Istanbul Restaurant in Tampines Menu

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Istanbul Restaurant in Tampines has no menu available, but can choose from many other options such as Side Dish or Thai Chicken Satay ( 6'S ) from Som Tam. Saizeriya offers many options including Oregano chicken salad and Garden salad. Pagi Sore Indonesian Restaurant includes a wide range like Ayam Gulai (Regular) (Spice Level 1) (Chef Recommendation) or Ayam Bali (Spice Level 1) (Chef Recommendation). Sambal white water snowflake and Stir-fried yam from . Pu Tien Restaurant offers Mos Burger and MOS Burger.

Nearby Sample Menus

Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
Stir fried snow peas with garlic $8.90
- Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine

Fish maw thick soup with seafood
Stewed Ee-fu noodle with conpoy & golden mushroom
Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Silver cod fish superior soy sauce
Jiangnan baked king prawns
Homemade wheatgrass tofu with seafood
Silver cod fish in superior soy sauce
Jiangnan baked king prawns

Coke 汽水 $4.07
Spring Roll (3pcs) 春卷 $5.78
Chicken Claw 凤爪 $5.78
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Char Siew Cheong Fun 叉烧肠粉 $7.38
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Claypot Tofu 砂煲豆腐 $13.70

C074- H.K Kai Lan W/ Beancurd Skin & wolfberries (Large) $29.96
P038- Fried Petai Sambal Prawns (Medium) $37.45
RN112- Salted Fish,Chicken Fried Rice (Small) $10.27
RN103- Sin Chew Bee Hoon (Large) $25.68
S089- Crab Meat & Sweet Corn Soup (Medium) $30.82
Tandoori Chicken (half) $14.98
- Chicken marinated in yogurt and rare spices cooked in Eastern Clay Oven
C000- Deep Fried Plum Sauce Chicken (Small) $12.84
P032- Salted Egg Prawn (Small) $23.11

- 1 Reg side $13.90
Peckish? These'll tide you over, not starters as such - the rest of your order might overlap
- 1 Reg side $13.90
Garlic bread
1/4 Chicken
Chicken pita
- Served in a lightly toasted pita, stuffed with tender chicken strips, crisp veggie salad and creamy mayonnaise
Mediterranean rice
Kids under 12. you get to choose a basting that has all the flavour but none of the fire

Dry mee siam
Continental
- Choice of muffin or toast with strawberry jam, marmalade or home-made kaya and butter
Turkey club
- A popular triple decker with smoked turkey breast, crispy bacon, lettuce and tomato
Smoked chicken
- Well-marinated teriyaki chicken with japanese cucumber, tomato and lettuce
Baked macaroni
- Spinach & egg / curry chicken
Mushroom
- Shiitake & button mushroom and onion topped with mozzarella, cheddar and parmesan cheese
Laksa supreme
- Served with prawns, beancurd puff, calamari balls, quail eggs, and homemade sambal chilli
Roast beef
- Oven-roasted sirloin beef marinated with fine herbs, enhanced with mustard cheese dip by the side

Ham & Scrambled Eggs $7.90
Ham & Sunny Side Up Egg $6.90
Straight Up Juice $4.00
Whole Fruit $1.20
Latte $4.50
Scrambled Eggs, Shrooms & Cheese (V) $6.90
Matcha Latte $5.00
Classic Tuna Salad $10.90
- Flaked tuna mayo, tomatoes, pickles, cucumber & lettuce.

-Jalapeño
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
-Crispy calamari
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
-Bell peppers
Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices

Meatballs $10.90
- Flame grilled beef meatballs in homemade tomato sauce
Beef Rendang Pasta $16.80
- Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
Cheesy Crumble Turkey Bacon $8.90
- Turkey bacon in homemade cheese sauce topped with parmesan crumble
Alfredo $10.50
- Chicken, chicken ham and broccoli
Chicken Cheese Salsiccia $11.50
- Cheesy chicken sausages in jalapeño tomato sauce or tomato herb sauce
Calamari $5.20
- Lightly battered Cajun spiced calamari
Waffle Potato $4.50
- Crispy waffle potato served with chilli sauce
Calamari $5.20
- Lightly battered Cajun spiced calamari

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.

Coconut tom yum soup with chicken
Green papaya salad with soft shell crab
Salted fish fried rice with shrimps
Deep fried fish fillet with chu chee sauce
Steam garoupa with spicy garlic lime dressing
Crabmeat omelette
Papaya phad thai with shrimps
Grilled chicken thigh with lettuce wrap

Egg Fried Rice $12.84
Pepper Chili Paneer $10.70
- A robust combination of Indian and Chinese spices and ingredients. Indian cottage cheese with assorted capsicum and chili.
Ginger Chicken $10.70
- Diced chicken tossed with the Chef’s special spicy ginger sauce.
Hakka Noodles (Veg) $10.70
Dry Gobhi Manchurian $10.70
- Crispy fried cauliflower florets tossed with chili, onion, garlic and spring onion.
Saun Tou Ji Rou $10.70
- Fried diced chicken cooked in hot garlic sauce.
Sliced Lamb in Oyster Sauce $12.84
- A perfect marriage of two strong yet different flavors. Sliced lamb with straw mushrooms and oyster sauce.
Thai Style Vegetable Soup $9.63
- Vegetable soup flavored with lime juice, chili and coriander leaves.

C701 Pineapple Fried Rice 菠萝炒饭 $8.45
C908 Thai Hot Lemongrass 热香茅 $3.75
C804 Mango Sticky Rice with Coconut Milk 芒果椰浆糯米饭 $8.56
C911 Sprite 雪碧 $3.21
C503 Deep-fried Chicken with Thai Herb 泰国香料炸鸡 $8.03
C504 Stir-fried Chicken with Yellow Ginger 黄姜炒鸡肉 $8.03
C508 Stir-fried Beef with Thai Herb 泰国香料炒牛肉 $10.17
C906 Thai Fresh Coconut 新鲜椰子水 $6.42

Iced Lemon Tea $3.10
Hot Chocolate $4.17
Coke $3.10
Cappuccino $5.13
Spicy Shrimp Pasta $15.72
BBQ Beef Rib $22.79
- Ribs seasoned and slow - cooked to flavourful and tender perfection. Served with golden fries and healthy greens
Rainbow $7.27
Braised Lamb Shank $25.46
- Slow-cooked lamb shank covered in aromatic broth. Served with our rich and flavourful mashed potato topped with mushroom sauce