Garden Street Kway Chap in Serangoon Menu

Garden Street Kway Chap in Serangoon has no menu available, but can choose from many other options such as Braised Lamb Shank Sandwich or Smoked Salmon Sandwich from W39 Bistro & Bakery. Asian Deli offers many options including •cold and hot starters and Le thon. Mi Casa includes a wide range like Meatball Pasta (Non Spicy) or Carbonara (Non Spicy) (V). Balanced Bowl and Protein Plus Bowl from . Gastronomia Raffles Place offers Peperoni Pizzeria and *' - Not available for delivery.

Nearby Sample Menus

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Roti John Chicken $7.50
    • Local styled baguette omelet and onion sandwich stuffed with flossed chicken.
  • Roti John Cheese Mutton $7.50
    • Local styled baguette omelet and onion sandwich stuffed with minced mutton and cheese.
  • Methi Chicken $9.00
    • Boneless chicken cooked with plenty of spices & fenugreek leaves.
  • Iced Milo 'O Halia $2.10
  • Tissue Prata $3.20
    • Flatbread made from whole wheat flour stretched to crisp stuffed with sugar and planta.
  • Hotdog Prata $3.50
    • Flatbread made from whole wheat flour stuffed with sausage.
  • Gobi Manchurian $7.00
    • Indo-Chinese fusion. Cauliflower coated with flour & cooked in sweet & sour gravy & soya sauce.
  • Masala Naan $4.50
    • Unleavened bread stuffed with potato fillings and spices.
  • Spicy salmon $4.00
  • Chuka chinmi $4.00
    • Scallop
  • Teriyaki chicken $8.00
    • Grilled chicken with teriyaki sauce
  • Homemade ebi gyoza $6.30
    • Prawn dumpling
  • Yuzu katsuo $8.80
    • Marinated skipjack tuna with yuzu
  • Nameko udon/soba/ramen $10.80
    • Soup noodle with mushroom
  • Soft shell crab $12.80
    • Deep fried soft shell crab
  • Miso soup $2.60
  • Honey Ginger Chicken $10.50
  • Chicken Wings Duo $4.50
  • Iced Lemon Tea $2.50
  • Pepper Fish Fillet $10.50
  • Cocktail Sausage $6.50
  • Iced Fresh Brew $2.50
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Chicken $8.50
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Caramelized banana pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
  • Slow- boiled hearty small 6.00 $
  • Soup of the day large 10.00 $
    • Please refer to our soup schedule on the next page
  • * truffle mousse bombs $11.90
    • chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
  • * rosemary sea salt chicken (gf) $22.00
    • with sweet potato patty, baby spinach, lingonberry orange chutney
  • * mixed mushroom garlic tossed rice (gf) $18.00
    • organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
  • (V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
  • Cheese Prata $3.90
    • A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
  • Ice Rose Limau $3.70
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • $4.20
  • Coke Lite $2.20
  • Kopi $2.00
    • Fragrant hot coffee.
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
  • Bandung $3.50
    • Evaporated milk flavoured with rose syrup
  • Stir-fried Mixed Vegetables (V) $13.91
  • Clear Soup with Vermicelli Tofu and Mixed Mushroom (V) $17.12
  • Spring Rolls (6pcs) (V) $9.63
  • Ikan Bakar Bali $30.50
  • Sprite (Can) $4.28
  • Vegetable Fried Rice (V) $11.56
  • Tofu Goreng with Thai Chilli Sauce (V) $11.56
  • Ayam Sambal Buah Keluak $13.70
    • Half spring chicken.
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Coke Light $4.07
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Nacho Chips $5.80
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Cool car rice $5.60
  • Teriyaki Chicken $11.80
    • Teriyaki chicken pan grilled & complemented with potato apple salad
  • Spicy tom yum
  • Additional top-up ingredients (optional)
  • Rice meal with free coffee or tea $8.80
  • Blueberries with vanilla ice-cream $8.00
  • Roasted chicken drmmettes (5pcs) $6.90
  • Scrambled eggs $2.80
  • Steamed with Bean Paste 豆酱蒸 $66.70
  • Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Thai Mango Salad 泰式芒果沙拉 $10.20
  • Steamed Hong Kong Style 港蒸 $34.40
  • Salted Fish Fried Rice 咸鱼炒饭 $10.20
  • Mineral Water 矿泉水 $1.50
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • -small $19.90
  • -medium $ 24.90
  • -large $ 36.00
  • -large $36.90
  • -large $39.90
  • Stir-fried pork collar with cucumber
  • -medium $ 27.00
  • Steamed song fish head with homemade garlic chilli
    • Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
Garden Street Kway Chap

Garden Street Kway Chap

location

Address

49A Serangoon Garden Way #01-21 Serangoon Garden Estate, Singapore, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Business meetings ,  Takeout

Location
49A Serangoon Garden Way #01-21 Serangoon Garden Estate, Singapore, Singapore
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