Address
#B2-51 Changi Airport Terminal 3, 65 Airport Blvd 819663, Singapore 819663
Curry Times in Changi Menu
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Curry Times in Changi has no menu available, but can choose from many other options such as Aloo Chat or Veg Samosa from Rangooli. Peach Garden offers many options including Smoked Salmon Yu Sheng 三文鱼捞生 and Baby Abalone Yu Sheng 金鲍仔捞生. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Boxing Chicken and Golden Salted Egg Pumpkin from . Wok Master offers The Soup Spoon and 8 Ways to eat soup.
Nearby Sample Menus
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Roasted meat 2 combination
- -Dessert of the day
- -Braised baby abalone with sea cucumber and vegetable
- 10 Pax $598.00
- Per person $68.00
- -Double-boiled soup of the day
- -Lime-flavoured jelly with aloe vera
- Stir-fried French Beans with Dried Shrimps $13.00
- Thai Style Assam Fish Head $28.50
- Fried Chicken with Thai Chilli Sauce $12.50
- Black Pepper Prawn $18.00
- Fish Head Bee Hoon Soup $12.00
- Prawn Roll $14.00
- Bean Sprouts with Salted Fish $11.00
- Thai Tofu $14.00
- -Supreme seafood fried rice
- -Stir-fried sea prawns in hot and sour sauce
- -Roasted kampong chicken with fragrant garlic
- -Chilled lemongrass jelly with calamansi lemonade
- -Baked pork belly with honey pepper sauce
- -Stir-fried french beans with dried shrimps and minced meat
- -Supreme seafood fried rice
- -Coffee pork ribs
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
- 16. Lotus Bao (3pcs) $4.83
- 102. Mango Pudding $5.18
- 246. KL Hokkien Noodles $6.67
- 30. Char Siew Shu $5.29
- 214. Garlic Lettuce $9.20
- 203. Pear Salad Shrimp Balls $23.00
- 40. H.K. Style Wonton Noodles (Soup) $5.18
- 227. BBQ Stingray $20.70
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Crab Fried Rice $18.90
- Crab meat, onion, tomato, peas, corn and egg.
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Roasted Duck Salad $18.90
- Roast duck with chili jam, lemon juice, coriander, shallot, cucumber, tomato, red onion, mint and fresh chili. Spicy level 1.
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Panang Curry $14.90
- Meat with veggies cooked in coconut milk and traditional thick peanut based curry paste. Spicy level 2.
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Pad Thai Noodle with King Prawns in Omelette $22.90
- Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
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Sweeties Roti $6.90
- With or without ice cream.
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BBQ Lamb Cutlet $19.90
- Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
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Cashew Nut $13.90
- Veggies with cashew nut and special homemade sauce.
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Pad Kee Mow $13.90
- Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.
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Firehouse happy birthday
- A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
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Rodeo wings
- Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
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Roast chicken sandwich
- Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
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Swensen's sunrise omelette
- Indulge in a perfectly moist omelette mixed with diced tomatoes and herbs, served with baked honey butter cream ciabatta rolls, cheesy sausages, buttered potatoes and creamy mushrooms
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Triple cheese toasties
- Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
- Choice of main course
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Prawn & fruit salad
- Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
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Teriyaki chicken pasta
- Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
- Fried egg $1.50
- Fish cake $1.00
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Fried bee hoon $24.00
- Serves 6-8 pax per box
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Fried mee goreng $26.00
- Serves 6-8 pax per box
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
- All-in-one platter $30.00
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
- Luncheon meat $1.20
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Herbal roast (angelica / len wonder / wild ginseng )
- Superior steamed rice
- Baby kai-lan with salted fish & lime
- Superior steamed rice
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Soup of the day
- Dong po pork
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Village Kaya Toast $6.90
- Home-made kaya on crispy toasted baguette.
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Hawaiian Pizza $20.90
- Honey-baked ham, pineapple, cheese, tomato sauce.
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Smoked Salmon Salad $18.50
- Greens, tomato, egg, onion, smoked salmon, artichoke or avocado, capers & lemon wedge.
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Pork Chop & Sausage Combo $29.90
- Scrumptious pork chop served with delectable sausages.
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Nicoise Salad $18.50
- Greens, tomato, egg, potato, french beans, tuna flakes, anchovy, olives & vinaigrette dressing.
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Pork Chop $22.90
- Well-marinated pork chop cooked to perfect tenderness.
- Iced Mocha $6.90
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Spaghetti Bolognese (Beef) $18.50
- Beef, celery, carrots, onion, tomato, cheese.
Curry Times
Phone
064478068
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Malaysian
Features
Waitstaff , Seating
#B2-51 Changi Airport Terminal 3, 65 Airport Blvd 819663, Singapore 819663
- Changi Asian Menus
- Changi Halal Menus
- Changi Malaysian Menus