Ippudo Express in Changi Menu

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Ippudo Express in Changi has no menu available, but can choose from many other options such as Fried egg or Luncheon meat from Toast Box. Cafe & Bar Gavroche offers many options including Foie Gras Terrine and . KT's Grill includes a wide range like •cold and hot starters or Le thon. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . KFC offers Quentin's Eurasian Restaurant and Fried Devilled Wings.

Nearby Sample Menus

-Steamed / deep-fried marble goby with supreme soya sauce
-Braised pork rib with man tou
-Braised ee-fu noodle with conpoy and enoki mushroom
-Wok-fried seafood udon
-Braised baby abalone with vegetable and mushroom
-Double-boiled shark´s fin soup with cabbage
10 Pax $698.00
-Braised sea cucumber with mushroom

Broccoli with Fresh Crab Meat $16.50
Stir-fried French Beans with Dried Shrimps $13.00
Beef with Ginger and Scallion $18.00
Ice Lemon Tea $2.00
Coca Cola $2.00
Fried Chicken with Thai Chilli Sauce $12.50
Homemade Crunchy Peanuts $4.00
Green Tea $2.00

For 3 - 4 persons $98.00
-Supreme seafood fried rice
-Stir fried sliced beef with noodles or served with fragrant white rice
-Steamed taro paste with gingko nuts and soya bean
For 8 - 10 persons $688
-Paradise four combination platter
-Stir-fried broccoli with scallop in X.O sauce
-Braised sliced whelk with mushrooms and broccoli

102. Mango Pudding $5.18
216. Sambal Sweet Potato Leaf $9.20
42. Wonton Soup $5.52
242. Ginger Spring Onion Chicken Rice $6.67
34. Deep Fried Yam Pastry (3pcs) $5.75
43. Fried Dumpling $5.52
48. Emerald Dumpling Noodles (Soup) $6.90
212. Crispy Shrimp with French Bean $11.50

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Exclusive available at marina bay and resorts world sentosa
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Chicken and waffle
- Comfort food at its best - crispy and juicy chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup, served with buttered potatoes, creamy mushrooms and our new smoked duck sausages for that perfectly satisfying start to your day
Choice of main course
Grilled fish sambal
- Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
Rodeo wings
- Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
Sticky chewy chocolate
- To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
-Adult
Banana crumble
- Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet

Seafood Salad $5.00
Golden Veggies $15.90
- Mixed fried baby spinach, golden needle mushroom and sweet corn.
Deep Fried Fresh Tofu Vegetarian $7.90
- Served with peanut satay sauce.
Phra Nakorn Fried Rice $22.90
- Fried rice with prawns and chicken or beef, tomato, peas, corn, onion, sultana, pineapple pieces, turmeric, cashew nut and egg in pineapple.
Chicken Boneless $13.90
- Grilled marinated chicken with vegetables on the side (full serve without rice).
Roasted Duck Salad $18.90
- Roast duck with chili jam, lemon juice, coriander, shallot, cucumber, tomato, red onion, mint and fresh chili. Spicy level 1.
Beef $3.00
Egg $2.00

Dong po pork
Braised mushrooms in chinese wine
Braised assorted mushrooms with broccoli
Pumpkin broth with scallops
Herbal roast (angelica / len wonder / wild ginseng )
Soup of the day
Mongolian pork ribs (boneless)
Chinese spinach in superior stock

Fish cake $1.00
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Golden lava croissants $17.00
- 20 pcs
All-in-one platter $30.00
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Fried egg $1.50
Luncheon meat $1.20
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)

Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Affogato $7.50
- Espresso with vanilla ice cream.
Cheesy Scrambled Eggs with Bacon $15.90
- Eggs scrambled with back bacon, cheddar cheese, onion & tomato and toast with jam & butter, mesclun.
Hainanese Braised Pork Knuckles $44.90
- Braised with shitake mushrooms & chestnuts and served with fragrant rice & vegetables.
Australian Lamb Cutlet (French Cut) $33.90
- Utterly addictive tender lamb chops cooked to perfection. (Selected days only).
Classic Cheese Cake $7.90
- Sweet, soft, creamy, delectable taste.
Margherita Pizza with Parma Ham $22.90
- Tomato, basil/arugula, mozzarella cheese, parma ham, tomato sauce.
Hot Ginger Milk Tea $5.50
Hawaiian Pizza $20.90
- Honey-baked ham, pineapple, cheese, tomato sauce.

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.