Four Seasons Durians in Serangoon Menu

Four Seasons Durians in Serangoon has no menu available, but can choose from many other options such as Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing from Pontian Wanton Noodles. Taste Garden offers many options including Mushroom Bisque and French Onion Soup. Beirut includes a wide range like Lentil Soup or Fattoush (V, Healthier Option). Insalata di Spinaci (V) and Burrata (V) from . Tisettanta Lounge offers La Forketta and Insalata Alla Casare (Ceasar Salad).

Nearby Sample Menus

  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Egg Appam $2.50
    • Rice hopper cooked in a spherical mold with a golden brown lace broiled with egg. Served with coconut milk and red sugar.
  • Garlic Naan $3.00
    • Crispy Indian bread topped with garlic & roasted in a clay oven with heat of burning charcoal.
  • Iced Milo Cino $3.00
  • Fried Chicken $4.50
  • Iced Nescafe Cino $3.00
  • Bhindi Masala $6.50
    • Ladies finger (okra. Ladies fingers sautéed with ring onions tomatoes & spices especially turmeric & masala.
  • Kadai Chicken $9.00
    • Boneless chicken with Indian herbs, onions and capsicum.
  • Cheese Prata $3.00
    • Flatbread made from whole wheat flour stuffed with cheese.
  • Spicy maguro and salmon roll $14.50
    • Avocado and cucumber sushi roll topped with half-boiled bluefin tuna and salmon
  • Uni $8.60
    • Sea urchin
  • edamame $4.80
    • Japanese green beans
  • Kaki fried $11.80
    • Deep fried oyster
  • Momiji (10pcs) $21.80
    • Premium eel and omelette, bluefin tuna, salmon belly, top shell, raw scallop, lobster salad, sweet beancurd with braised burdock root and carrot, sweet beancurd, flying fish roe, salmon and salmon roe
  • Special mini unagi roll $16.80
    • Omelette cucumber sushi roll topped with eel
  • We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
  • Spicy tuna salad / Tobiko maki $5.50
    • Spicy tuna mayonnaise & cucumber with flying fish roe
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
  • Beef Pasta $10.50
  • Crabmeat with Spicy Tomato Cream Sauce $15.50
  • Bottled, Mineral Water $1.50
  • Bacon Pasta $9.00
  • Salmon Pasta $10.00
  • Fried Chicken $10.50
  • Double Bacon & Cheese $15.00
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • - add egg* $3.00
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • Wednesday
  • * black pepper crab pasta $19.00
    • wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
  • Soup of the day large 10.00 $
    • Please refer to our soup schedule on the next page
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • - add ice cream $3.50
  • Murg Pudina Tikka $7.70
  • $8.80
  • $3.70
  • Butter Chicken Briyani $9.80
  • $5.00
  • $5.40
  • $5.30
  • Pappadam (2pcs) $1.00
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • White Rice $1.92
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Healthy Tofu Thick Soup with Mixed Mushroom (V) $17.12
  • Vegetarian Fried Rice $11.56
  • Finger Food Platter $56.50
    • Served with thai stuffed chicken (6pcs), mini thai fish cakes (6pcs), fried spring rolls (12pcs), bbq chicken skewered (6pcs) and mixed salad.  .
  • Bottled Water $2.14
  • Red Curry with Seafood $22.47
  • Stir-fried Chicken with Basil Leaves $16.05
  • Snow Pea $14.98
    • Sambal chicken and salted egg.
  • Ayam Sambal Buah Keluak $13.70
    • Half spring chicken.
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • ** Fully trimmed fillet with no fa
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • -large $36.90
  • -medium $27.90
  • Double-boiled spare ribs with pumpkin and dried oysters soup $39.90 per pot
    • Dried oysters, pumpkin, spare ribs, lean meat, chicken, chicken feet
  • -large $ 36.00
  • -small $20.90
  • Crisp-fried shrimp paste chicken
  • Stir-fried marbled beef with sweet peas in pepper sauce
    • Marbled beef contains thin threads of fat running through the meat, hence the name. Juicy, tender and flavourful,perfectly-sliced marbled beef are stir-fried with sweet peas for a tantalising experience for your taste buds.
  • -small $ 18.90
  • Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
  • Steamed Thai Style Venus Clams 泰式蒸 $18.30
  • Mineral Water 矿泉水 $1.50
  • Fried with Fragrant Spices 甘香 $18.30
  • Thai Fried Tofu Salad 豆腐沙拉 $11.40
  • Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
  • Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
  • Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
  • Ha fried rice with 64 degrees egg $8.50
    • Heart attack fried rice served with 64 degrees egg
  • Pan grilled fish $3.80
  • Eighteen beff burger $11.90
    • Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
  • Fusilli $0.60
  • French fries $3.00
  • Garlic braed $3.00
  • Fish nuggets $4.20
  • Aglio olio with mushroom chicken $13.80
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Four Seasons Durians

Four Seasons Durians

location

Address

23 Serangoon Central Nex, #03-K14 Nex, Singapore 556083, Singapore

phone

Phone

066342979

email

Email

None

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
23 Serangoon Central Nex, #03-K14 Nex, Singapore 556083, Singapore