Dolphin Tavern in Serangoon Menu

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Dolphin Tavern in Serangoon has no menu available, but can choose from many other options such as For 3 - 4 persons or -Soup of the day from Seafood Paradise. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Garlic Bread and Seasonal Fruit Salad from . Cafe Manuka offers The Halia at Singapore Botanic Gardens and Eggs Any Style.

Nearby Sample Menus

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Exclusive available at marina bay and resorts world sentosa
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.

Methi Fish $8.50
- Boneless fish cooked with plenty of spices & fenugreek leaves.
Iced Tea'O $1.80
Horlicks Prata $3.50
- Flatbread made from whole wheat flour stuffed with Horlicks.
Chicken Murtabak $9.00
- A popular fried flat bread made by stretched dough, and stuffed with juicy chicken meat and pan-fried to golden perfection.
Ghee Appam (Butter) $3.00
- Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
Garlic Prata $3.50
- Flatbread made from whole wheat flour stuffed with grated garlic.
Mineral Water $1.50
- Choice of size.
Syrup Bandung $2.40

Sansai udon/soba/ramen $10.80
- Soup noodles with edible wild plants
Ebi tempura $4.80
- Fried prawn
Zuwai gani chawanmushi $6.90
- Zuwai crab sauce on steamed egg custard
Kaisen ramen $16.50
- Tonkotsu/shoyu tonkotsu/ spicy miso - assorted seafood ramen (pork base, soy & pork base or spicy miso soup base)
Ebi $3.20
- Cooked prawn
Tako $3.20
- Octopus
Saba shio/teriyaki $10.80
- Grilled mackerel with salt or teriyaki sauce
Kagoshima wagyu shabu shabu $34.00
- Japanese beef hot pot with dashi soup base

Curry Chicken $10.50
Hot Fresh Brew $2.00
Beef $9.50
Beef Burger Set $12.00
- Beef burger + iced lemon tea.
Barbeque Chicken $10.50
Bacon Steak $8.00
AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.
Chicken Popcorn $6.00

Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day

Ice Kopi $3.20
Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
$12.70
$11.00
Cheese Prata $3.90
- A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
Butter Naan $4.10
- Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
Teh O $1.80

- brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
* spicy sticky chicken wings (gf) $10.00
- set of 4 spicy miso honey sauce
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
Mushroom arrabiata $14.00
- wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
- wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
* mixed mushroom garlic tossed rice (gf) $18.00
- organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
Thursday
* green baby pancakes (gf) $18.00
- broccoli, pinto beans, avocado, poached egg, spring onion yoghurt, vine tomatoes, dukkah

Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Tomato Egg 番茄蛋 $9.42
White Rice $1.92
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24

Tang Hoon and Black Fungus Salad $14.77
Nasi Goreng Buah Keluak $11.56
- With diced prawns, chicken, eggs and vegetables.
Iced Lemon Tea $4.28
Appetiser Platter $14.98
- Prawn cakes, chicken satay and crispy chicken.
Vegetarian Fried Rice $11.56
Sprite (Can) $4.28
Orange Juice $4.28
Plain Omelette (Without Vegetable) (V) $11.24

Curly Fries in Cone $5.60
•choose your flavour! Single scoop
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated

Fried with Fragrant Spices 甘香 $18.30
Deep Fried with Fragrant Spices 甘香炸 $34.40
Stir Fried Petai with Pork 臭豆炒猪 $13.80
Chicken Omelette 鸡肉煎蛋 $9.20
Ice water $0.50
Deep Fried with Superior Soya Sauce 油炸 $34.40
Stir Fried Petai with Prawns 臭豆炒虾 $17.25
Fried with Fragrant Spices Venus Clams 甘香 $18.30

Crisp-fried chinese yam with salt and pepper $13.90*
-medium $ 27.90
-medium $ 27.00
-medium $34.50
Stewed ‘hokkien’ noodle／mee hoon
Pork collar $23.90*
- Well-muscled with a good mix of fats and lean meat, pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with thai sauce to perfection, this succulent dish is heavenly on its own. For a more flavourful experience, try it with our thai chilli sauce.
Stir-fried spinach with garlic
Crisp-fried teochew prawn roll (6pcs) $13.90*

Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.

Ha fried rice (half spring chicken) $14.80
- half spring chicken served with heart attack fried rice
Raspberries with vanilla ice-crea, $8.00
Salmon fillet in range butter $15.80
Brownie $3.70
Fusili
Blueberries with vanilla ice-cream $8.00
Fish & chips $14.80
- Our own root beer battered fish & chips, with sour plum mayo
Pawns $4.80