Dessert Bowl in Serangoon Menu

Dessert Bowl in Serangoon has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Toast Box. DoSiRak offers many options including Single Bibimbap Meal and Couple Bibimbap Meal. Bangkok Jam includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Pasta set and Beef Burger Set from . Isteaks Diners offers Pasta Fresca Da Salvatore and •Cold appetisers.

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Suriya Banana Leaf Restaurant (sample menu)
  • Iced Coffee $2.00
  • Tandoori Chicken $7.00
    • Roasted chicken prepared with yoghurt and spices, baked in clay oven.
  • Mutton Keema Naan $6.50
    • Crispy Indian bread stuffed with minced mutton & roasted in a clay oven with heat of burning charcoal.
  • Nescafe 'C $1.60
    • Nescafe with evaporated milk.
  • Tea'O $1.30
    • Black tea without milk.
  • Chapatti $1.60
    • Crispy Indian bread made of whole meal wheat flour cooked in a griddle.
  • Veg Kothu Prata $6.50
    • Chopped flatbread made by stretched dough fried with mixed vegetables, onion and chili. Served with sambar and raita.
  • Fried Rice Ikan Billis $5.50
Sushi Tei (sample menu)
  • Ebi mentaiyaki/miso mayo
    • Grilled prawn with cod roe or miso & mayonnaise sauce
  • Salmon oyako spicy roll $12.50
    • Salmon skin sushi roll topped with half broiled salmon
  • tokusen salad $15.90
    • assorted raw fish, salmon roe and fresh vegetables
  • Chawanmushi $4.30
    • Steamed egg custard
  • Pork/chicken katsu curry udon/soba/ramen $17.50
    • Soup noodles with curry & pork/chicken cutlet
  • Yuzu katsuo $8.80
    • Marinated skipjack tuna with yuzu
  • Constructed just like the "battleship" from which it takes its name, gunkan involves wrapping crisp seaweed around fresh sushi rice then filling the resulting "ship" with exoctic, hard to contain ingredients like salmon roe, sea urchin or jellyfish, it'll have your feeling "shipshape" in no time
  • Hong maguro $5.50
    • Bluefin tuna
Isteaks Diners (sample menu)
  • AU Lamb T-Bone $27.00
  • Crabmeat with Spicy Tomato Cream Sauce $15.50
  • Curry Chicken $10.50
  • EU Pork Ribeye Steak $14.50
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
  • NZ Ribeye $20.00
  • Lemon Pepper Chicken $10.50
  • Esgarcot $12.00
Putien (sample menu)
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Prata Wala Nex (sample menu)
  • Combo C (4 Pax) $40.00
    • Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
  • Bom Prata $3.60
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough.
  • $5.00
  • $10.30
  • Tandoori Chicken $7.70
    • Chicken marinated with freshly pounded masala and yoghurt.
  • $9.70
  • Butter Chicken Briyani $9.80
  • $3.30
Cedele (sample menu)
  • Eggless (V)
  • Cream sauce pasta $9.00
    • wholemeal spaghetti or linguine
  • Aka miso tofu pasta (vf) $15.00
    • wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
  • Beetroot burger $14.00
    • avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
  • -add mushroom or chicken $3.00
  • Smashed avo on sourdough $14.00
    • with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
BALI Thai (sample menu)
  • Lady’s Fingers with Thick Spicy Sauce $11.56
  • Sambal Prawns Bento $16.05
    • Thai pineapple rice, sambal prawns, fried spring rolls, thai fish cake and mixed vegetables.
  • Thai Fish Cakes (2pcs) $8.56
  • Red Curry Chicken $17.12
  • Grilled Chicken Salad $14.98
  • Clear Tom Yum $17.12
  • Plain Omelette (Without Vegetable) (V) $11.24
  • Pineapple Fried Rice (V) $11.56
Soup Restaurant (sample menu)
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • *While stocks last & may change without prior notice. $8.00
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Jack's Place (sample menu)
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Sushi Express (sample menu)
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Exclusive available at marina bay and resorts world sentosa
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Yaowarat Seafood (sample menu)
  • Deep Fried with Superior Soya Sauce 油炸 $34.40
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Pork Omelette 猪肉煎蛋 $9.20
  • Sprite 雪碧 $2.00
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Lime Juice with Sour Plum 酸梅青柠汁 $3.00
  • Steamed with Bean Paste 豆酱蒸 $34.40
  • Thai Papaya Salad 泰式木瓜沙拉 $11.40
Eighteen Chefs (sample menu)
  • Additional top-up ingredients (optional)
  • Cheesy snack platter $15.90
    • Snack platter with a cheese fondue dio
  • Sambal prawn rice $13.80
  • Japanese curry
  • Japanese curry beef rice $14.80
  • Mango glozed chicken rice $12.80
  • Prawns $13.60
  • Mushroom $2.80
Paradise Inn (sample menu)
  • -small $18.00
  • -medium $ 29.90
  • Steamed minced pork $18.90 per portion
    • With salted fish and water chestnut
  • -large $36.90
  • -medium $27.90
  • -medium $ 37.50
  • Crispy supreme seafood fried rice
    • It’s our signature supreme fried rice and more. Rice fried with prawns and scallop bits at the bottom, and topped with crisp-fried rice, this dish offers 2 different experience in a single plate. Enjoy the aroma of fried rice and texture of crisp-fried rice, all in a single mouthful.
  • Double-boiled black chicken with ginseng soup $43.90 per pot
    • Black chicken, ginseng, american ginseng, spare ribs, lean meat, chicken, chicken feet
Dessert Bowl

Dessert Bowl

location

Address

80a Serangoon Garden Way, Serangoon Garden Estate 555976

phone

Phone

62851278

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 1:00 – 10:30 PM, Wednesday: 1:00 – 10:30 PM, Thursday: 1:00 – 10:30 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
80a Serangoon Garden Way, Serangoon Garden Estate 555976
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