Address
23 Serangoon Central Nex, #03-K14 Nex, Singapore 556083, Singapore
Four Seasons Durians in Serangoon Menu
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Four Seasons Durians in Serangoon has no menu available, but can choose from many other options such as Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing from Pontian Wanton Noodles. Taste Garden offers many options including Mushroom Bisque and French Onion Soup. Beirut includes a wide range like Lentil Soup or Fattoush (V, Healthier Option). Insalata di Spinaci (V) and Burrata (V) from . Tisettanta Lounge offers La Forketta and Insalata Alla Casare (Ceasar Salad).
Nearby Sample Menus
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Sweet Lassi $4.00
- Thick beverage made with blended yoghurt, sugar and water.
- Fried Kuay Teow Ikan Billis $5.50
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Matar Mushroom $7.00
- Green peas cooked with mushroom in thick gravy.
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Plain Dosai $1.80
- Fermented thin pancake made of rice batter and black lentils.
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Cheese Dosai $3.00
- Fermented thin pancake made of rice batter and black lentils, stuffed with cheese.
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Dhal Fry $6.00
- Dried pulse which has been split.
- Iced Tea'O Halia $2.30
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Horlicks 'O $1.50
- Horlicks without milk.
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Kani mentai mayo roll $9.50
- Deep fried crab meat sushi roll topped with mentai mayo
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Chuka chinmi $4.00
- Scallop
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Salmon mentai $6.30
- Cooked salmon with cord roe
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"Shirane" $20.80
- Baby octopus, braised burdock root and carrot, flying fish roe, omelette, prawn, salmon belly, surf clam, swordfish, top shell, eel and cucumber maki
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Ebi & yasai kakiage $6.00
- Shrimp & vegetable tempura
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Special unagi roll $23.00
- Omelette cucumber sushi roll topped with eel
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Aburi nama hotate $4.80
- Half broiled raw scallop
- Grill lovers need look no further, these skewers of succulent meat seasoned in salt or sweet tare (soy-based sauce) are grilled to fragrant perfection over hot coals, it's she perfect dish for sharing with friends, must-tries include the jumbo yakitori (grilled chicken with teriyaki sauce) and ebi mentaiyaki (grilled prawn with cod roe).
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Pasta set $12.00
- Get a pasta & a drink for only $12!
- Bottled, Mineral Water $1.50
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Beef Burger Set $12.00
- Beef burger + iced lemon tea.
- Sautéed Mushroom $5.00
- Canned Drinks $2.00
- Iced Fresh Brew $2.50
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AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
- Double Bacon & Cheese $15.00
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Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
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Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
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Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
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Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
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Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
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An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
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Drunken cookies $9.50
- Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
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Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
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Cheese Prata $3.90
- A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
- $9.00
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Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
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Bru Coffee $2.80
- Fragrant hot coffee.
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Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
- Ice Rose Limau $3.70
- $8.80
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Palak Paneer $7.70
- Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
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Cheesecake ice cream & cookie stack $10.90
- blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
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Cream sauce pasta $9.00
- wholemeal spaghetti or linguine
- - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
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* super green pasta $15.00
- wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
- make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
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Carrot walnut cake $6.50
- moist carrot cake with cream cheese frosting and Californian walnuts
- -chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
- Bangkok Street Fried Rice (V) $11.56
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Green Curry Chicken Bento $16.05
- Thai pineapple rice, thai green curry, spring rolls, thai fish cake, mixed vegetables.
- Iced Honey Lemon $4.28
- Phad Thai with Satay $14.98
- Iced Milo $4.28
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Prosperity Thai Yu Sheng $31.99
- Pomelo, cashew nuts, green mango, jelly fish, assorted condiments and homemade thai special sauce.
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Phad Thai $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
- Fried Glass Noodle with Crispy Soft Shell Crab $16.05
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Coke $4.07
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
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Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
- •choose your flavour! Single scoop
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
- Curly Fries & Onion Rings in Cone $5.80
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
- -large $36.90
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Stir-fried marbled beef with sweet peas in pepper sauce
- Marbled beef contains thin threads of fat running through the meat, hence the name. Juicy, tender and flavourful,perfectly-sliced marbled beef are stir-fried with sweet peas for a tantalising experience for your taste buds.
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Steamed minced pork $18.90 per portion
- With salted fish and water chestnut
- Braised vermicelli with pork trotters
- -large $40.90
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Crispy‘bang bang‘ chicken
- With special marination
- -large $36.90
- -medium $27.90
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
- Spicy tomato
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Double cheese bolognaise fries $7.00
- Mouth-watering cheese fries mixed with minced beef and bolognaise cauce
- Salmon $12.60
- Not applicable for starters, slides & sharing
- Chicken soup
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Combo A $3.50
- drink / ice cream
- Sambal prawn rice $13.80
- Chicken slices $3.80
- Garlic Butter Venus Clams 蒜蓉牛油 $18.30
- Thai Iced Milk Tea 泰式冰奶茶 $3.00
- Fried with Thai Sweet Chili 泰式炸鱼 $46.00
- Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
- Deep Fried with Superior Soya Sauce 油炸 $34.40
- Mineral Water 矿泉水 $1.50
- Steamed Thai Style 泰式蒸 $21.80
- Thai Mango Salad 泰式芒果沙拉 $10.20
Four Seasons Durians
Phone
066342979
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Features