Address
23 Serangoon Central Nex, #02-09/10, Nex, Singapore 556083, Singapore
Dian Xiao Er in Serangoon Menu
Are you the owner? Manage this listing for free.
HEALTHIER SET- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Chinese spinach in superior stock
- Hong Kong style steamed fish slices
- Soup of the day
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Braised assorted mushrooms with broccoli
- Stir fried lotus root with macadamia nut
DINERS SET- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Baby kai-lan with salted fish & lime
- Old-style steamed fish slices / hong kong style steamed fish slices
- Fish maw thick soup with seafood
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Homemade wheatgrass tofu with seafood
- Fragrant nestum prawn
CLASSIC SET- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Silver cod fish in superior soy sauce
- Pumpkin broth with scallops
- Home-cooked chicken in chinese wine
- Jiangnan baked king prawns
NEW DISHES- Crispy fish skin with fried kang kong salad
- Mongolian pork ribs (boneless)
- Fiery sambai squid with prawns
- Homecooked chicken in chinese wine
HEALTHIER CHOICE- Sauteed crab meat with sweet gourd & homemade tofu
- Braised assorted mushrooms with broccoli
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Stir fried seafood bee hoon with fish sauce
ALL-TIME FAVOURITE- Herbal roast duck
- Mongolian spare ribs
- Silver cod fish superior soy sauce
- Dong po pork
- Baby kailan with salted fish & lime
- Stir fried lotus root with macadamia nut
- Braised mushrooms in chinese wine
- Jiangnan baked king prawns
- Chinese spinach in superior stock
Nearby Sample Menus
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
- Iced Tea'C Halia $2.50
-
Tandoori Roti $2.00
- Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal.
- Mee Kuah $5.50
-
Horlicks Cino $2.50
- Cappuccino of Horlicks.
-
Chili Prata $2.00
- Flatbread made from whole wheat flour stuffed with chili.
-
Podi Dosai $3.00
- Fermented thin pancake made of rice batter and black lentils coated with mixed spice powder.
- Fried Fish $4.50
- Cheese Hotdog Prata $3.80
-
Tan tan don $10.80
- Sichuan style spicy don with onsen tamago
-
"Haruma" $16.80
- Chopped eel, king oyster mushroom with wasabi, lobster salad, omelette, salmon with 3 kinds of smelt roe, sweet prawn, surf clam
-
Kani tamago maki $3.20
- Crab meat & omelette
-
Mini golden roll $11.80
- King prawn sushi roll topped with mango
-
Houyo (3kinds) $29.80
- Raw scallop, surf clam, tuna belly
-
Kagoshima pork shabu shabu $16.80
- Japanese pork hot pot with dashi soup base
-
Ebikko $2.30
- Smelt roe
-
Special unagi roll $23.00
- Omelette cucumber sushi roll topped with eel
- NZ Ribeye $20.00
- Bacon Pasta $9.00
- AU Lamb Shoulder $17.00
- AU Wagyu Ribeye ms 4/5 $46.00
- Barbeque Chicken $10.50
-
Beef Burger Set $12.00
- Beef burger + iced lemon tea.
- Curry Chicken $10.50
-
NZ Striploin $18.00
- Choice of 200g or 250g cut.
-
100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
-
Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
-
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
-
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
-
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
-
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
-
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
-
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
- $43.90
-
Bom Prata $3.60
- A thick and fluffy dessert prata, with margarine and sugar in between the dough.
- Pappadam (2pcs) $1.00
-
Samosa $2.80
- Fried dish made of flour and stuffings of vegetables
- Potato Korma $4.00
- Murg Pudina Tikka $7.70
- $8.20
- $11.00
- - almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
-
Blt avocado supreme sandwich $14.00
- crispy bacon rashers, cheddar cheese, roasted onion beetroot chutney, mayo, tomatoes, romaine lettuce, bread of your choice, side salad. wholemeal bread, rosemary focaccia, sourdough
- Saturday
- - chicken noodle (c) L10.00 $ /S 6.00 $
- - wild mushroom (v) (gf) (c)
- served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
-
The petite plate $14.00
- eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
- (GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
-
Mantou 馒头 8pcs $6.42
- Small.
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Claypot Tofu 砂煲豆腐 $13.70
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Black Olive Rice (V) $11.56
- Vegetable Fried Rice (V) $11.56
- Jungle Noodle with Basil Leaves (Dry) (V) $11.56
- Coke (Can) $4.28
- Lady’s Fingers with Thick Spicy Sauce $11.56
- Orange Juice $4.28
- Thai Iced Tea $4.28
- Seafood Tofu $16.05
-
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
-
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
-
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
-
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
-
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
-
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
-
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
- Curly Fries & Onion Rings in Cone $5.80
- -medium $27.90
- Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
-
Steamed song fish head with homemade garlic chilli
- Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
- -small $18.00
- Mango pudding (chilled) $8.50per bowl
-
Grandma’s scrambled egg $14.90*
- With bitter gourd
- -small $ 18.90
- -large $47.90
- -Ice cream
-
Mini double bypass fried rice $23.50
- 200 grams of new york strips half spring chicken served with heart attack fried rice
- Seafood aglio olio $14.80
- Vegetarian
-
Cheesy snack platter $15.90
- Snack platter with a cheese fondue dio
- Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
- Roasted chicken drmmettes (5pcs) $6.90
- Mushroom $2.80
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
- Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
- White Rice 白饭 $0.80
- Stir Fried Kai Lan 蒜炒芥兰 $9.20
- Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
- Thai Papaya Salad 泰式木瓜沙拉 $11.40
- Steamed with Bean Paste 豆酱蒸 $34.40
- Fried Spring Rolls (5 Pcs) 泰式炸春卷 $6.80
- Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
Dian Xiao Er
Phone
066344828
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Groups , Seating , Child-friendly
23 Serangoon Central Nex, #02-09/10, Nex, Singapore 556083, Singapore
- Serangoon Asian Menus
- Serangoon Chinese Menus