Daily Fresh B B Q Chicken, Spring Chicken in Serangoon Menu

Daily Fresh B B Q Chicken, Spring Chicken in Serangoon has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant Jurong Point. Suriya Banana Leaf Restaurant offers many options including Roti Veg Set and Roti Non Veg Set. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. 三文鱼生捞起 (大) and Three Varieties Barbecued Combination (Portion) 粵式三拼盘 (例) from . Imperial Courts Shark's Fin Restaurant offers Hamburg Steak Keisuke and Keisuke Prime Beef Hamburg Steak Set.

Nearby Sample Menus

  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Chili Prata $2.00
    • Flatbread made from whole wheat flour stuffed with chili.
  • Fried Kuay Teow Ikan Billis $5.50
  • Milo Prata $3.50
    • Flatbread made from whole wheat flour stuffed with milo.
  • Tissue Prata Milk $4.20
  • Bru Coffee $1.70
  • Methi Mutton $9.00
    • Boneless mutton cooked with plenty of spices & fenugreek leaves.
  • Baingan Masala $6.50
    • Eggplant (aubergine. Barbequed brinjals cooked in North Indian village style.
  • Coffee Halia $1.80
    • Ginger coffee with milk.
  • Natto $3.20
    • Fermented bean & spring onion
  • Hamachi $5.50
    • Yellow-tail
  • Soft shell crab $5.50
  • Biei (5 kinds) $43.80
    • Tuna belly, sweet shrimp, raw scallop, swordfish, salmon
  • Kaisen ramen $16.50
    • Tonkotsu/shoyu tonkotsu/ spicy miso - assorted seafood ramen (pork base, soy & pork base or spicy miso soup base)
  • Hotate teriyaki $8.00
    • Grilled scallop with teriyaki sauce
  • Perfect for sharing or as an entree on their own
  • Ankimo ponzu $7.50
    • Monkfish liver with ponzu
  • Pork $8.00
  • NZ Ribeye $20.00
  • Mushroom Pasta $10.00
  • Fried Fish FIllet $10.50
  • AU Porterhouse $49.50
    • 600g.
  • Crabmeat with Spicy Tomato Cream Sauce $15.50
  • Seafood Pasta $12.00
  • EU Baby Back Ribs $19.50
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Ice Limau $3.50
  • Chilli Prata $2.60
  • $4.20
  • Plain Prata (2pcs) $3.00
    • A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Garlic Prata $2.60
  • $8.70
  • Butter Naan $4.10
    • Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
  • $8.20
  • - almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
  • -add mushroom or chicken $3.00
  • Kiddo's plate $9.00
    • scrambled eggs, sundried tomato sausage toast
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • - add chicken $3.00
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • - add ice cream $3.50
  • Seafood Tofu $16.05
  • Satay Sauce $5.89
  • Terong Belado with Garlic (V) $11.56
  • Mee Goreng $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Stir-fried Tofu with Black Pepper (V) $13.91
  • Tom Yum (2-3 Person) $17.12
    • Spicy sour soup.
  • Vegetarian Fried Rice $11.56
  • Ayam Panggang Bali $11.24
    • Half spring chicken.
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Curly Fries & Onion Rings in Cone $5.80
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • -large $32.90
  • Steamed minced pork $18.90 per portion
    • With salted fish and water chestnut
  • Chilled black fungus $ 13.90*
    • With peppercorn vinaigrette
  • Steamed minced pork $18.90 per portion
    • with water chestnut and salted egg yolk
  • Grandma’s scrambled egg $14.90*
    • With bitter gourd
  • Chilled lemongrass jelly with lemonade (chilled) $6.90 per bowl
  • Crisp-fried chicken cartilage with salad sauce $13.90*
  • Thai style charbroiled
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Seafood marinara $14.80
  • Mango glozed chicken rice $12.80
  • Onion rings $3.60
  • Seafood aglio olio $14.80
  • Open heart surgery fried rice (for 2) $35.20
    • 200 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
  • Black pepper
  • Ha fried rice with 64 degrees egg $8.50
    • Heart attack fried rice served with 64 degrees egg
  • Student meal from $6.80
  • Chicken Omelette 鸡肉煎蛋 $9.20
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Lemon Tea 柠檬茶 $2.00
  • Fried with Fragrant Spices 甘香炸鱼 $46.00
  • Stir Fried Petai with Prawns 臭豆炒 虾 $17.25
  • Ice water $0.50
  • Green Curry Fried Rice 青咖喱炒饭 $10.20
  • Deep Fried with Fragrant Spices 干香炸 $66.70
Daily Fresh B B Q Chicken, Spring Chicken

Daily Fresh B B Q Chicken, Spring Chicken

location

Address

20 Kensington Park Road, Chomp Chomp Food Centre 557269

phone

Phone

98281193

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Singaporean

features

Features

Food Court

Location
20 Kensington Park Road, Chomp Chomp Food Centre 557269
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