / scallops sashimi / flying fish roe
  • Fuyu party set $72.80
    • Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake
  • Gintara teriyaki bento $32.10
    • Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
  • Mix fry bento $21.40
    • Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Vegetarian bento $26.80
    • Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Sausages & Mash $23.00
    • Cumberland sausages, mash & onion gravy.
  • Laksa Spring Rolls $11.00
    • Chili sauce.
  • Apple Juice $6.00
  • Black $5.50
    • Espresso, macchiato, long black.
  • Sausage Roll $9.50
    • House tomato chutney.
  • Grilled Tomato $3.00
  • English Breakfast $5.00
  • Award Winning Scotch Egg $12.00
    • Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
Coriander

Coriander

location

Address

220 East Coast Road, Singapore 428917, Singapore

phone

Phone

64405530

email

Email

None

clock

Opened hours

Monday 12:00 - 14:00 Tuesday 12:00 - 14:00 Wednesday 12:00 - 14:00 Thursday 12:00 - 14:00 Friday 12:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
220 East Coast Road, Singapore 428917, Singapore
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