Harry's in Changi Menu

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V = vegetarian
Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Soy-glazed beef cubes
- A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!

Amigo nachos
- Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!

Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
Ham-some harry
- Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
●Crave for more? Add these well-loved flavours to your favorite flatbread
Hearty flavours
-Grilled chicken
-Pepperoni
-Smoked salmon
-Tiger prawns
-Italian pork chipotle
-Spicy chicken sausage
-Crispy calamari
-Honey ham
Simple delights
-Button mushrooms
-Black olives
-Bell peppers
-Pine beans
-Hard-boiled egg
-Jalapeño
-Parmesan cheese
-Rocket leaves

Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash

Smoked salmon caesar
- We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Dry-rubbed baby back ribs
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender

Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Creamy chicken carbonara
- Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion

Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
●No carbs? no problem
Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw

Sticky date toffee pudding
- What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
Adult cheesecake sundae
- A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits

Nearby Sample Menus

-Roasted meat 2 combination
-Steamed / deep-fried marble goby with supreme soya sauce
-Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
-Fried rice with baby abalone
-Braised baby abalone with assorted vegetable and white mushroom
-Steamed sea perch with lily bulb and black fungus
-Chicken with corn thick soup
-Steamed live prawn with minced garlic

Phad Thai $7.00
Prawn Paste Chicken $12.50
Black Pepper Beef $18.00
Sweet and Sour Pork $15.00
Fish Maw Soup $17.50
Sprite $2.00
Spinach with Supreme Stock $13.00
Homemade Barley $2.00
- Chooice of warm or cold.

For 5- 6 persons $198
-Supreme seafood fried rice
-Steamed cod with pickled chilli
For 5 - 6 persons $298
-Steamed cod with pickled chilli
-Paradise four combination platter
-Baked pork belly ribs with honey pepper sauce
-Supreme seafood fried rice

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.

230. Yang Zhou Rice with Salted Fish $6.33
219. Salted Egg Prawn $23.00
246. KL Hokkien Noodles $6.67
14. Crystal Dumpling (3pcs) $5.29
101. Iced Water Chestnut $5.18
106. Longan Almond Pudding $5.18
33. Pork Trotter with Vinegar $7.48
104. Homemade Beancurd $3.45

Egg $2.00
Peanut Sauce $15.90
- Steamed veggies topping with homemade peanut satay sauce.
Chili Jam Fried Rice with Hot Basil $13.90
- Meat choice with onion, shallot, hot basil, egg and chili jam.
Fried Rice $13.90
- With selection of meat with tomato, peas, corn, onion and egg.
Chicken $3.00
Spring Roll Vegetarian (4) $7.90
- Homemade crispy pasty vegetables and vermicelli.
Red Curry Fried $14.90
- Same as above with red curry paste but a little bit more chili. Spicy level 1.
Rump Beef Satay $14.90
- Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.

Caesar salad with prawns
- Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
Tom yam popcorn squid salad
- A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
Hawaiian pizza
- Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
With food orders
Chocolate decadence
- Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
Salmon and mushroom pasta
- Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
-Adult
Yummy sticky coco yam
- Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk

Homemade wheatgrass tofu with seafood
Mongolian spare ribs
Homecooked chicken in chinese wine
Home-cooked chicken in chinese wine
Fragrant nestum prawn
Jiangnan baked king prawns
Braised assorted mushrooms with broccoli
Hong Kong style steamed fish slices

Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

Ham & Cheese Melt $13.90
- Tomato, honey baked ham, cheddar cheese.
Iced Caramel Macchiato $6.90
- With whipped cream topping.
Quiche Lorraine $18.90
- A savoury pastry with a filling of Gruyere cheese, egg, bacon, onion & mushroom. (Selected days only).
Fresh Mozzarella, Parma Ham & Pesto Pizza $25.90
- Pesto sauce or tomato sauce, tomato, fresh mozzarella & parma ham.
Flat White $5.36
Roast Chicken, Bacon & Avocado Wrap $16.20
- Lettuce, tomato, cucumber, carrot, streaky bacon, avocado & roast chicken with Caesar’s dressing.
Junior Spaghetti Meal $8.90
- Served in delicious tomato based beef bolognese.
Coleslaw $6.00

Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.

Fried egg $1.50
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Fried bee hoon $24.00
- Serves 6-8 pax per box
All-in-one platter $30.00
Chicken wing $1.80
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Fried mee goreng $26.00
- Serves 6-8 pax per box