Address
412 Bedok North Ave 2, #01-152, Singapore 460412, Singapore
Jin Long Seafood Restaurant in Bedok Menu
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Jin Long Seafood Restaurant in Bedok has no menu available, but can choose from many other options such as 盐水鸭 Salted Duck or 蒜泥白肉 Pork Belly in Garlic Sauce (Mild Spicy) from Old Chendu. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Set 1 - Stir-fried Glass Noodles Bento and Set 2 - XO Seafood Fried Rice with Chicken Satay Bento from . Streats Hong Kong Cafe offers Long John Silver's and Stir-fried Hong Kong Kailan with Special Sauce.
Nearby Sample Menus
- Deep-Fried Chicken Wings $10.59
- Stir Fried Kang Kong $10.59
-
Spring Roll $7.90
- Choice between vegetables or chicken.
- Fried Stuffed Chicken Wings (3pcs) $8.90
- Boneless Pla Lui Suan $33.90
- Iced Lemon Tea $3.90
- Coke Light $2.68
- Sweet & Sour Fish $9.90
- Bacon carbonara $12.50
- Kaya toast $2.20
- Creamy linguine al fungi $11.50
- Scrambled egg with ham $5.80
-
NZ prime sirloin steak $16.80
- with black pepper sauce
- Bacon $3.60
- Chicken cheeseburger with egg $5.50
- Vegetarian hor fun / bee hoon / mee $7.80
- Bee Hoon Goreng Seafood $8.30
- Mee Hor Fun $8.30
-
Prata Plain (2 Pieces) $2.40
- A south India flat bread made by stretched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
- Thosai Egg Onion Butter $6.00
- Roti John Mutton $6.00
- Small Mutton Curry $6.00
-
Murtaba Mutton $7.20
- A popular fried flat bread made by stretched dough, and stuffed with juicy mutton meat and pan-fried to golden perfection.
- Kway Teow Goreng $4.80
- Crispy groupa with thai herb $24.00
- Stir-fried minced pork with tofu $6.00
- Sweet & sour prawn $12.00
- Basil pork rice $6.00
- Stir-fried minced pork with hot basil leaves $6.00
- Braised tofu with seafood $12.00
-
Tom sapp $6.00
- Pork, chicken
- Homemade thai prwan cake
- Hong Kong Kway Teow $6.00
- Maggie Goreng Seafood $5.50
- Hotdog Prata $3.80
- Longan Ice $3.50
- Mushroom Honey Prata $2.50
- Teh-O Limau Hot $2.00
- Remix Special Murtabak $6.00
- Nasi Goreng Ayam Black Pepper $6.50
-
Mary's Lamb Shank $19.90
- Tender, flavourful lamb shank served with homemade mash and garden salad. Definitely not to be missed!
- Jose Cuervo Tequila $145.00
- Jinro Green Grape $18.00
- Tanqueray 10 $210.00
- St. Bernardus Abt 12 (10%) Alc $17.00
- Gordons $145.00
- Coke Zero $5.00
-
BBQ Wagyu Rump Steak $23.90
- Seared to perfection upon our charcoal barbeque grill, served with handmade potato gratin and asparagus.
- Banana Smoothie $5.70
- Fresh Lime Jiuce $2.20
-
Nasi Goreng Daging $6.90
- Rice steamed with spices, served with black pepper meat.
- Creamy Salmon Pasta $11.40
- Kambing Soup $5.30
- Ice Lemon Tea $2.60
-
Nasi Goreng Ayam Sambal $8.10
- Fragrant and spicy fried rice with chicken marinated in a spicy shrimp paste chili.
-
Nasi Goreng Thai $6.90
- Thai style spicy fried rice cooked in shrimp paste.
- Braised Tow Pok $1.10
- Braised Pig's Big Intestine $9.40
- Pig Stomach Soup $8.00
- Broccoli w Mushroom $9.40
- Prawn Paste Chicken {New} $8.50
- Home-cook Barley $2.00
- Chicken Feet w Mushroom $8.00
- Steamed Minced Pork Beancurd $9.40
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
- Exclusive available at marina bay and resorts world sentosa
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
- Exclusive available at marina bay and resorts world sentosa
-
Kris Grey $8.50
- Black tea, vanilla bean, blue pea flower, bergamot.
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Bacon Jam $16.00
- Candied bacon, baked egg, melted cheddar, arugula and coffee balsamic glaze, served on brioche.
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Hawaiian Pulled Pork Burger $19.00
- Slow cooked shredded pork, pineapple, cabbage, coriander, granny smith apples, melted edam with ranch sauce, served with chips.
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Ham and Beef Pastrami Sandwich $20.00
- Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
-
Belgian Waffle $13.00
- Kinako (soy) powder, cornflakes, maple syrup with vanilla ice cream.
- Hot Chocolate $8.00
- Iced Black $6.00
-
Magic $6.50
- Double Ristretto espresso with milk, serve in 5 oz.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
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Chicken Pork Tripe Hot Pot - Large $22.30
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
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Spicy Shrimps - Large $28.70
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
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Chicken Hot Pot - Large $27.60
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
- Rice $1.10
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Beef Behemoth Hotpot - Small $20.10
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
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Family Set 2 (4 Pax) $56.30
- Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
-
Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
-
Chicken royale baked pasta
- Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
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-Cheesy 7 loaded puffs original
- Thrill your taste buds with our signature blend of 7 premium cheeses and sweet, buttery crusted puff filled with exotic kashkaval cheese and savoury turkey bacon
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Creamy mushroom
- Al fungi mix of fresh shimeiji, shiitake, button mushrooms, tossed in a creamy sauce.
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Hershey´s chocolate chip cookie
- A soft and chewy cookie laden with crynchy chocolate chips, served warm.
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-Simply cheese
- Freshly grated cheddar and mozzarella cheese, baked with diced tomatoes in alfredo sauce.
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-Chic ham and shroom
- Tender chicken ham with mushrooms.
-
-Wild about mushrooms
- Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
-
10 Pcs sweet and spicy drumlets
- Our house specials that's a sure winner! Juicy, tender drumlets marinated in new orleans spices. (Not applicable for wings wednesday weekday specials).
- 1kg Red Velvet Cake (8-Inch, Round) $78.50
- Fish & Chips $15.50
- Hazelnut Crunch Cake $6.80
-
Iced Café Mocha $6.00
- Double espresso + milk + chocolate + ice.
- Tiramisu in Cup $5.50
- Pan-fried Norwegian Salmon, Mash, Salad $15.50
-
Nasi Lemak Classic $9.50
- With chicken wings, fried egg, peanuts, ikan bilis, cucumber and irresistible homemade sambal.
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Flat White $4.50
- Espresso + milk.
Jin Long Seafood Restaurant
Phone
064429398
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Reservations , Waitstaff
412 Bedok North Ave 2, #01-152, Singapore 460412, Singapore
- Bedok Chinese Menus
- Bedok Seafood Menus