Address
#B2-51 Changi Airport Terminal 3, 65 Airport Blvd 819663, Singapore 819663
Curry Times in Changi Menu
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Curry Times in Changi has no menu available, but can choose from many other options such as Aloo Chat or Veg Samosa from Rangooli. Peach Garden offers many options including Smoked Salmon Yu Sheng 三文鱼捞生 and Baby Abalone Yu Sheng 金鲍仔捞生. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Boxing Chicken and Golden Salted Egg Pumpkin from . Wok Master offers The Soup Spoon and 8 Ways to eat soup.
Nearby Sample Menus
- -Poached live prwans
- -Dessert of the day
- -Roasted meat combination
- 10 Pax $598.00
- -Dessert of the day
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Fortune 5 crispy chickenhalf
- -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
- 100 Plus $2.00
- Prawn Paste Chicken $12.50
- Sambal Kang Kong $11.00
- Jing Du Pork Chop $15.00
- Sunny Side Up $1.00
- Spinach with Supreme Stock $13.00
- Thai Tofu $14.00
- Broccolli with Garlic $14.00
- -Supreme seafood fried rice
- -Stir fried sliced beef with noodles or served with fragrant white rice
- -Steamed taro paste with gingko nuts and soya bean
- For 5 - 6 persons $298
- -Chilled lemongrass jelly with calamansi lemonade
- -Stir-fried baby kai lan in oyster sauce
- -Soup of the day
- -Crispy roasted kampong chicken
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
- 107. Durian Milk Pudding $5.18
- 241. Salted Egg Chicken Rice $6.90
- 214. Garlic Lettuce $9.20
- 50. Chicken Feet Wonton Noodles (Dry) $6.90
- 240. Salted Egg Pork Rib Rice $6.90
- 221. Sweet & Sour Pork $13.80
- 213. Stir Fried Kai Lan $9.20
- 230. Yang Zhou Rice with Salted Fish $6.33
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Honey butter lava rolls
- Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
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Double berry
- Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
- -12 yrs & below
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Cookie summit
- Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
- A la carte
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Smoked salmon eggs benedict
- Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
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Mac and cheese
- Macaroni, mushroom and onions baked with cheese and cream sauce
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Gold rush
- Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
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Coconut Sticky Rice with Mango $7.90
- In seasoning.
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Larb $15.90
- Chicken boneless or BBQ fillet marinated meat-cooked in Thai style with toasted ground rice, red onion coriander, shallot and roasted chili. Spicy level 1.
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Peanut Sauce $15.90
- Steamed veggies topping with homemade peanut satay sauce.
- Hokkien Noodles Stir Fried $3.00
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Lamb Shank $17.90
- The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
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Sweet Banana and Waffle $7.90
- With or without ice cream.
- Cashew Nut $3.00
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Som Tum Pu Nim $18.90
- Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
- Exclusive available at marina bay and resorts world sentosa
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
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Golden lava croissants $17.00
- 20 pcs
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Fried bee hoon $24.00
- Serves 6-8 pax per box
- Luncheon meat $1.20
- Fried egg $1.50
- All-in-one platter $30.00
- Chicken wing $1.80
- Hot Honey Lemon $5.50
- Ice-blended Mocha $7.90
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Bacon, Avocado & Fried Egg Breakfast $16.50
- Wholemeal bread, lettuce, avocado, back bacon, fried egg & salad.
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Shepherd's Pie (Lamb) $19.90
- Oven baked pie with mashed potato, lamb, carrots, onion, celery & parmesan cheese. (Selected days only).
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BBQ Pork Ribs (St Louis Style) $25.90
- Succulent, BBQ pork ribs that are tender and finger-licking good.
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German Meatloaf Platter $19.50
- German meatloaf with salad, french fries & fried egg.
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Hawaiian Pizza $20.90
- Honey-baked ham, pineapple, cheese, tomato sauce.
- Hot & Spicy Chicken Wings $19.90
- Baby kailan with salted fish & lime
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Herbal roast duck
- Stir fried lotus root with macadamia nut
- Chinese spinach in superior stock
- Hong Kong style steamed fish slices
- Mongolian spare ribs
- Mongolian pork ribs (boneless)
Curry Times
Phone
064478068
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Malaysian
Features
Waitstaff , Seating
#B2-51 Changi Airport Terminal 3, 65 Airport Blvd 819663, Singapore 819663
- Changi Asian Menus
- Changi Halal Menus
- Changi Malaysian Menus