Goldenbeach Seafood Paradise in Changi Menu

Appetisers 开胃菜 Appetisers 开胃菜
  • Goldenbeach Five Treasure Combination 金沙滩五福大拼盘 $58.00
    • Choice of medium or large.
  • Jellyfish Marinated with Vinegar 香醋拌海蜇花 $14.00
    • Portion.
  • Honey Glazed Crispy Baby Squid 香脆蜜汁苏东仔 $14.00
    • Portion.
  • Homemade Teochew Style Prawn Roll 潮州自制鲜虾枣 $12.00
  • Prawn Salad in Thai Style 泰式香芒虾 $12.00
  • Crispy Fish Skin 香脆鱼皮 $10.00
Soup 汤 Soup 汤
  • Braised Superior Whole Fin 红烧鲍翅 $40.00
  • Braised Fish Maw Soup with Crab Meat 蟹肉鱼鳔海皇羹 $10.00
  • Goldenbeach Signature Dish Pot 金沙滩一品锅 $68.00
Live Crab 螃蟹 Live Crab 螃蟹
  • Live Crab 螃蟹 $80.00
    • 1kg.
Prawns / Bamboo Clam / Lala 虾 / 竹蚌 / 啦啦 Prawns / Bamboo Clam / Lala 虾 / 竹蚌 / 啦啦
  • Herbal Drunken Live Prawn 醉虾 $26.00
  • Live Prawn Steamed with Minced Garlic 蒜茸蒸虾 $26.00
  • Wasabi Deshelled Prawn with Fish Roe 鱼子芥末虾球 $25.00
  • Crispy Deshelled Prawns with Golden Salted Egg 黄金脆虾球 $25.00
  • Sambal Deshelled Prawn 叁芭虾球 $25.00
  • Cereal Deshelled Prawn 麦片虾球 $25.00
  • Deshelled Creamy Lemon Prawn 西柠虾球 $25.00
  • Bamboo Clam - Steamed with Minced Garlic / XO Sauce 竹蚌 - 蒜茸粉丝蒸 或 X0 酱蒸 $16.00
  • Sambal Lala 叁芭啦啦 $15.00
Fish 鱼 Fish 鱼
  • Cod Fish 雪鱼 $18.00
    • Per piece.
  • Live Sea Bass 金目鲈 $58.00
    • 1kg.
  • Live Garoupa 石斑 $80.00
    • 1kg.
  • Live Soon Hock 笋壳 $100.00
    • 1kg.
  • Pomfret 斗昌 $115.00
    • 1kg.
Meat-Poultry 肉类 Meat-Poultry 肉类
  • Goldenbeach Signature Peking Duck 金沙滩招牌北京鸭 $30.00
    • Choice of half 半只 or whole 一只.
  • Goldenbeach Signature Roasted Chicken 金沙滩招牌吊烧鸡 $16.00
    • Choice of half 半只 or whole 一只.
  • Signature Roast Duck 脆皮挂炉烧鸭 $30.00
    • Choice of half 半只 or whole 一只.
  • Black Pork (Japanese Style Wok Fried / Black Pepper) 日式炒黑猪肉 / 黑椒炒黑猪肉 $22.00
  • Coffee Pork Rib 咖啡排骨 $20.00
  • King Pork Rib 蜜汁排骨王 $20.00
  • Sweet and Sour Pork 菠萝咕噜肉 $16.00
  • Beef (Fried with Sping Onion / Black Pepper) 姜葱炒牛肉 / 黑椒炒牛肉 $18.00
Beancurd and Vegetable 豆腐 / 蔬菜 Beancurd and Vegetable 豆腐 / 蔬菜
  • Signature Spinach Beancurd with Seafood in Claypot 海鲜豆腐煲 $14.00
  • Signature Fried Wild Mushrooms with Spinach Beancurd 山珍菌烩翡翠豆腐 $14.00
  • Signature Spinach Beancurd with Minced Pork and Special Sauce 金沙滩香菜招牌豆腐 $16.00
  • Sambal Kang Kong 马来风光 $12.00
  • Broccoli 西兰花 $15.00
  • Hong Kong Kai Lan 香港芥兰 $15.00
  • Asparagus Fried with Garlic 芦笋炒蒜茸 $16.00
  • Sauteed Scallops with Asparagus 带子芦笋 $26.00
  • Sauteed Scallops with Broccoli 带子西兰花 $25.00
  • Fried Eggplant with Mince Pork in Claypot 砂煲渔香肉碎茄子 $14.00
  • Xian Cai with 3 Treasure Eggs 苋菜金银旦上汤 $15.00
Rice and Noodles 饭 / 面 Rice and Noodles 饭 / 面
  • Live Crab Braised with Bee Hoon 螃蟹焖米粉 $88.00
  • Egg White Fried Rice with Seafood 海鲜炒饭 $12.00
  • Ee-Fu Noodle with Mushroom and Yellow Chives 双菇伊面 $12.00
  • Seafood Mee Goreng 马来炒面 $12.00
  • Lala and Seafood White Vermicelli 海鲜啦啦白米粉 $12.00
  • Fried Horfun with Seafood (Gravy) 海鲜滑蛋河粉 $12.00
  • White Rice 白饭 $1.20
  • Mantou (Per Piece) 馒头 (每粒) $1.20
  • Prosperity Abalone Lohei 原粒鲍鱼发财捞生 $53.80

Nearby Sample Menus

  • -Fried rice with crab meat and conpoy
  • -Steamen / deep-fried red tilapia with spicy homemade sauce
  • -Roasted meat combination
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • 4 Pax $118.00
  • -Steamed live prawn with minced garlic
  • -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
  • Beef with Ginger and Scallion $18.00
  • Thai Style Assam Fish Head $28.50
  • Fried Chicken with Thai Chilli Sauce $12.50
  • Sambal Kang Kong $11.00
  • Broccoli with Fresh Crab Meat $16.50
  • Sambal Okra (Lady's Fingers) $12.00
  • Grass Jelly $2.00
  • Ice Lemon Tea $2.00
  • -Double-boiled hashima with red date
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Braised sliced whelk with mushrooms and broccoli
  • -Stir-fried french beans with dried shrimps and minced meat
  • For 8 - 10 persons $528
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Braised fish maw with conpoy and shredded abalone
  • -Soup of the day
  • 46. Emerald Wonton Noodle (Soup) $5.75
  • 20. Pork Ribs with Rice $5.29
  • 239. Curry Pork Rice $6.67
  • 21. Mushroom Chicken $4.60
  • 45. Dumpling Noodles (Dry) $6.33
  • 40. H.K. Style Wonton Noodles (Soup) $5.18
  • 223. Pork Rib King $13.80
  • 211. Stir Fried Kang Kong $9.20
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Oyster Sauce $13.90
    • Chinese broccoli, veggies in oyster sauce. Spicy level 1.
  • Larb $15.90
    • Chicken boneless or BBQ fillet marinated meat-cooked in Thai style with toasted ground rice, red onion coriander, shallot and roasted chili. Spicy level 1.
  • Red Curry Fried $14.90
    • Same as above with red curry paste but a little bit more chili. Spicy level 1.
  • Brown Rice $5.00
  • Egg $2.00
  • Coconut Sticky Rice with Mango $7.90
    • In seasoning.
  • Fried Rice $13.90
    • With selection of meat with tomato, peas, corn, onion and egg.
  • Peanut Sauce $5.00
  • Caesar salad
    • Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
  • Sourdough 49ers chicken
    • Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
  • Pesto salmon
    • Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
  • Chick and rice
    • Grilled chicken and teriyaki sauce served on a bed of rice
  • Durian supreme
    • Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
  • Philly cheese steak sandwich
    • This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
  • Simply pancakes
    • Pump up your child's energy level with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
  • Chick and fries
    • Breaded chicken strips and signature fries
  • Golden lava croissants $17.00
    • 20 pcs
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Luncheon meat $1.20
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • All-in-one platter $30.00
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Chinese spinach in superior stock
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Herbal roast duck
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Superior steamed rice
  • Crispy fish skin with fried kang kong salad
  • Mongolian pork ribs (boneless)
  • Stir fried lotus root with macadamia nut
  • Full English Breakfast $21.90
    • Streaky bacon, honey baked ham, bratwurst sausage, baked beans, eggs, grilled tomato & toast with jam & butter.
  • Hawaiian Pizza $20.90
    • Honey-baked ham, pineapple, cheese, tomato sauce.
  • Smoked Bratwurst with Potato Salad $19.90
    • Smoked bratwurst, sauerkraut, potato salad with mustard vinaigrette.
  • Australian Lamb Cutlet (French Cut) $33.90
    • Utterly addictive tender lamb chops cooked to perfection. (Selected days only).
  • Pepperoni or Roast Chicken Pizza $23.90
    • Pepperoni or roast chicken, capsicum, onion, black olives, cheese, tomato sauce.
  • Bacon, Avocado & Fried Egg Breakfast $16.50
    • Wholemeal bread, lettuce, avocado, back bacon, fried egg & salad.
  • Belgian Waffle with Berries $16.50
    • Belgian waffle, strawberry, blueberry & seasonal fruits with maple syrup & butter.
  • Parma Ham, Pine Nuts & Manchego Cheese Salad $18.90
    • Greens, arugula, cherry tomato, parma ham, manchego cheese & pine nuts.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Goldenbeach Seafood Paradise

Goldenbeach Seafood Paradise

location

Address

2 Andover Road Changi Beach Club, Inside Changi Beach Club, Singapore 509984, Singapore

phone

Phone

065427720

clock

Opened hours

Sunday 11:00 - 14:3018:00 - 21:30 Monday 11:00 - 14:3018:00 - 21:30 Tuesday 11:00 - 14:3018:00 - 21:30 Wednesday 11:00 - 14:3018:00 - 21:30 Thursday 11:00 - 14:3018:00 - 21:30 Friday 11:00 - 14:3018:00 - 21:30 Saturday 11:00 - 14:3018:00 - 21:30
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Buffet ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly

Location
2 Andover Road Changi Beach Club, Inside Changi Beach Club, Singapore 509984, Singapore
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