Guan Hock Tiong Eating House in Serangoon Menu

Guan Hock Tiong Eating House in Serangoon has no menu available, but can choose from many other options such as Rakuichi Bentou or Rainbow Sashimi Set from Rakuichi Japanese Restaurant. The Curry Culture offers many options including Punjabi Samosa and Onion Bhaji. Watami includes a wide range like Homemade Rolled Omelette or Homemade Rolled Omelette with Mentai Mayo Sauce. 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set from . Ajisen offers JB Garden Seafood Restaurant and Fish Head Curry.

Nearby Sample Menus

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Methi Chicken $9.00
    • Boneless chicken cooked with plenty of spices & fenugreek leaves.
  • Soup Mix $7.50
  • Tissue Prata Milk $4.20
  • Egg $0.60
  • Iced Nescafe $2.30
  • Can Drink $1.60
    • Choice between coke zero or coke light.
  • Plain Dosai $1.80
    • Fermented thin pancake made of rice batter and black lentils.
  • Iced Tea'O $1.80
  • Eringi wasabi $3.20
    • King oyster mushroom with wasabi
  • Hanasaki ika tempura $6.30
    • Squid with smelt roe tempura
  • Tako $8.80
    • Octopus
  • With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
  • Chicken curry udon/soba/ramen $12.80
    • Soup noodles with curry & chicken
  • Una tama $8.00
    • Premium eel and omelette
  • Mini dragon roll $9.80
    • King prawn sushi roll topped with avocado
  • Natto maki $3.20
    • Fermented bean & spring onion
  • Fried Mushroom $5.50
  • Beef Pasta $10.50
  • Fried Fish FIllet $10.50
  • Fried Chicken $10.50
  • Seafood Pasta $12.00
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Dispenser Brew $2.00
  • Mushroom Chicken $10.50
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Bom Prata $3.60
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough.
  • Combo B (2 Pax) $20.00
    • With choice of 2 mains and 2 drinks.
  • $4.20
  • Egg Cheese Mushroom Prata $4.90
  • $3.90
  • Combo A (1 Pax) $10.00
    • With choice of 1 main and 1 drink.
  • Potato Korma $4.00
  • $8.80
  • served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
  • Thursday
  • - add chicken $3.00
  • Warm apple crumble tart $10.90
    • apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • * quinoa chia seed cakes $10.00
    • with strawberry chilli jam
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • (DF) Dairy free
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • *While stocks last & may change without prior notice. $8.00
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Tiger Beer 啤酒 $12.73
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Iced Honey Lemon $4.28
  • Bangkok Street Fried Rice (V) $11.56
  • Grilled Squids $14.98
    • Cumi bakar.
  • Ayam Panggang Bali $11.24
    • Half spring chicken.
  • Nasi Goreng Buah Keluak $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Fried XO Noodle $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Prawn with Butter Floss $30.50
  • Prawn Tang Hoon $28.36
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Exclusive available at marina bay and resorts world sentosa
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • -small $ 18.90
  • Steamed chicken
    • With sand ginger
  • -small $18.00
  • Double-boiled spare ribs with notoginseng and american ginseng soup $39.90 per pot
    • Notoginseng, american ginseng, burdock fruit, spare ribs, lean meat, chicken, chicken feet
  • -large $49.90
  • -small $20.90
  • -small $19.90
  • -medium $27.90
  • Sambal Fried Rice 三巴炒饭 $10.20
  • Steamed Hong Kong Style 港蒸 $46.00
  • Chicken Omelette 鸡肉煎蛋 $9.20
  • Green Curry Chicken 泰式青咖喱 $16.00
  • Coke Zero 可口可乐 (不加糖) $2.00
  • Deep Fried with Fragrant Spices 干香炸 $66.70
  • Thai Iced Lime Tea 泰式柠檬茶 $3.00
  • Thai Stir Fried Kang Kong 泰式炒空心菜 $9.20
  • Fusilli $0.60
  • Prawns $13.60
  • Beef slices $11.60
  • Spaghetti
  • Mango glozed chicken rice $12.80
  • Spicy garlic
  • Vegetarian $9.60
  • Snack platter $13.90
    • A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
Guan Hock Tiong Eating House

Guan Hock Tiong Eating House

location

Address

153 Serangoon North Avenue 1, #01-512 550153

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Singaporean

features

Features

Location
153 Serangoon North Avenue 1, #01-512 550153
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