Address
NO. 29 Teck Chye Terrace, Singapore 545730, Singapore
HOE HUAT Seafood Garden in Serangoon Menu
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HOE HUAT Seafood Garden in Serangoon has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. Georges Mad Bar and Cafe offers many options including Vegetarian Cutlet and Garlic Bread Basket. Plaza Market Cafe includes a wide range like Brie or Buffet lunch. Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers Rong Cheng (Sin Ming Road) Bak Kut Teh and Pork Rib Soup.
Nearby Sample Menus
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Can Drink $1.60
- Choice between coke zero or coke light.
- Iced Chinese Tea $2.00
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Plain Biryani Rice $4.50
- North Indian rice dish, made from basmati cooked with Indian spices.
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Roti John Cheese Egg $5.00
- Local styled baguette omelet and onion sandwich with cheese.
- Coffee $1.50
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Kadai Chicken $9.00
- Boneless chicken with Indian herbs, onions and capsicum.
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Plain Basmati Rice $3.00
- Plain steamed fragrant basmati rice.
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Bhindi Masala $6.50
- Ladies finger (okra. Ladies fingers sautéed with ring onions tomatoes & spices especially turmeric & masala.
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Amaebi (With head) $12.80
- Sweet shrimp
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Special unagi roll $23.00
- Omelette cucumber sushi roll topped with eel
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Ankimo ponzu $7.50
- Monkfish liver with ponzu
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Ebi tempura $5.50
- Fried prawn
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Agedashi tofu $5.20
- Deep fried beancurd
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Asari sakamushi $13.80
- Asari clam with japanese sake
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Inari lobster salad $6.30
- Sweet beancurd with lobster salad
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"Sumire" $21.80
- (Half boiled sushi assortment) tuna belly, premium eel, bluefin tuna, yellow-tail, raw scallop, swordfish, salmon belly squid
- Mushroom Chicken $10.50
- Gourmet Sausage $9.50
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AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.
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AU Tenderloin $30.50
- Choice of 200g or 300g cut.
- Iced Fresh Brew $2.50
- Fried Shrimps $9.00
- Bottled, Mineral Water $1.50
- AU Wagyu Ribeye ms 4/5 $46.00
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Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
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Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
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Putien century egg $6.90
- Century egg covered in a sweet sour crust, topped with homemade specialty sauce
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
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Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
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Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
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Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
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Crispy portobello $9.00
- with sriracha ketchup
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
- Friday
- (V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
- - add ice cream $3.50
- - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
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White mushroom bacon pasta $16.00
- wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
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* kale & sweet potato hash (gf) $18.00
- with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
- Chicken Curry $6.30
- $12.70
- $8.80
- $4.20
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Combo A (1 Pax) $10.00
- With choice of 1 main and 1 drink.
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Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
- $9.00
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Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
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Nasi Goreng Petai with Satay $17.12
- With egg and chicken satay 3pcs.
- Grilled Chicken Salad $14.98
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Stuffed Chicken Wings (2pcs) $8.56
- Stuffed boneless chicken wings.
- Mee Goreng with Satay $16.05
- Beef Rendang $16.05
- Chicken Fried with Honey and Garlic Sauce $16.05
- Plain Omelette (Without Vegetable) (V) $11.24
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Prosperity Thai Yu Sheng $31.99
- Pomelo, cashew nuts, green mango, jelly fish, assorted condiments and homemade thai special sauce.
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Coke Light $4.07
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
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Double-boiled lean meat with cordyceps flower and chinese yam soup $39.90 per pot
- Cordyceps flower, wolfberries, chinese yam, spare ribs, lean meat, chicken, chicken feet
- -medium $29.90
- -medium $30.50
- -large $36.90
- selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health.
- -large $ 39.90
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Stir-fried marbled beef with sweet peas in pepper sauce
- Marbled beef contains thin threads of fat running through the meat, hence the name. Juicy, tender and flavourful,perfectly-sliced marbled beef are stir-fried with sweet peas for a tantalising experience for your taste buds.
- Stir-fried spinach with garlic
- Coke Zero 可口可乐 (不加糖) $2.00
- Pad Thai Seafood 泰式炒粿条 $10.20
- Crab Meat Fried Rice 蟹肉炒饭 $14.80
- Mineral Water 矿泉水 $1.50
- Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
- Stir Fried Broccoli 炒西兰花 $13.80
- Sambal Fried Rice 三巴炒饭 $10.20
- Stir Fried Vermicelli 泰式炒冬粉 $10.20
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
- Seafood $13.60
- Vegetarian aglio olio $9.50
- Tangy tomato
- NSF Meal from $7.80
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-Pasta / cheese baked rice
- choose from step 1 (1.spaghetti / 3. cheese baked rice ) step 2 and step 3 (A,BC or D)
- Soup of the day $3.00
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Double cheese bolognaise fries $7.00
- Mouth-watering cheese fries mixed with minced beef and bolognaise cauce
- -Ice cream
HOE HUAT Seafood Garden
Phone
062866277
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
NO. 29 Teck Chye Terrace, Singapore 545730, Singapore
- Serangoon Seafood Menus