Guang Xing Original Taste Fish Head Bee Hoon in Changi Menu

Guang Xing Original Taste Fish Head Bee Hoon in Changi has no menu available, but can choose from many other options such as V = Vegetarian selection or Steamed prawn dumplings with spinach from Cherry Garden. Manchurian Club Restaurant & Bar offers many options including Chili Prawns and Prawn Salt and Pepper. Putien includes a wide range like Sambal white water snowflake or Stir-fried yam. Good Ol’ Mushroom Soup and Lobster Bisque from . Alibabar Dining Cafe Bar offers Cedele and The full plate.

Nearby Sample Menus

  • -Poached live prwans
  • -Baked boston lobster with superior broth
  • 4 Pax $118.00
  • -Roasted meat combination
  • -Roasted meat 2 combination
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • Sweet Potato Leaves with Sambal $11.00
  • Stir-fried French Beans with Dried Shrimps $13.00
  • Sprite $2.00
  • Fried Chicken with Thai Chilli Sauce $12.50
  • Pineapple Fried Rice $11.00
  • Sweet and Sour Pork $15.00
  • Black Pepper Prawn $18.00
  • Sauteed Beef in Oriental Sauce $18.00
  • -Steamed taro paste with gingko nuts and soya bean
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Braised shark's fin with compoy and bamboo pith
  • -Stir-fried baby kai lan in oyster sauce
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Wok-fried rice with silver fish and vegetables
  • -Steamed cod with pickled chilli
  • -Paradise four combination platter
  • 28. Traditional Egg Tarts $5.29
  • 111. Chrysanthemum Jelly $5.18
  • 14. Crystal Dumpling (3pcs) $5.29
  • 15. Char Siew Bao (3pcs) $5.29
  • 33. Pork Trotter with Vinegar $7.48
  • 104. Homemade Beancurd $3.45
  • 31. Red Bean & Banana Roll $5.75
  • 7. Hakka Yong Tau Fun (3pcs) $5.29
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Exclusive available at marina bay and resorts world sentosa
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Macadamia mania
    • Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
  • Ice cream & dessert buffet. Treat yourself to over 50 cool ice cream flavors, more than 40 exciting toppings, gelato, chocolate fondue fountains and an assortment of delicious pastries and cakes, exclusively at swensen's ion!
  • Durian supreme
    • Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
  • Mango fantasy
    • Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
  • Fish & chips
    • Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw, our most famous dish will hit the spot every time - swensen's signature fish & chips promises a true all american experience, with 1 plate sold every minute in singapore, there is no doubt you will keep coming back for more
  • -Adult
  • Claypot spicy laksa
    • Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
  • Banana crumble
    • Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
  • Spring Roll Vegetarian (4) $7.90
    • Homemade crispy pasty vegetables and vermicelli.
  • Peanut Sauce $15.90
    • Steamed veggies topping with homemade peanut satay sauce.
  • Pad Thai Noodle with King Prawns in Omelette $22.90
    • Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
  • Roti Bread with Peanut Satay Sauce $3.00
  • Hokkien Noodles Stir Fried $3.00
  • Mixed Entree (5) $8.90
    • One of each spring roll, curry puff, fish cake, chicken satay and chicken wings.
  • Prawns Salad $18.90
    • Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
  • Sweet Banana and Waffle $7.90
    • With or without ice cream.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Luncheon meat $1.20
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Golden lava croissants $17.00
    • 20 pcs
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Chicken wing $1.80
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried egg $1.50
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Braised assorted mushrooms with broccoli
  • Superior steamed rice
  • Stir fried lotus root with macadamia nut
  • Stir fried seafood bee hoon with fish sauce
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Silver cod fish in superior soy sauce
  • Braised assorted mushrooms with broccoli
  • Roast Chicken, Bacon & Mango Sandwich $16.20
    • Cucumber, fried egg, back bacon, onion.
  • Grilled Chicken Cutlet & Sausage Combo $29.90
    • Succulent chicken cutlet grilled and served with delectable sausages.
  • Smoked Bratwurst with Potato Salad $19.90
    • Smoked bratwurst, sauerkraut, potato salad with mustard vinaigrette.
  • Belgian Waffle with Berries $16.50
    • Belgian waffle, strawberry, blueberry & seasonal fruits with maple syrup & butter.
  • Truffle French Fries $10.50
  • Grilled Pacific Dory with Herb Sauce $24.90
    • Grilled white fish served with home-made herb sauce.
  • Bread Basket (Focaccia & Bread Rolls) $6.90
  • A Baileys Irish Cream Coffee $14.00
    • Baileys, coffee, sugar & whipped cream.
Guang Xing Original Taste Fish Head Bee Hoon

Guang Xing Original Taste Fish Head Bee Hoon

location

Address

Village Food Centre Stall #01-31, Singapore 500002, 2 Changi Village Rd, Singapore 500002

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Location
Village Food Centre Stall #01-31, Singapore 500002, 2 Changi Village Rd, Singapore 500002
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