Gracious 5 in Changi Menu

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Gracious 5 in Changi has no menu available, but can choose from many other options such as •cold and hot starters or Le thon from L'Atelier de Joel Robuchon. Pondok Jawa Timur offers many options including Sop Buntut and Soto Ayam. FatPapas Burgers And Shakes includes a wide range like The Impossible Cheese Burger or The Impossible Cottage Pie. Smoked Salmon & Kabocha Soup and Charcoal Prawn Salad from . TCC The Connoisseur Concerto offers Burger King and Ultimate angus classic bbq.

Nearby Sample Menus

-Sautéed scallop and sliced sea whelk in xo sauce
-Braised baby abalone with vegetable and mushroom
-Baked boston lobster with superior broth
-Steamed / deep-fried marble goby with supreme soya sauce
-Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
-Mixed seafood with beancurd in claypot
Per person $68.00
-Dessert of the day

Yam Basket $29.00
Prawn Roll $14.00
Sunny Side Up $1.00
Prawn Omelette $9.50
Coca Cola $2.00
Cereal Prawns $18.00
Black Pepper Prawn $18.00
Thai Pan Special Mee Goreng $7.00

-Steamed taro paste with gingko nuts and soya bean
-Steamed cod with pickled chilli
For 8 - 10 persons $528
-Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
-Braised shark's fin with compoy and bamboo pith
-Braised fish maw with conpoy and shredded abalone
-Baked pork belly ribs with honey pepper sauce
-Steamed cod with pickled chilli

50. Chicken Feet Wonton Noodles (Dry) $6.90
246. KL Hokkien Noodles $6.67
104. Homemade Beancurd $3.45
20. Pork Ribs with Rice $5.29
236. Bitterguard Fish Head $28.75
237. Sweet & Sour Prawn $23.00
15. Char Siew Bao (3pcs) $5.29
238. Ginger Spring Onion Pork Rice $6.67

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

-12 yrs & below
Double berry
- Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
Salmon and mushroom baked rice
- Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
Topless 5
- A sampling five ice cream flavors of your choice, presented topples for you pleasure
Beef and rice
- Grilled beef and mushrooms served on a bed of rice
Cheesy omelette
- Omelette filled with creamy cheese and signature fries
Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
-12 yrs & below

Cinnamon Roasted Duck $26.90
- Roasted duck fillet in herb and plum sauce spiced with garlic, cinnamon served with steam Chinese broccoli.
Sticky Rice $3.00
Roti Bread with Peanut Satay Sauce $3.00
Hokkien Noodles Stir Fried $13.90
- Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
Vegetable $2.00
Crab Fried Rice $18.90
- Crab meat, onion, tomato, peas, corn and egg.
Chicken Wings $8.90
- Deep fried marinated wings.
Grill Seafood Mini Platter $32.00
- Grill king prawns, squids, scallops, mussels and dressing on the side.

Fried bee hoon $24.00
- Serves 6-8 pax per box
Fried mee goreng $26.00
- Serves 6-8 pax per box
Fried egg $1.50
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Fish cake $1.00
Golden lava croissants $17.00
- 20 pcs
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)

Roast Chicken & Semi-dried Tomato Sandwich $14.90
- Lettuce, semi-dried tomato, roast chicken & mayonnaise dressing.
Grilled Portobello, Walnut & Manchego Cheese Salad $18.90
- Greens, arugula, cherry tomato, onion, portobello, manchego cheese, walnuts.
Parma Ham & Brie Cheese $15.90
- Lettuce, tomato, cucumber, brie, parma ham, arugula.
Oven Roasted German Pork Knuckles $46.90
- Served with sauerkraut & bread rolls. (Allow 20 minutes for baking time; check for availability with our staff.).
Chef's Salad $18.50
- Greens, tomato, egg, ham, roast chicken, olives, parmesan cheese & vinaigrette dressing.
Soy Latte $5.90
Combination Platter $29.00
- Spring rolls, calamari rings, french fries.
Grilled Chicken Cutlet & Sausage Combo $29.90
- Succulent chicken cutlet grilled and served with delectable sausages.

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Silver cod fish superior soy sauce
Herbal roast (angelica / len wonder / wild ginseng )
Jiangnan baked king prawns
Hong Kong style steamed fish slices
Old-style steamed fish slices / hong kong style steamed fish slices
Herbal roast duck
Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Baby kai-lan with salted fish & lime

Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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