Guan Hock Tiong Eating House in Serangoon Menu

Guan Hock Tiong Eating House in Serangoon has no menu available, but can choose from many other options such as Rakuichi Bentou or Rainbow Sashimi Set from Rakuichi Japanese Restaurant. The Curry Culture offers many options including Punjabi Samosa and Onion Bhaji. Watami includes a wide range like Homemade Rolled Omelette or Homemade Rolled Omelette with Mentai Mayo Sauce. 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set from . Ajisen offers JB Garden Seafood Restaurant and Fish Head Curry.

Nearby Sample Menus

  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Chili Mushrooms $7.00
    • Indo-Chinese fusion. Whole mushrooms coated with flour, cooked in sweet & sour gravy, soya sauce & with plenty of chilies.
  • Methi Chicken $9.00
    • Boneless chicken cooked with plenty of spices & fenugreek leaves.
  • Iced Coffee'C Halia $2.50
  • Fried Mee $5.00
  • Milo Halia $2.00
    • Milo with ginger milk.
  • Fried Maggi Mutton $7.50
  • Roti John Cheese Mutton $7.50
    • Local styled baguette omelet and onion sandwich stuffed with minced mutton and cheese.
  • Milo Lassi $5.00
    • Thick beverage made with blended yoghurt, sugar, milo and water.
  • Uni ikura (1pc) $7.80
    • Sea urchin and salmon rice
  • Pork/chicken katsu curry rice $13.80
    • Pork or chicken cutlet curry rice
  • Niku udon/soba/ramen $13.50
    • Soup noodles with sliced beef
  • Ebi tempura $10.80
    • Prawn tempura
  • Ebikko avocado maki $4.00
    • Avocado & cucumber with smelt roe
  • Mekajiki $4.80
    • Swordfish
  • Kagoshima wagyu sukiyaki $35.00
    • Japanese beef hot pot with sweet soy base soup
  • Yakiniku don $11.80
    • Pan fried beef on rice
  • Salmon Pasta $10.00
  • Bottled, Mineral Water $1.50
  • Fried Fish FIllet $10.50
  • Fried Shrimps $9.00
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
  • AU Ribeye 100 Days $22.00
    • Choice of 200g or 250g cut.
  • Iced Fresh Brew $2.50
  • Lemon & Dill Fish $10.50
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Ice Tea $3.20
  • Masala Chai $3.20
    • Aromatic hot black tea with a mixture of Indian spices and herbs.
  • Egg Cheese Onion Prata $4.80
  • Combo B (2 Pax) $20.00
    • With choice of 2 mains and 2 drinks.
  • Combo A (1 Pax) $10.00
    • With choice of 1 main and 1 drink.
  • Garlic Prata $2.60
  • Bombay Fish Masala $7.30
  • $4.20
  • * truffle mousse bombs $11.90
    • chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
  • (GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
  • (DF) Dairy free
  • Wednesday
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • *chocolate 3 ways $11.90
    • chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Tomato Egg 番茄蛋 $9.42
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Thai Iced Tea $4.28
  • Combination Platter $17.66
    • Thai fish cakes, spring rolls, rice crackers and satay.
  • Finger Food Platter $56.50
    • Served with thai stuffed chicken (6pcs), mini thai fish cakes (6pcs), fried spring rolls (12pcs), bbq chicken skewered (6pcs) and mixed salad.  .
  • Satay Madura (6pcs) $11.56
  • Appetiser Platter $14.98
    • Prawn cakes, chicken satay and crispy chicken.
  • Iced Barley $3.75
  • Iced Honey Lemon $4.28
  • Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Sauteed bean sprouts with vermicelli and salted fish
  • -small $23.00
  • -small $19.90
  • -small $19.90
  • Double-boiled paradise herbal soup $45.90 per pot
    • Codonopsis root, chinese angelica, rehmannia, atractylodes macrocephaia, hoelen, ligusticum, licorice, astragalus, black dates, chinese cinnamon, spare ribs, lean meat, chicken, chicken feet
  • Grandma’s pan-fried egg
    • With long beans
  • Thai style crisp-fried tofu $11.90*
  • -medium $27.90
  • Pad Thai Seafood 泰式炒粿条 $10.20
  • Fried with Fragrant Spices 甘香 $18.30
  • Steamed Hong Kong Style 港蒸 $34.40
  • Stir Fried Broccoli 炒西兰花 $13.80
  • Steamed Thai Style 泰式蒸 $21.80
  • Steamed Hong Kong Style 港蒸 $66.70
  • Stir Fried Kai Lan 蒜炒芥兰 $9.20
  • Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
  • Japanese curry
  • Cheese fries $4.20
  • Valid identification to be presented upon request
  • Chicken soup
  • Choose one of the main ingredients
  • Creamy white
  • Chicken Nuggets $3.60
  • Open haert surgery fried rice (for 4) $46.00
    • 400 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Guan Hock Tiong Eating House

Guan Hock Tiong Eating House

location

Address

153 Serangoon North Avenue 1, #01-512 550153

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Singaporean

features

Features

Location
153 Serangoon North Avenue 1, #01-512 550153
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