Empress Kitchen in Changi Menu

Empress Kitchen in Changi has no menu available, but can choose from many other options such as Barbecued Honey “Char Siew” 蜜汁叉烧 or Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮 from Tung Lok Signatures. Ajisen Ramen offers many options including Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings. Erwin's Gastrobar includes a wide range like Veggie Parmigiana or Baked Salmon. SET A - SWEET & SOUR PORK BENTO and SET B - DEEP FRIED BUTTER CHICKEN BENTO from . No Signboard Seafood offers Schmear and cheddar or pepper jack cheese. Personalize w/ any combination of toppings below.`.

Nearby Sample Menus

  • -Braised shark´s fin soup with crab meat
  • Per person $108.00
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised shark´s fin soup with crab meat
  • -Mixed seafood with beancurd in claypot
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Dessert of the day
  • Sprite $2.00
  • Ice Lemon Tea $2.00
  • Spinach with Supreme Stock $13.00
  • Yam Basket $29.00
  • Phad Thai $7.00
  • Thai Pan Special Mee Goreng $7.00
  • Plain Rice $2.00
  • Thai Style Assam Fish Head $28.50
  • For 3 - 4 persons $188
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Baked pork belly ribs with honey pepper sauce
  • -Steamed sea prawns with vermicelli and garlic
  • -Pan-fried sea prawns with supreme soya sauce
  • -Soup of the day
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • -Stir-fried broccoli with scallop in X.O sauce
  • 4. Crispy Deep Fried Shrimps Roll (3pcs) $5.29
  • 16. Lotus Bao (3pcs) $4.83
  • 109. Black Sesame Paste $5.18
  • 213. Stir Fried Kai Lan $9.20
  • 101. Iced Water Chestnut $5.18
  • 6. Chicken Spring Roll (3pcs) $5.29
  • 216. Sambal Sweet Potato Leaf $9.20
  • 228. Fried Baby Squid $16.10
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Egg $2.00
  • Fish Cake (4) $8.90
    • Patties of fish fillet with Thai herb and spices.
  • Sweeties Roti $6.90
    • With or without ice cream.
  • Peanut Sauce $15.90
    • Steamed veggies topping with homemade peanut satay sauce.
  • Larb $15.90
    • Chicken boneless or BBQ fillet marinated meat-cooked in Thai style with toasted ground rice, red onion coriander, shallot and roasted chili. Spicy level 1.
  • Roti Bread with Peanut Satay Sauce $3.00
  • Hokkien Noodles Stir Fried $13.90
    • Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
  • Grill King Prawn $21.90
    • Served with vegetables and homemade sauce.
  • -12 yrs & below
  • Topless 5
    • A sampling five ice cream flavors of your choice, presented topples for you pleasure
  • BBQ chicken
    • Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
  • A la carte
  • Choice of main course
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Swensen's nasi lemak
    • Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
  • Super trooper waffles
    • Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
  • Silver cod fish superior soy sauce
  • Fish maw thick soup with seafood
  • Home-cooked chicken in chinese wine
  • Mongolian pork ribs (boneless)
  • Fiery sambai squid with prawns
  • Soup of the day
  • Hong Kong style steamed fish slices
  • Mongolian spare ribs
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Ice-blended Mocha $7.90
  • Mango Creation $8.90
    • Mango, pomelo, vanilla ice cream, strawberries, blueberries.
  • Lava Cake with Ice Cream $9.50
    • Choice of gooey chocolate or salted caramel centre with vanilla ice-cream.
  • Cottage Pie (Beef) $21.90
    • Comforting cottage pie with mashed potato, beef, mushroom, onion and carrot.
  • Smoked Salmon Salad $18.50
    • Greens, tomato, egg, onion, smoked salmon, artichoke or avocado, capers & lemon wedge.
  • Iced Latte $6.20
  • Bacon, Avocado & Fried Egg Breakfast $16.50
    • Wholemeal bread, lettuce, avocado, back bacon, fried egg & salad.
  • Margherita Pizza $17.90
    • Tomato, basil/arugula, mozzarella cheese, tomato sauce.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Chicken wing $1.80
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Luncheon meat $1.20
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Empress Kitchen

Empress Kitchen

location

Address

65 Airport Boulevard, #03-08 Mezzanine Level Changi Airport Terminal 3

phone

Phone

62418353

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Quick Bites

Location
65 Airport Boulevard, #03-08 Mezzanine Level Changi Airport Terminal 3
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