Address
2 Stamford Road, Singapore 178882, Singapore
IntroBar in Downtown Core Menu
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IntroBar in Downtown Core has no menu available, but can choose from many other options such as Fishball Noodle (Dry) or Fishball Noodle (Soup) from Lau Jiang Fishball Laksa Noodles. Paradise Inn offers many options including selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. and Serves 2-4 persons per pot. Don Dae Bak includes a wide range like KimChi-Jeongol with Pork (3 - 4 Pax) (Spicy) 돼지 김치전골 or KimChi-Jeongol with Tuna (3 - 4 Pax) (Spicy) 참치 김치전골. 1818 Baked Stuff Crab and Itacho “Lo Hei” Yu Sheng from . Itochu Sushi offers Din Tai Fung and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
- Longan Red Date 红枣龙眼 $4.50
- Trio-Egg & Spinach 三黄蛋苋菜苗 $10.90
- Nai Bai in Oyster Sauce 奶白菜炒蚝油 $9.90
- Kang Kong in Oyster Sauce 空心菜炒蚝油 $8.80
- Triple Chicken Treasure Rice 三色鸡套餐 $10.80
- Mala Roast Chicken 麻辣烧鸡 $14.80
- Hot Plate Crispy Fried Noodles 烧盘生面 $12.90
- Sichuan Spicy Wantons 红油抄手 $8.90
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Italian Platter $29.96
- Buffalo mozzarella , parma ham, cherry tomatoes and bread.
- Ginger Berry $8.56
- Raspberry Lemonade $8.56
- Bordeaux - Chateau Corbin St. Emilion $66.34
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Woodbridge Smoked Salmon Bagel $18.73
- With cream cheese, dill and shallot salsa, watercress.
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Pan Seared Barramundi $33.71
- Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
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Pappardelle Pasta $29.96
- With slow braised beef cheek ragout, sautéed mushrooms, kale and shaved parmesan.
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Lobster Mac and Cheese $29.43
- With shaved fennel and fresh dill baked in a cast iron pan.
- Vegetarian Green Curry $13.80
- Chicken $13.80
- Lychee Iced Peppermint Tea $6.42
- Tom Yam Mee Hoon Soup with Seafood $14.45
- Red Base Tom Yam Seafood Soup $10.59
- Stir Fried Glass Noodles with Seafood $18.08
- Black Olive Fried Rice with Sliced Chicken $14.45
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Stir Fried Minced $14.45
- With hot basil leaves & fresh chillies served with sunny side up egg.
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Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
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Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
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Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
- Grilled Codfish with "All i Oli" Gratin $34.24
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Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
- Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
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Grilled Mussels $26.75
- Neither steamed nor a la marinera. Cooked directly on the fire.
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Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
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Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
- Grilled Iberico Pork Belly $29.96
- Padron Peppers $16.05
- Black forest
- Traditional condiment
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Buffet dinner
- Thursday to saturday
- Traditional caprese salad, tomato, buffalo mozzarella
- -Per adult $58.00
- Smoked and cured salmon, pickled, condiments
- Assorted sushi and maki
- Classic holiday bread
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Smoked Duck Pepper Cream $26.75
- Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
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Meat Trio $26.75
- Coppa ham, Spanish chorizo, beef bresaola, herb tomato sauce, cherry tomato, mozzarella cheese, wild rockets.
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Grilled Chorizo Sausage $12.84
- With bourbon mustard sauce.
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Grilled Chicken Wing $13.91
- With hickory BBQ sauce.
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Braised Lamb Shank $32.10
- Mashed potato, grilled seasonal vegetable.
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Beyond Burger (V) $27.82
- Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
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Grilled Angus Beef Meatball $13.91
- With herb tomato sauce and parmesan cheese.
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Basil Pesto Cream with Seasonal Vegetable (V) $24.61
- Choice of pasta, basil pesto cream sauce, parmesan cheese.
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Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
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Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
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Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
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Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
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Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
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Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
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Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
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Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
- Steamed Milk/Cold Milk $4.30
- Peppermint $5.20
- Iced Tea of The Day $6.20
- Curry Chicken Puff $4.80
- Cold Brew $6.20
- Iced Chocolate $7.70
- Sencha $5.20
- Cookies and Cream Frappe $7.00
- Laccha Paratha $4.50
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Ceasar Salad $8.00
- Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
- Ice Tea $5.00
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Lamb Seekh Kebab (Chef's Recommendation) $18.00
- Minced lamb marinated with ginger, garlic and exotic spices, grilled in tandoor.
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Anglo Indian - Country Captain Chicken $20.00
- Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.
- Orange Juice $6.50
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Gulab Jamun $7.00
- A soft centered milk based round dumplings dessert dipped and served in hot sugar syrup.
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Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
- Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
- 717 Cod Fish Caviar Handroll $4.90
- 722 Fermented Soybeans Handroll $3.50
- 1116 Curry Pork Chop $15.80
- 625 Sweet Shrimp w/ Ebi Miso Warship $3.40
- 725 Fatty Tuna w Spring Onion Handroll $5.30
- 1133 Udon with Seafood in Tomato Soup $15.20
- 813 Pumpkin Tempura $7.00
- 422 Salmon Spring Roll $4.90
- Assorted ice cream with condiments (dinner)
- Chinese herbal braised beef shank, wolfberries
- Assorted sushi and maki
- Linzer torte
- Mont blanc chestnut pear cake
- Hot chocolate pudding
- Raspberry green tea chiffon
- Braised beetroot
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Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
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Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
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Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
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Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
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Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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The Brunch Plate $27.82
- Scrambled eggs, house-smoked bacon, Kurobuta pork sausage, plum tomatoes, sourdough & charred broccolini.
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Passionate Smith $9.63
- Passionfruit, apple, lime.
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Angus Steak with Herb Butter $32.10
- Grilled Argentinean grass-fed Angus sirloin (200g) topped with tarragon & anchovy butter. Choice of fries or side salad.
- Fentimans Soda - Cola $7.49
- Orange Mint Ice Tea $8.56
- Gryphon Sparking - Osmanthus Sencha with Passionfruit Tea $6.96
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Heart Beet $10.70
- Apple, beetroot, carrot, orange, honey, lemon.
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Side Salad (V) (GF) $6.42
- Market greens with shaved root vegetables & house vinaigrette.
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Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
- Ice Green Tea $3.50
- Ice Lemon Tea $3.50
- Chicken Drumstick (1 Pieces) $4.50
- Chicken Wing Platter $34.50
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2 Pieces Chicken Wing Basket $13.50
- 2 pieces chicken wing with fries + drink.
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Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
- Chicken Drumstick (3 Pieces) $12.50
IntroBar
Phone
068373322
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Waitstaff , Seating
2 Stamford Road, Singapore 178882, Singapore
- Downtown Core Bar Menus
- Downtown Core Pub Food Menus