Jubilee in Changi Menu

Jubilee in Changi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Din Tai Fung. Golden Jade Restaurant offers many options including "A" Menu 招财进宝宴 “包括盆菜” (for 10 Pax to 13 Pax) and "B" Menu 福星高照宴 (for 10 Pax). Picotin Express includes a wide range like Goat Cheese Salad (V) or Asparagus Salad (GF) (Favourite/Recommended). Italian B.M.T.™ and Egg Mayo from . Subway offers Harry's and V = vegetarian.

Nearby Sample Menus

Crystal Jade Kitchen (sample menu)
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Steamed live prawn with minced garlic
  • Per person $68.00
  • -Dessert pf the day
  • 2 Pax $68.00
  • -Roasted meat combination
  • -Double-boiled shark´s fin soup with cabbage
  • -Fortune 5 crispy chickenhalf
Thaipan (sample menu)
  • 100 Plus $2.00
  • Cereal Prawns $18.00
  • Spicy Tom Yum Soup $11.00
  • Plain Rice $2.00
  • Thai Style Assam Fish Head $28.50
  • Honey Chicken $12.50
  • Horfun with Seafood $8.00
  • Coca Cola $2.00
Seafood Paradise (sample menu)
  • -Roasted kampong chicken with fragrant garlic
  • -Paradise four combination platter
  • -Steamed star garoupa in supreme soya sauce
  • -Steamed taro paste with gingko nuts and soya bean
  • -Baked pork belly ribs with honey pepper sauce
  • -Steamed taro paste with gingko nuts and soya bean
  • -Braised fish maw with conpoy and shredded abalone
  • -Baked marble goby in teochew style
Le Xuan Hong Kong Dim Sum (sample menu)
  • 4. Crispy Deep Fried Shrimps Roll (3pcs) $5.29
  • 107. Durian Milk Pudding $5.18
  • 101. Iced Water Chestnut $5.18
  • 10. Chicken Claws $5.29
  • 111. Chrysanthemum Jelly $5.18
  • 229. Yang Zhou Fried Rice $5.75
  • 205. Hot Plate Tofu $13.80
  • 240. Salted Egg Pork Rib Rice $6.90
Ya Kun Kaya Toast (sample menu)
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Exclusive available at marina bay and resorts world sentosa
Swensen's (sample menu)
  • Oriental chili fish pasta
    • Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
  • Deconstructed raspberry cheese sundae
    • We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
  • BBQ chicken
    • Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
  • Black pepper seafood pasta
    • Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness
  • Mozzarella cheese sticks
    • Chunks of rich golden fried mozzarella cheese sticks
  • Grilled barramundi with garlic aioli
    • A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
  • Triple cheese toasties
    • Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
  • Mee goreng (sirloin chunks/seafood)
    • Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
Pranakorn (sample menu)
  • Roti Bread with Peanut Satay Sauce $3.00
  • Chili Jam with Hot Basil $13.90
    • Stir fried chili jam, onion, vegetables and basil.
  • Fried Rice Chili Basil $13.90
    • Most people like it. With selection of meat, fresh chili, hot basil, onion and egg. Spicy level 2.
  • Tamarind Prawn $18.90
    • Crispy prawns with veggies in tamarind sauce.
  • Sweeties Roti $6.90
    • With or without ice cream.
  • Hokkien Noodles Stir Fried $13.90
    • Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
  • Prawns $5.00
  • Sweet and Sour $13.90
    • Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
Dian Xiao Er (sample menu)
  • Hong Kong style steamed fish slices
  • Homecooked chicken in chinese wine
  • Stir fried lotus root with macadamia nut
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Chinese spinach in superior stock
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Baby kailan with salted fish & lime
  • Fiery sambai squid with prawns
Toast Box (sample menu)
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • All-in-one platter $30.00
  • Golden lava croissants $17.00
    • 20 pcs
  • Fish cake $1.00
  • Chicken wing $1.80
  • Fried egg $1.50
Jacob's Cafe (sample menu)
  • Smoked Salmon & Scrambled Eggs Breakfast $18.90
    • Wholemeal bread, tartar sauce, lettuce, tomato, scrambled eggs, smoked salmon, capers, lemon & salad.
  • Flavoured Latte $6.20
  • Mashed Potato $5.00
  • Chicken Curry $14.20
    • A lovely comfort food cooked with chicken and potato in curry sauce. (Selected days only).
  • Fish & Chips $19.90
    • Tempura fish served with coleslaw & crispy fries.
  • Baked Fresh Mozzarella Cheese & Parma Ham with Pesto Sauce $16.90
    • Pesto sauce, tomato, fresh mozzarella cheese, parma ham & arugula.
  • Spaghetti Chicken in Tomato Cream Sauce $23.90
    • Garlic, chilli, grilled chicken, tomato sauce, cream.
  • Hot Honey Lemon $5.50
Gurney Drive (sample menu)
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Delifrance (sample menu)
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Jubilee

Jubilee

location

Address

580 Netheravon Road, Singapore 508516, Singapore

phone

Phone

0430060

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 9:30 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
580 Netheravon Road, Singapore 508516, Singapore
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