Keyaki in Downtown Core Menu

Keyaki in Downtown Core has no menu available, but can choose from many other options such as Saigon Special Sandwich or Pork Meatball Sandwich from Sandwich Saigon. Harry's offers many options including Fish cracklings and V = vegetarian. Harry's Tampines includes a wide range like V = vegetarian or Harry's signature wings. For 3 - 4 persons and -Soup of the day from . Seafood Paradise offers Megumi Japanese Restaurant and Tobiko Sushi (Flying Fish Egg Roe Sushi 2pcs).

Nearby Sample Menus

  • Corona $14.98
  • Bacon Faggots $22.47
    • Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
  • Sauvignon Blanc (South Eastern Australia) $66.34
  • Bersano Moscato d'Aasti (Italy) $69.55
  • Raffles' Rocket $19.26
    • Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
  • Tenderloin Beef Cubes $23.54
  • Bacon Butty $21.40
    • Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
  • Sweet & Spicy Wings $12.84
  • Vegetarian Stir-Fried Spaghetti with Hot Basil Leaf $13.80
  • Thai Iced Coffee $5.35
  • Thai Fish Cake (4 Pieces) $10.59
  • Sprite $4.28
    • Can.
  • Red Ruby $4.17
  • Stir Fried Japanese Beancurd $12.73
  • Chicken Satay Served with Peanut Chilli Sauce (4 Pieces) $9.52
  • Stir Fried Vegetarian Sauce $12.73
  • Twin Special Gozen $49.50
    • (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
  • Grated Radish Tenderloin Katsu $25.50
  • Tenderloin Katsu $24.50
  • Twin Tenderloin Gozen $52.50
    • (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
  • Chicken Katsu & Fries $11.50
  • Tenderloin Katsu Don $23.00
  • Grated Radish Loin Katsu $22.00
  • Chicken Katsu $18.50
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wok fried waxed meat radish cake with silver sprouts in XO sauce
  • Steamed spare ribs in garlic sauce
  • Steamed kurobuta char siew bao
  • Braised cod fillet with spinach tofu
  • Casserole of braised beef tendon and brisket with daikon
  • V = Vegetarian selection
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Green Tea $1.00
  • Soda Water $2.50
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Bottled Water $2.00
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Mala Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mala mayo.
  • Spicy (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade spicy mayo dressing.
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Fresh Orange Juice $5.60
  • Sencha $5.20
  • Choc Truffle Cake $6.80
  • Cinnamon Raisin Bagel $4.10
  • Cold Brew $6.20
  • Apricot Roast Chicken Ciabatta $10.20
  • Plain Bagel $4.10
  • Mocha Frappe $8.50
  • Baby kailan with salted fish & lime
  • Mongolian spare ribs
  • Mongolian pork ribs (boneless)
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Jiangnan baked king prawns
  • Herbal roast duck
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Home-cooked chicken in chinese wine
  • Beetroot & Lime Soda $9.63
  • Gryphon Sparking - Chamomile Dream with Apple Tea $6.96
  • Berry Minty Yoghurt $12.84
    • Fresh mint, berries, yoghurt, honey, milk.
  • Hang Loose $9.63
    • Apple, carrot, ginger, honey, lemon.
  • Evan's Chicken Salad $19.26
    • Crispy chicken strips, gem lettuce,iceberg lettuce, crispy glass noodles, wonton chips tossed in a mustard soy vinaigrette.
  • Strawberry Ice Tea $8.56
  • Plentyfull's Granola Bowl (V) $14.98
    • House-granola with honeycomb, poached fruits & fresh fruits on buttermilk yoghurt.
  • Meatball Spaghetti $27.82
    • Because Mama said so! (Contains pork).
  • Tender Chicken Strips $12.00
    • Cajun marinated tender chicken fillets with honey mustard and fried to perfection.
  • Jeera Rice $6.00
    • Boiled basmati rice tossed with cumin seeds.
  • Non Veg Combo Platter $36.00
    • Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish and medium sized prawns.
  • Pineapple Juice $6.50
  • Tomato Juice $6.50
  • Matar Mushroom $15.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, onions-tomato in mild spicy gravy.
  • Earl Grey Tea $5.00
  • Chilli Chicken Dry (Chef's Recommendation) $20.00
  • Grilled Chorizo Sausage $12.84
    • With bourbon mustard sauce.
  • Grilled Tomato Bruschetta with Prosciutto Ham $14.98
    • With tomato salsa and basil pesto.
  • Crispy Cajun Chicken Knuckle $13.91
    • With house cheese dip.
  • Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Chicken Leg Confit $27.82
    • Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
  • Trio of Cured Meat $27.82
    • Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
  • Grilled Halloumi Cheese (V) $12.84
    • With tomato salsa and balsamic glaze.
  • Wild Mushroom Soup with Truffle Oil (V) $10.70
    • Served with garlic bread.
  • Old Fashioned Chocolate Fudge $10.70
    • Moist chocolate fudge cake with chocolate icing and chocolate shavings.
  • Spaghetti Alle Vongole $25.68
  • Arrabiata $25.68
    • Penne, grilled aubergine, feta cheese in spicy tomato sauce.
  • Grilled Salmon & Potatoes $32.10
  • Wagyu Steak & Eggs $41.73
  • Revitalizer $10.70
    • Pear, lime, mint leaves.
  • Spicy Crabmeat $27.82
    • Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
  • Spicy Sriracha Burger $25.68
  • Itacho “Lo Hei” Yu Sheng $40.66
  • 728 Squid & Fermented Soybeans Handroll $5.00
  • 1015 Spicy Sashimi Mini Rice $4.90
  • 512 Fatty Salmon Sashimi $6.70
  • 1415 Grilled Mackerel $12.90
  • 722 Fermented Soybeans Handroll $3.50
  • 527 Sword Fish Sashimi $9.80
  • 1525 Sprite $2.90
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Smoked and cured salmon, pickled, condiments
  • Tuna salad, red onion, lemon, fresh herb
  • Black forest
  • Gruyere
  • Raspberry green tea chiffon
  • Mont blanc chestnut pear cake
  • Chilean black mussels
Keyaki

Keyaki

location

Address

7 Raffles Blvd, Level 4 Pan Pacific Hotel, Singapore 039595

phone

Phone

68268240

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
7 Raffles Blvd, Level 4 Pan Pacific Hotel, Singapore 039595
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