HOE HUAT Seafood Garden in Serangoon Menu

HOE HUAT Seafood Garden in Serangoon has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. Georges Mad Bar and Cafe offers many options including Vegetarian Cutlet and Garlic Bread Basket. Plaza Market Cafe includes a wide range like Brie or Buffet lunch. Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers Rong Cheng (Sin Ming Road) Bak Kut Teh and Pork Rib Soup.

Nearby Sample Menus

  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Plain Naan $2.00
    • Crispy Indian bread roasted in a clay oven with heat of burning charcoal.
  • Onion $0.50
  • Chana Palak $7.00
    • Spinach cooked with chick peas.
  • Roti Veg Set $7.00
    • Choice of bread, main (gravy) and drink.
  • Horlicks 'O $1.50
    • Horlicks without milk.
  • Keema $7.50
    • Minced meat cooked with ginger-garlic paste, onion and spices.
  • Green Apple Juice $4.00
  • Egg Prata $2.10
    • Flatbread made from whole wheat flour stuffed with egg.
  • Kise (5kinds) $45.80
    • Tuna belly, octopus, yellow-tail, raw scallop, sweet shrimp
  • Hono maguro $5.50
    • Bluefin tuna
  • Yosenabe $13.50
    • (1-2pax) Seafood & vegetable hot pot with soy base soup
  • Kaisen ramen $16.50
    • Tonkotsu/shoyu tonkotsu/ spicy miso - assorted seafood ramen (pork base, soy & pork base or spicy miso soup base)
  • Kani Mayo tobikko maki $5.50
    • Crab meat mayonnaise with flying fish roe
  • Inari tuna mayo $4.00
    • Sweet beancurd with tuna salad
  • Karaage curry rice $11.80
    • Curry rice with fried chicken
  • Salmon kaminabe $14.80
    • Salmon paper hot pot
  • Chicken Wings Duo $4.50
  • Fried Chicken $10.50
  • AU Ribeye 100 Days $22.00
    • Choice of 200g or 250g cut.
  • Hot Fresh Brew $2.00
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
  • Bacon Steak $8.00
  • Iced Lemon Tea $2.50
  • NZ Ribeye $20.00
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • * Must Try
  • - chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
  • Fish pesto pasta $18.00
    • wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Smashed avo on sourdough $14.00
    • with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
  • $3.70
  • Tandoori Chicken $7.70
    • Chicken marinated with freshly pounded masala and yoghurt.
  • Ice Kopi $3.20
  • $9.00
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • Plaster Prata $2.60
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • Plain Prata (2pcs) $3.00
    • A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Bombay Fish Masala $7.30
  • Coke $4.07
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Tiger Beer 啤酒 $12.73
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Coke Light $4.07
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Mee Goreng with Satay $16.05
  • Grilled Squids $14.98
    • Cumi bakar.
  • Stir-fried Kangkong with Chilli (V) $11.56
  • Omelette with Prawn and Glass Noodle $13.70
  • Prawn $30.50
  • Thai Red Curry with Tofu and Vegetable (V) $16.05
  • Basil Leave Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Thai Fish Cakes (2pcs) $8.56
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Curly Fries in Cone $5.60
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Salmon fillet in range butter $15.80
  • Combo B $4.20
    • Drink / soup of the day
  • Creamy mango
  • Double cheese fries $5.60
  • Aglio olio with half spring chicken $14.80
  • Sweet & sour chicken rice $10.00
  • Add 64 degrees egg for $2.00
  • Sambal prawn rice $13.80
  • Passion Fruit Tea 百香果茶 $2.00
  • BBQ Served with Thai Chili Sauce 泰式烤 $21.80
  • Deep Fried with Superior Soya Sauce 油炸 $34.40
  • Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
  • Green Curry Chicken 泰式青咖喱 $16.00
  • Thai Papaya Salad 泰式木瓜沙拉 $11.40
  • Minced Pork Salad 泰式猪肉沙拉 $12.50
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • -medium $ 22.00
  • Salt-baked hand-shredded chicken $18.90per portion
  • -large $36.90
  • -small $19.90
  • Pork floss in mini wok
  • -large $ 40.90
  • Chilled black fungus $ 13.90*
    • With peppercorn vinaigrette
  • Chilled japanese cucumber $ 12.90*
    • With garlic vinaigrette
HOE HUAT Seafood Garden

HOE HUAT Seafood Garden

location

Address

NO. 29 Teck Chye Terrace, Singapore 545730, Singapore

phone

Phone

062866277

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
NO. 29 Teck Chye Terrace, Singapore 545730, Singapore
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