Funan Weng Ipoh Ho Fun Restaurant in Downtown Core Menu

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Funan Weng Ipoh Ho Fun Restaurant in Downtown Core has no menu available, but can choose from many other options such as Italian B.M.T.™ or Egg Mayo from Subway. The Royals Cafe offers many options including Homemade' Wild Mushroom Soup with Croutons and Smoked Salmon Ceasar Salad. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Gurney Drive offers Teck Neo Pineapple Tarts and Nyonya Mee Siam.

Nearby Sample Menus

Spicy Chicken Drumlets $13.91
Chardonnay (South Australia) $66.34
Tenderloin Beef Cubes $23.54
Zeta Ceva Brut (Spain) $69.55
Magners Original Cider $18.73
Oyster Bay Merlot (New Zealand) $80.25
- Hawke's Bay, New Zealand Vibrant plum and blackcurrant, with dark berryfruit, spice and alluring fine grained tannins.
Vegetarian Quesadilla $13.91
Crispy Whitebait $10.70

Spicy Chicken Bento 辣子鸡套餐 $13.90
- With rice, vegetables & spring roll 有饭，菜和春卷.
Beef Shabu Shabu Noodles Soup 牛片拉面汤 $11.90
Mango Sago 芒果西米露 $6.00
Collagen Chicken Soup 当归党参顿鸡汤 $9.90
Claypot Spicy Tofu 辣味豆腐煲 $9.90
Special Spicy Dan Dan Mian 担担拉面 $10.90
Original Roast Chicken 原味烧鸡 $13.80
GrassJelly 仙草水 $4.50

BBQ Pork $4.00
Pearfect Oolong $3.00
The Tenderloin Pho $12.80
- Sliced charred tenderloin.
The Chicken $10.00
- Grilled Viet style chicken strips.
Chicken Prawn House Spring Rolls (2pc) $6.50
- With green chilli sauce & coleslaw.
Rice $1.00
The Signature Pork $12.80
- BBQ marinated pork strip.
Viet Nachos $6.50
- Spicy pulled pork, Viet crackers, salsa & avo house.

Blueberry White Choc Scone $4.80
Tiramisu $14.90
- Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
Double Baked Almond Croissant $4.90
Aglio Olio e Funghi (V) $16.80
- Shiitake & button mushrooms, extra virgin olive oil, fresh garlic & chilli.
Ham & Cheese Croissant $7.90
Fresh Green $8.90
- Green Apple, Bok Choy, Green Capsicum, Lemongrass, Spirulina (310ml)
Coconut Water $7.20
- (310ml)
Vegetables $7.90

Omu Beef Rice $12.90
- Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
Salmon & Avo Deluxe $13.90
- Flaked baked Norwegian salmon, avocado, celeriac remoulad and cream cheese on toasted rye bread.
Avocado & Hummus Toast $9.90
- Avocado and Haakon’s gourmet beetroot hummus on rye bread.
Black Pepper Buddha Bowl $11.90
- Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
Smoked Salmon Lox $11.90
- Smoked Salmon, cream cheese on grilled rye bread & topped with lemon shavings and beetroot brunoise.
Vegan Shirataki Noodles $13.90
- Black pepper roast tofu, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and wafu sauce.
Banana Crunch Toast $9.90
- Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
Kyoto Matcha Latte $5.50

Palak Paneer $15.73
- Cottage cheese cubes cooked with Spinach & Indian spices
Samosa $5.06
- 2pcs
Babycorn Mushroom Masala $15.73
- Boiled babycorn & mushroom cooked in onion & tomato gravy with Indian spices
Onion Tomato Uthappam $6.18
Mango Lassi $5.62
Set Meal 4 $7.86
- Pongal, Idly, Vadai
Hara Bara Kebab $12.36
- Chopped vegetables mixed with palak & indian spice deep fried in oil.
Curd Rice $5.39

Tagliatelle All'aglio Sauteed $24.61
- With prawns, garlic, chilli pepper and topped with a sunny side up egg.
Wok Tagliatelle with Vegetables $21.40
Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.
Prawn Casserole $21.40
- Sauteed with garlic, chilli peppers and olive oil.
Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Grilled Mussels $26.75
- Neither steamed nor a la marinera. Cooked directly on the fire.
Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
Grilled Codfish with "All i Oli" Gratin $34.24

Black Fungus Crisp $5.30
Braised Napa Cabbage $14.10
Green Bean with Kale (Borecole) $10.80
Braised Brisket with Chinese Cabbage (3 Sets) $23.80
Noodle with Stir-fried Port with Green Chilli (2 Sets) $17.60
Stewed Cured Pork with Bamboo Shoots $19.60
Stir-fried Pickled Cowpea with Chicken Gizzards (2 Sets) $19.40
Griddle-cooked Spicy Frog $32.80

Tiger prawns
Forest mushroom, crispy garlic, italian parsley
-Per child $29.00
- 6 to 12 years old
Assorted mini rolls & baguettes
Hot chocolate pudding
Parmigiano polenta
Swiss milk chocolate roulade
Poached green lip mussels

London Roast Duck Rice $12.00
Ice Lemon Tea $3.80
Steamed Pork Dumpling (Siew Mai) $8.00
BBQ 2 Combination Noodle $13.50
Hongkong Milk Tea $4.50
Hua Diao Chicken Congee $11.00
BBQ Pork (Char Siew) 叉烧150g $18.50
London Roast Duck Drumstick Noodle $16.80

Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy

Grilled Chicken Thigh $18.00
Coke Zero $2.00
Balinese Pork Ribs Full Rack $40.00
Seafood Tom Yum Linguine $23.00
- Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
Balinese Pork Ribs Half Rack $23.00
Apple Cider 330ml $9.00
Oolong $2.00
Natural Cut Truffle Fries $15.00

523 Fatty Yellow Tail Sashimi $11.20
1119 Soba in Soup with Pork Chop $14.00
1818 Baked Stuff Crab $7.00
1115 Curry Roasted Chicken $15.80
135 Striped Jack Sushi $4.40
222 Roasted Japanese Jack Mackerel Sushi $4.10
131 Sweet Shrimp Sushi $4.00
425 Roasted Salmon Roll $4.90

Mongolian pork ribs (boneless)
Herbal roast duck
Sauteed crab meat with sweet gourd & homemade tofu
Stir fried seafood bee hoon with fish sauce
Stewed Ee-fu noodle with conpoy & golden mushroom
Fish maw thick soup with seafood
Superior steamed rice
Superior steamed rice

An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour