Guang Xing Original Taste Fish Head Bee Hoon in Changi Menu

Guang Xing Original Taste Fish Head Bee Hoon in Changi has no menu available, but can choose from many other options such as V = Vegetarian selection or Steamed prawn dumplings with spinach from Cherry Garden. Manchurian Club Restaurant & Bar offers many options including Chili Prawns and Prawn Salt and Pepper. Putien includes a wide range like Sambal white water snowflake or Stir-fried yam. Good Ol’ Mushroom Soup and Lobster Bisque from . Alibabar Dining Cafe Bar offers Cedele and The full plate.

Nearby Sample Menus

  • -Dessert of the day
  • -Steamed live prawn with minced garlic
  • -Baked boston lobster with ginger and scallion
  • 8 Pax $398.00
  • -Fried rice with salted fish and diced chicken
  • 10 Pax $598.00
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Peking duck
  • Prawn Paste Chicken $12.50
  • Cereal Prawns $18.00
  • Phad Thai $7.00
  • Sweet and Sour Pork $15.00
  • Coca Cola $2.00
  • Sambal Kang Kong $11.00
  • Green Tea $2.00
  • Bean Sprouts with Salted Fish $11.00
  • For 3 - 4 persons $98.00
  • -Paradise four combination platter
  • -Baked pork belly ribs with honey pepper sauce
  • -Braised sliced whelk with mushrooms and broccoli
  • -Double-boiled hashima with red date
  • For 5 - 6 persons $298
  • -Pan-fried sea prawns with supreme soya sauce
  • -Steamed cod with pickled chilli
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • 208. Onion Omelette $9.20
  • 23. Fried Carrot Cake $5.29
  • 109. Black Sesame Paste $5.18
  • 8. Steamed Carrot Cake $5.29
  • 238. Ginger Spring Onion Pork Rice $6.67
  • 216. Sambal Sweet Potato Leaf $9.20
  • 101. Iced Water Chestnut $5.18
  • 221. Sweet & Sour Pork $13.80
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Durian supreme
    • Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
  • Milo ice-cream dirt pot
    • Includes pot & spade
  • BBQ chicken
    • Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
  • Super trooper waffles
    • Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
  • Hawaiian pizza
    • Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
  • Yummy sticky coco yam
    • Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
  • Slipper lobster roll
    • A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
  • Dim Sim $8.90
    • Homemade wonton dumplings, filling of chicken and prawns.
  • Sweet Banana and Waffle $7.90
    • With or without ice cream.
  • Turmeric Chicken $17.90
    • BBQ marinated chicken thigh fillet with Thai herbs and grilled in Thai style.
  • Cinnamon Roasted Duck $26.90
    • Roasted duck fillet in herb and plum sauce spiced with garlic, cinnamon served with steam Chinese broccoli.
  • BBQ Lamb Cutlet $19.90
    • Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
  • Sizzling Seafood $18.90
    • Hot plate. Sizzling mix seafood stir fried with vegetables served on hot plate.
  • Vegetable $2.00
  • Prawns Salad $18.90
    • Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Luncheon meat $1.20
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fish cake $1.00
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Chicken wing $1.80
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Spaghetti Seafood in Pesto Sauce $26.90
    • Garlic, US scallop, tiger prawns, squid rings, mussels.
  • Chicken Stew $14.20
    • A hearty stew with chicken, potato, carrots, mushroom.
  • Nestle Ice-Cream (Double Scoop) $6.50
    • A choice of vanilla, strawberry or chocolate.
  • Flat White $5.36
  • Smoked Salmon Sandwich $14.90
    • Cream cheese, lettuce, tomato, cucumber, smoked salmon, capers, lemon wedge.
  • Smoked Salmon & Scrambled Eggs Breakfast $18.90
    • Wholemeal bread, tartar sauce, lettuce, tomato, scrambled eggs, smoked salmon, capers, lemon & salad.
  • Bacon & Avocado Sandwich $16.50
    • Lettuce, avocado, semi-dried tomato, back bacon.
  • Lavazza Coffee $4.60
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stir fried lotus root with macadamia nut
  • Mongolian spare ribs
  • Fragrant nestum prawn
  • Soup of the day
  • Baby kai-lan with salted fish & lime
  • Braised assorted mushrooms with broccoli
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Guang Xing Original Taste Fish Head Bee Hoon

Guang Xing Original Taste Fish Head Bee Hoon

location

Address

Village Food Centre Stall #01-31, Singapore 500002, 2 Changi Village Rd, Singapore 500002

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Location
Village Food Centre Stall #01-31, Singapore 500002, 2 Changi Village Rd, Singapore 500002
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