Harry's in Changi Menu

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V = vegetarian
Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Soy-glazed beef cubes
- A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!

Amigo nachos
- Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!

Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
Ham-some harry
- Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
●Crave for more? Add these well-loved flavours to your favorite flatbread
Hearty flavours
-Grilled chicken
-Pepperoni
-Smoked salmon
-Tiger prawns
-Italian pork chipotle
-Spicy chicken sausage
-Crispy calamari
-Honey ham
Simple delights
-Button mushrooms
-Black olives
-Bell peppers
-Pine beans
-Hard-boiled egg
-Jalapeño
-Parmesan cheese
-Rocket leaves

Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash

Smoked salmon caesar
- We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Dry-rubbed baby back ribs
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender

Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Creamy chicken carbonara
- Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion

Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
●No carbs? no problem
Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw

Sticky date toffee pudding
- What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
Adult cheesecake sundae
- A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits

Nearby Sample Menus

-Braised pork rib with man tou
-Wok-fried seafood udon
-Steamed / deep-fried marble goby with supreme soya sauce
-Dessert of the day
-Fried rice with crab meat and conpoy
-Stir-fried shark´s fin soup with crab meat
-Dessert of the day
-Wok-fried seafood udon

Black Pepper Beef $18.00
Thai Tofu $14.00
Grass Jelly $2.00
Prawn Roll $14.00
Plain Rice $2.00
Pineapple Fried Rice $11.00
Jing Du Pork Chop $15.00
Ice Lemon Tea $2.00

-Steamed cod with pickled chilli
-Braised fish maw with conpoy and shredded abalone
-Baked pork belly ribs with honey pepper sauce
-Stir-fried french beans with dried shrimps and minced meat
-Steamed star garoupa in supreme soya sauce
-Braised sliced whelk with mushrooms and broccoli
-Steamed taro paste with gingko nuts and soya bean
-Baked marble goby in teochew style

Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Exclusive available at marina bay and resorts world sentosa

22. Steamed Pork Ribs $4.60
236. Bitterguard Fish Head $28.75
7. Hakka Yong Tau Fun (3pcs) $5.29
103. Honey Herbal Jelly $5.18
202. Prawn Paste Chicken $16.10
223. Pork Rib King $13.80
40. H.K. Style Wonton Noodles (Soup) $5.18
215. Stir Fried Sweet Potato Leaf $9.20

Simply pancakes
- Pump up your child's energy level with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
All american pancakes
- Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
Baked spaghetti bolognaise
- Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
Deconstructed raspberry cheese sundae
- We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Sourdough 49ers chicken
- Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
Triple cheese toasties
- Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
Durian supreme
- Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds

Spring Roll Vegetarian (4) $7.90
- Homemade crispy pasty vegetables and vermicelli.
Rump Beef Satay $14.90
- Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
Coconut Sticky Rice with Mango $7.90
- In seasoning.
Salt and Pepper Squid $18.90
- Calamari in Thai herbs, salt and pepper come with sweet chili sauce.
Egg $2.00
Salmon Fillet Curry $22.90
Money Bag (4) $8.90
- Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
Phra Nakorn Fried Rice $22.90
- Fried rice with prawns and chicken or beef, tomato, peas, corn, onion, sultana, pineapple pieces, turmeric, cashew nut and egg in pineapple.

Mango Creation $8.90
- Mango, pomelo, vanilla ice cream, strawberries, blueberries.
Village Kaya Toast $6.90
- Home-made kaya on crispy toasted baguette.
Combination Platter $29.00
- Spring rolls, calamari rings, french fries.
Fresh Mozzarella, Parma Ham & Pesto Pizza $25.90
- Pesto sauce or tomato sauce, tomato, fresh mozzarella & parma ham.
Toast Breakfast with Eggs $8.90
- Choice of white bread, baguette, wholemeal bread with eggs, jam & butter.
Classic Cheese Cake $7.90
- Sweet, soft, creamy, delectable taste.
Nicoise Salad $18.50
- Greens, tomato, egg, potato, french beans, tuna flakes, anchovy, olives & vinaigrette dressing.
Roast Chicken with Berries & Fruit Salad $19.90
- Greens, blueberry, strawberry, seasonal fruit, roast chicken & balsamic dressing.

Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Exclusive available at marina bay and resorts world sentosa
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!

Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Exclusive available at marina bay and resorts world sentosa
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

Chinese spinach in superior stock
Fiery sambai squid with prawns
Fish maw thick soup with seafood
Braised assorted mushrooms with broccoli
Jiangnan baked king prawns
Old-style steamed fish slices / hong kong style steamed fish slices
Braised assorted mushrooms with broccoli
Mongolian pork ribs (boneless)

Chicken wing $1.80
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Fried egg $1.50
Fried bee hoon $24.00
- Serves 6-8 pax per box
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
Fried mee goreng $26.00
- Serves 6-8 pax per box
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Golden lava croissants $17.00
- 20 pcs