Empress Kitchen in Changi Menu

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Empress Kitchen in Changi has no menu available, but can choose from many other options such as Barbecued Honey “Char Siew” 蜜汁叉烧 or Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮 from Tung Lok Signatures. Ajisen Ramen offers many options including Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings. Erwin's Gastrobar includes a wide range like Veggie Parmigiana or Baked Salmon. SET A - SWEET & SOUR PORK BENTO and SET B - DEEP FRIED BUTTER CHICKEN BENTO from . No Signboard Seafood offers Schmear and cheddar or pepper jack cheese. Personalize w/ any combination of toppings below.`.

Nearby Sample Menus

-Braised baby abalone with vegetable and mushroom
-Roasted meat 2 combination
-Baked boston lobster with superior broth
-Wok-fried seafood udon
-Braised cereal beancurd with conpy and mushroom
-Roasted meat combination
-Roasted meat combination
-Poached live prwans

Thai Tofu $14.00
Coca Cola $2.00
Broccoli with Fresh Crab Meat $16.50
Pineapple Fried Rice $11.00
Fried Chicken with Thai Chilli Sauce $12.50
Horfun with Seafood $8.00
Spinach with Supreme Stock $13.00
Thai Style Assam Fish Head $28.50

-Braised shark's fin with compoy and bamboo pith
-Steamed taro paste with gingko nuts and soya bean
-Stir fried sliced beef with noodles or served with fragrant white rice
-Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
-Steamed taro paste with gingko nuts and soya bean
-Stir-fried sea prawns in hot and sour sauce
For 8 - 10 persons $528
-Braised shark's fin with compoy and bamboo pith

100. Mango Aloe Vera Sago $5.18
47. Emerald Wonton Noodle (Dry) $5.75
45. Dumpling Noodles (Dry) $6.33
238. Ginger Spring Onion Pork Rice $6.67
7. Hakka Yong Tau Fun (3pcs) $5.29
246. KL Hokkien Noodles $6.67
11. Steamed Shrimps Dumpling (3pcs) $5.52
44. Dumpling Noodles (Soup) $6.33

Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!

Peanut Sauce $5.00
Roti Bread with Peanut Satay Sauce $3.00
Vegetable $2.00
Grill Seafood Mini Platter $32.00
- Grill king prawns, squids, scallops, mussels and dressing on the side.
Prawns $5.00
Seafood Salad $18.90
- Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
Panang Curry $14.90
- Meat with veggies cooked in coconut milk and traditional thick peanut based curry paste. Spicy level 2.
Deep Fried Fresh Tofu Vegetarian $7.90
- Served with peanut satay sauce.

Slipper lobster roll
- A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
A la carte
Summer fruits
- Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
Claypot spicy laksa
- Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
Mango fantasy
- Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
Chicken and waffle
- Comfort food at its best - crispy and juicy chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup, served with buttered potatoes, creamy mushrooms and our new smoked duck sausages for that perfectly satisfying start to your day
Oriental chili fish pasta
- Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
Philly cheese steak sandwich
- This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!

Iced Mocha $6.90
Chicken Pie $21.90
- Crispy buttery pastry filled with chicken, potato, carrots and onion.
Piccolo Latte (Small Latte) $4.90
Pecan Pie $8.10
- Mouth-watering mix of crunchy pecans & rich indulgent crust.
Fish & Chips $19.90
- Tempura fish served with coleslaw & crispy fries.
French Toast with Maple Syrup Bacon & Sausages Breakfast $18.50
- Streaky bacon, old English sausages, french toast with maple syrup & butter, mesclun.
Chicken Cutlet $22.90
- Pan-fried tender chicken is an all-time favourite.
Combination Platter $29.00
- Spring rolls, calamari rings, french fries.

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Chicken wing $1.80
Fish cake $1.00
Fried mee goreng $26.00
- Serves 6-8 pax per box
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
All-in-one platter $30.00
Fried egg $1.50
Fried bee hoon $24.00
- Serves 6-8 pax per box
Golden lava croissants $17.00
- 20 pcs

Baby kai-lan with salted fish & lime
Homemade wheatgrass tofu with seafood
Pumpkin broth with scallops
Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
Fiery sambai squid with prawns
Crispy fish skin with fried kang kong salad
Silver cod fish superior soy sauce
Fragrant nestum prawn

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Exclusive available at marina bay and resorts world sentosa
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.