Ee Hong Seafood Kitchen in Serangoon Menu

Ee Hong Seafood Kitchen in Serangoon has no menu available, but can choose from many other options such as C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 or C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from Thai Express. Alina's Kitchen offers many options including Set A and Set B. Nakhon Kitchen includes a wide range like Thai crispy spring roll or Thai stuffed chicken wings. Aloo Gobi Set and Panner Butter Masala Set from . Indian Curry House offers Lucha Loco and Loco Green Cutlery & Napkin Set.

Nearby Sample Menus

  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Exclusive available at marina bay and resorts world sentosa
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Mixed Vegetables $6.00
    • A mixture of garden fresh vegetables cooked together in traditional North Indian style.
  • Mee Kuah Mutton $7.50
  • Chettinadu Mutton $9.00
    • Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
  • Egg Onion Chili Prata $3.50
  • Butter Tandoori Roti $3.00
    • Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal & topped with butter.
  • Ghee Appam (Butter) $3.00
    • Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
  • Iced Nescafe Cino $3.00
  • Cheese Hotdog Prata $3.80
  • Teriyaki steak with garlic $12.80
    • Pan fried beef with garlic teriyaki sauce
  • Salmon / hom maguro natto
    • Salmon / bluefin tuna with fermented beans
  • Kagoshima pork shabu shabu $16.80
    • Japanese pork hot pot with dashi base
  • Kagoshima wagyu sushi (1pc) $5.50
    • Ponzu or sweet sushi
  • Yuzu katsuo $8.80
    • Marinated skipjack tuna with yuzu
  • Salmon head shio (half) $8.00
    • Half salmon head grilled with salt
  • Salmon mentai $6.30
    • Cooked salmon with cord roe
  • Tako wasabi $5.50
    • octopus with wasabi
  • Fried Chicken $10.50
  • Dispenser Brew $2.00
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • Bottled, Mineral Water $1.50
  • NZ Ribeye $20.00
  • Mushroom Chicken $10.50
  • Beef Pasta $10.50
  • Double Bacon & Cheese $15.00
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • * rosemary sea salt chicken (gf) $22.00
    • with sweet potato patty, baby spinach, lingonberry orange chutney
  • - add bacon or sausage $4.00
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • (V) make it vegetarian (but not GF): replace eggs with housemade cauliflower quinoa chia seed patties, strawberry chilli jam
  • Kiddo's plate $9.00
    • scrambled eggs, sundried tomato sausage toast
  • Monday
  • Cajun chicken wings (gf) $10.00
    • set of 4 with warm paprika mustard dressing
  • * masala salmon & prawn salad (gf) $19.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
  • $4.20
  • Chicken Tikka $7.70
  • $3.70
  • Egg Cheese Mushroom Prata $4.90
  • Plaster Prata $2.60
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • Potato Korma $4.00
  • Mutton Keema $4.80
  • $9.70
  • White Rice $1.92
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Tofu Prawn 豆腐虾 $22.26
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Coke Light $4.07
  • Claypot Tofu 砂煲豆腐 $13.70
  • Lady’s Fingers with Thick Spicy Sauce $11.56
  • Thai Fish Cakes (2pcs) $8.56
  • Basil Leave Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Omelette with Prawn and Bitter Gourd $13.70
  • Grilled Chicken Salad $14.98
  • Iced Honey Lemon $4.28
  • Vegetarian Fried Rice $11.56
  • Nasi Goreng Petai with Satay $17.12
    • With egg and chicken satay 3pcs.
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • -large $36.90
  • Stir-fried pork collar with cucumber
  • -small $15.00
  • -small $18.90
  • -small $ 19.90
  • -medium $27.90
  • Double-boiled lean meat with cordyceps flower and chinese yam soup $39.90 per pot
    • Cordyceps flower, wolfberries, chinese yam, spare ribs, lean meat, chicken, chicken feet
  • *=per portion
  • 3 pc chicken with fries $9.90
  • Not applicable for starters, slides & sharing
  • Ha fried rice (for 1) $17.00
    • 200 grams of new york strips served with heart attack fried rice
  • Ha fried rice (half spring chicken) $14.80
    • half spring chicken served with heart attack fried rice
  • -Pasta / cheese baked rice
    • choose from step 1 (1.spaghetti / 3. cheese baked rice ) step 2 and step 3 (A,BC or D)
  • Aglio olio with half spring chicken $14.80
  • NSF Meal from $7.80
  • Black beauty $6.30
    • Delicious homemade brownie with 2 scoops of ice-cream and chocolate sauce
  • Fried with Fragrant Spices 甘香 $18.30
  • Stir Fried Petai with Pork 臭豆炒 猪 $13.80
  • Deep Fried with Superior Soya Sauce 油炸 $34.40
  • Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
  • White Rice 白饭 $0.80
  • Thai Iced Lime Tea 泰式柠檬茶 $3.00
  • Steamed Thai Style 泰式蒸 $21.80
  • Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
  • Exclusive available at marina bay and resorts world sentosa
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Ee Hong Seafood Kitchen

Ee Hong Seafood Kitchen

location

Address

Blk 326 Serangoon Avenue 3, 01-380, Singapore 550326, Singapore

phone

Phone

068586789

email

Email

None

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Blk 326 Serangoon Avenue 3, 01-380, Singapore 550326, Singapore
Similar Restaurants based on Cuisines