Address
1 Kensington Park Road Serangoon Garden Estate, Singapore 557253, Singapore
Dion's in Serangoon Menu
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Dion's in Serangoon has no menu available, but can choose from many other options such as For 4 persons $88.00 or -Specially- prepared two kinds of dim sum from Tung Lok Signatures. The Handle Bar offers many options including Bad Attitude Stuffed Jalapeno and Cocaine Wings. KFC includes a wide range like Coleslaw or ●Chicken/burgers/rice. Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from . Sushi Express offers The Garden Slug and Mushroom Lovers (V).
Nearby Sample Menus
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Chicken Tikka Masala $8.50
- Boneless chicken marinated with spices and grilled in clay oven and then cooked with tomato, onion, spices.
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Neslo $2.40
- Mix of Nescafe and Milo.
- Egg Chili Prata $3.00
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Plaster Prata $2.10
- Flatbread made from whole wheat flour with an egg on the top.
- Egg Cheese Mushroom Prata $4.50
- Iced Horlicks Halia $2.50
- Iced Horlicks 'O $2.00
- Iced Nescafe Halia $2.50
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Kappa maki $2.30
- Cucumber
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Kani Mayo tobikko maki $5.50
- Crab meat mayonnaise with flying fish roe
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"Kirishima" $27.80
- Bluefin tuna, salmon, squid, octopus, boiled scallop, yellow-tail, prawn, eel, sweet bean curd, omelette, scallop innards, tuna salad, crab meat and mayonnaise with flying fish roe maki
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Una tama $8.00
- Premium eel and omelette
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Rishiri (5 kinds) $49.80
- Salmon, salmon roe, sea urchin, surf clam, swordfish
- We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
- Kagoshima pork $4.80
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Nama hotate $11.80
- Raw scallop
- Double Bacon & Cheese $15.00
- Lemon & Dill Fish $10.50
- Honey Ginger Chicken $10.50
- Chicken Wings Duo $4.50
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AU Tenderloin 100 Days $46.00
- 250g cut.
- Mushroom Chicken $10.50
- Seafood Pasta $12.00
- Chicken Popcorn $6.00
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Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
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Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
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Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
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Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
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Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
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Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
- Egg Cheese Mushroom Prata $4.90
- $12.70
- Bombay Fish Masala $7.30
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Kopi O $1.80
- Fragrant hot coffee.
- $5.40
- Teh Halia $2.50
- Egg Cheese Onion Prata $4.80
- $11.00
- - add chicken $3.00
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* kale & sweet potato hash (gf) $18.00
- with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
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White sebass & tri colour quinoa (gf) $23.00
- with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
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Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
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Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
- Tuesday
- - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
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* green baby pancakes (gf) $18.00
- broccoli, pinto beans, avocado, poached egg, spring onion yoghurt, vine tomatoes, dukkah
- Spring Rolls (6pcs) (V) $9.63
- Red Curry with Seafood $22.47
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Tahu Telur $10.17
- Fried beancurd with eggs served with special sauce.
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Fried Glass Noodle $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
- Pineapple Fried Rice (V) $11.56
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Sambal Prawns Bento $16.05
- Thai pineapple rice, sambal prawns, fried spring rolls, thai fish cake and mixed vegetables.
- Thai Green Curry $16.05
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Vegetarian Thai Yu Sheng $31.99
- Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Coke $4.07
- *While stocks last & may change without prior notice. $8.00
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Curly Fries in Cone $5.60
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
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Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
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Sauteed pork belly
- With tofu in claypot
- -small $18.90
- Sauteed australian lettuce
- -large $40.90
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Double-boiled black chicken with ginseng soup $43.90 per pot
- Black chicken, ginseng, american ginseng, spare ribs, lean meat, chicken, chicken feet
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Double-boiled spare ribs with notoginseng and american ginseng soup $39.90 per pot
- Notoginseng, american ginseng, burdock fruit, spare ribs, lean meat, chicken, chicken feet
- *=per portion
- -small $19.90
- Salmon $12.60
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Eighteen beff burger $11.90
- Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
- Blueberries with vanilla ice-cream $8.00
- Vegetarian $3.80
- Double Cheese baked fusilli $3.30
- Chicken culet pasta $12.80
- Grilled chicken salad $9.60
- Mushrooms $8.60
- Steamed Thai Style 泰式酸辣蒸 $34.40
- Seafood Cake 炸海鲜饼 $6.80
- Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
- Prawn Omelette 虾煎蛋 $11.50
- Thai Papaya Salad 泰式木瓜沙拉 $11.40
- Thai Stir Fried Kang Kong 泰式炒空心菜 $9.20
- Passion Fruit Tea 百香果茶 $2.00
- Stir Fried with Sambal Chili 三巴辣椒 $18.30
- Exclusive available at marina bay and resorts world sentosa
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
1 Kensington Park Road Serangoon Garden Estate, Singapore 557253, Singapore
- Serangoon Pizza Menus