Food Junction in Tampines Menu

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Food Junction in Tampines has no menu available, but can choose from many other options such as Braised Pork Belly With Preserved Vegetables 梅菜扣肉 or Plain Steamed Bun (1 Pc) 空包 from Goldleaf Katong Restaurant. Bakerzin offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Harry's Mapletree Business City includes a wide range like Executive Set Meal (1-2 Pax) or Buddy Set Meal (1-2 Pax). Milo Dino and Matcha Cream from . White Tangerine Cafe offers NatureCafe and Yu Sheng Veg (Small) 素食鱼生小.

Nearby Sample Menus

Beef Panang (Mild Spicy) $15.00
Thai Honey Pork $11.00
Spring Roll $7.20
- Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine.
Red Tom Yum Soup (Medium Spicy) $9.50
Basil with Rice and Egg, Thai Milk Tea & Red Ruby $12.00
Thai Honey Chicken $9.50
Pandan Chicken (4 Pcs) $11.00
- Fried chicken wrapped with screwpine leaves.
Sweet and Sour Pork $11.00

Cuttlefish and Mixed Meat Congee 艇仔粥 $11.66
Coke 汽水 $4.07
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Yam Puff (3pcs) 芋角 $6.31
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Scallops Dumpling (3pcs) 带子饺 $7.38
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Mantou (8pcs) 馒头 $6.42

Zuwai gani chawanmushi $6.90
- Zuwai crab sauce on steamed egg custard
Zuwai crab & seafood fried rice $13.80
- Fried rice with mixed seafood, crab flake & spring onion
Asari butter $14.80
- Asari clam sauteed with butter & soya sauce
-4pcs $26.00
Natto $3.20
- Fermented bean & spring onion
Tsubugai $8.80
- Whelk clam
Shime saba $4.00
- Seasoned mackerel
Kani kama $3.20
- Crab meat

RN109- Seafood Mee Goreng (Medium) $15.41
Chicken Masala $13.91
- Cooked in curry sauce pureed onion, tomatoes and cashew nuts
RN111- Dry Fried Seafood Tang-Hoon (Large) $25.68
CB065- Braised Beancurd with Deep Fried Golden Mushroom & Abalone Mushroom (Large) $30.82
P031- Cereal Oatmeal Prawn (Large) $46.22
RN109- Seafood Mee Goreng (Large) $20.54
C075- Braised Abalone Mushroon W/ Spinach (Small) $15.41
P029- Prawn with Special Brown Sauce (Small) $23.11

Century Egg with Ginger and Vintage Vinegar 陈醋皮蛋子姜 $8.55
Braised Ee-Fu Noodles with Straw Mushrooms 干烧伊面 $21.40
Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮 $10.70
Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲 $21.40
TungLok Pork Shank 同乐元蹄 $29.95
Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
- With wild fungus in black pepper sauce.
Longevity Buns with Salted Egg Yolk Filling 流沙寿包 $5.15
- 4 pieces.
Braised “Bee Hoon” with Conpoy and Egg White 元贝赛螃蟹焖米粉 $34.25

Adult cheesecake sundae
- A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
-Hard-boiled egg
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Creamy chicken carbonara
- Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms

Ask service staff for today's selection
Beef rendang charcoal burger
- Slow cooked beef in rich fragrant sauce and toasted charcoal bun
Veggie combo
Pumpkin & sweet potato salad
Aglio olio
Vanilla classic / Chocolate ecstasy
Croissant with scrambled eggs
●Veggie

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.

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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Clear tom yum soup with seafood
Stir-fried morning glory with sambal
Chilli fried rice with shrimps
Stir-fried spicy kway teow with new zealand beef and holy basil
Minced beef with basil
Scoop of vanilla or coconut ice cream
Butterfly bbq chicken
Stir-fried mixed vegetables

Keelung Oyster Omelette $10.59
- 基隆夜市蚵仔煎
Braised Pork Knuckle Rice $10.59
- 卤猪脚饭
Minced Pork & Tofu Rice $10.59
- 香辣肉碎豆腐饭
Braised Intestines $8.45
- 卤大肠
Seafood Baked Rice in Cream Sauce $12.73
- 海鲜起司焗饭
Milk Tea with White Fungus $4.82
- 白木耳奶茶
Tainan Seafood Coffin Toast $10.59
- 台南海鲜棺材板
Silver Fish Fried Rice $11.66
- 银鱼炒饭

Man Chow Chicken Soup $9.63
- Chili hot with musky flavor of dark soy served garnished with chopped coriander and crispy noodles.
Braised Beancurd With Black Mushroom $10.70
- Braised Beancurd topped with black mushroom and oyster sauce.
Szechwan Hakka Noodles (Vegetarian) $10.70
Sweet Corn Vegetable $9.63
- Arguably the most popular Chinese soup in India. At Manchurian Club, do as Indians do and spike it up with some chili and vinegar.
Vegetable Fried Rice $10.70
Chicken And Egg Fried Rice $12.84
Mandarin Fish $12.84
- Fillet of fish with peppers, black mushroom, carrot and onion in soy sauce.
Manchurian Club Chop Suey (Vegetable) $16.05
- Fried noodles topped with vegetable in spicy garlic sauce.

Miso Tofu Veggie $9.90
Cranberry Mayonnaise $1.80
Fish Patty $5.00
Impossibly Truffled Burger $17.90
- The burger is made of freshly grilled buns, with melted Provolone cheese on Impossible patty laid on full piece of lettuce, topped with caramelized onions & sauteed mushrooms,lightly drizzled with truffle oil.
Future Burger $16.90
Fortune Fries $8.00
Dry Aged Patty $7.00
Sweet & Sour Fish $10.90

Una Don $18.08
- Unagi on rice.
YAYOI Executive Bento $19.15
- Stir-fry sliced pork in ginger sauce, 2pcs karaage, mesclun salad, cut potatoes, rice & pickles.
French Fries $5.24
YAYOI Signature Bento $19.15
- Stir-fry sliced pork in ginger sauce, salt-grilled half mackerel, mesclun salad, cut potatoes, rice & pickles.
Qoo White Grape $3.10
YAYOI Party Set (4 to 6 pax) $53.39
- Gyoza 5pcs, tori katsu 5pcs, tamagoyaki, tonkatsu, Japanese breaded prawns, cut potatoes, edamame, and cherry tomatoes.
Chashu Don (U.P $14.87) $8.00
Japanese Chashu Don $11.66
- Japanese sliced chashu on rice.