Address
389 Changi Road, Singapore 419838
Hook On Steamboat in Bedok Menu
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Hook On Steamboat in Bedok has no menu available, but can choose from many other options such as Signature Daebak Army Stew Combo (2 - 3 pax) or $8 Bundle Meal: Spicy Chicken Bibimbab + 1 Ice Lemon Tea from Seoul Yummy Korean Casual Dining. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Pura Brasa includes a wide range like "Our Very Own" or Spanish Omelette. Signature Tom Yum Mama and Tom Yum Mama from . Thai In Town offers Mackenzie Rex Restaurant, Changi and Vegetarian Noodles with Gravy.
Nearby Sample Menus
- Thatchers Gold $16.00
- St. Bernardus Pat6 $15.00
- Jinro Chamisul $18.00
- Johnnie Walker Black Label $145.00
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Topless Beauty Shell $10.90
- Top shell marinated with shallots, chinchalok, chilli - padi and lime. A must for all topless lovers!
- Jinro Grapefruit $18.00
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Find Your Fish $16.90
- Dive into a sea of freshness with our crispy beer battered fish and hand cut chips!
- Bacardi 151 (75.5%) $230.00
- Mee Pattaya $8.10
- Fried Fish $4.70
- Rack Of Lamb $20.50
- Sea Food Pasta $11.40
- Chocolate Milk Shake $5.70
- Nasi Goreng Kerang $6.90
- Fish Briyani $8.10
- Ice Lemon Tea $2.60
- Cheese Toast (S) $2.80
- Penang Fried Kway Teow (S) $5.50
- Hainanese Curry Pork Chop with Rice (S) $7.30
- Penang Fried Kway Teow (S) $5.50
- French Loaf Toast (S) $2.80
- Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
- Beef Fried Rice (S) $7.30
- Hainanese Fried Bee Hoon (S) $5.80
- Fried Mixed Vegetable (Chop Suey) $10.00
- Sweet and Sour Slice Fish $12.00
- Spicy Stir Fried Fish Head $12.00
- Fried Prawn in Old Fashion Style $20.00
- Fried Baby Kailan with Mix Seafood $10.00
- Sambal Bean $12.00
- Fried Mee Goreng $7.50
- Five Style Mushroom in Claypot $10.00
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
- Braised assorted mushrooms with broccoli
- Home-cooked chicken in chinese wine
- Herbal roast duck
- Hong Kong style steamed fish slices
- Silver cod fish in superior soy sauce
- Baby kai-lan with salted fish & lime
- Chinese spinach in superior stock
- Stir fried lotus root with macadamia nut
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
- Deep Fried Pork $12.84
- Beef with Ginger & Onion $12.84
- 100 Plus $3.00
- Sambal Sotong $16.05
- Black Pepper Venison $16.05
- Seafood Beancurd Soup $12.84
- Mixed Vegetables $10.70
- Coke Zero $3.00
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
- Rice $1.10
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Chicken Pork Tripe Hot Pot - Large $22.30
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
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Spicy Shrimps - Large $28.70
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
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Fish in a Pot - Small $20.10
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
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Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
- Gui Fei Abalone Yusheng $30.80
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Beef Behemoth Hotpot - Small $20.10
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
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Chicken Hot Pot - Large $27.60
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
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Pizza 9 $25.00
- Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
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Bollinger Special Cuvee N.V., Champagne, France $140.00
- Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
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Caprese Salad $12.50
- Trio of Tomatoes, Bocconcini, Fresh Basil, Shaved Parmesan, Balsamic Reduction & Basil Oil.
- Antipodes Sparkling $5.80
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Plank Crispy Garlic Bread $5.50
- To share.
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La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
- Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
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Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
- Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
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Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
- Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
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Insalata Di Frutti Di Mare $24.50
- Fresh Seafood salad, tossed in lemon olive oil with crunchy chopped celery and cherry tomatoes on mixed salad, green apple, dried cranberries, red onions
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English Breakfast Tea Teas from Assam, Kenya & Ceylon.
- Black tea
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Spaghetti Aglio Olio $19.78
- Spaghetti with garlic, chili, red capsicum, Extra virgin oil, fresh basil
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Zuppa Ai Frutti Di Mare $23.34
- Fresh mixed Seafood soup in tomato lobster soup base
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Mozzarella Di Bufala $27.14
- Fresh Buffalo mozzarella cheese and tomato and fresh basil, Topped with extra virgin oil, served on a bed of rocket
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Penne Al Amatriciana $24.50
- Penne with bacon, red and white onion, fresh red chili, fresh tomatoes and basil in tomato sauce
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Spaghetti Aglio Olio Prawn $30.82
- Spaghetti with pan seared tiger prawn, extra virgin olive oil, garlic and fresh chili and basil
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Ravioli Ai Funghi Porcini Creama $34.44
- Stuffed pasta with porcini mushroom and ricotta in cream sauce with white truffle oil
- Chijimi $7.00
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Cha Shu Ramen $13.00
- 5 pcs cha shu
- Cuttlefish $8.00
- Chicken Karaage Rice Set $16.00
- Spicy Cha Shu Ramen $11.50
- Salmon Teriyaki $20.50
- Baby Octopus $8.00
- Chicken Cutlet $8.00
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Iced Café Mocha $6.00
- Double espresso + milk + chocolate + ice.
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Nasi Lemak with Ayam Masak Merah $10.50
- Chicken thigh meat slow cooked till tender in a popular sweet & spicy sauce served with hard-boiled egg, peanut and ikan bilis, cucumber and homemade sambal.
- Oreo Cheesecake $6.80
- Linguine with Grilled Chicken in Alfredo Cream Sauce $15.50
- 600g Rainbow Cake (6-Inch, Square) $56.80
- 600g Hazelnut Crunch Cake (6-Inch, Square) $56.80
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Meatball Linguine in "Homemade" Tomato Sauce with Parmesan Cheese $15.50
- Meatballs contains beef & chicken.
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Fried Chicken Wings (6pcs) $7.90
- Combination of mid-joints & drumletts.
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Garang Chilli Wings $12.99
- Bold spiced chilli wings with a local zing!
- Pork Belly Char Siew $12.00
- Grilled Portobello with Smoked Sea Salt $8.99
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Lamb Short Rib (300gms) $32.00
- With herb pesto and Melaka mustard.
- Foie Gras Satay with Pomegranate Molasses $9.99
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Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
- Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.
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Garang Rice $6.99
- Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.
- Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99
Hook On Steamboat
Phone
68440389
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese , Korean , Seafood , Singaporean , Thai
Features