Kim Heng Cafe in Serangoon Menu

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Kim Heng Cafe in Serangoon has no menu available, but can choose from many other options such as Prawn Aglio or Carbonara from Pasta Mania. Delhi6 offers many options including Dal Aur Nariyal Ka Shorba and Dal Aur Nariyal Ka Shorba - Chicken. Thai Express Zhong Shan Balestier includes a wide range like Thai-style roasted chicken thigh or Prawn toast. Golden lava croissants and Mini muffins from . Toast Box offers Schmear and cheddar or pepper jack cheese. Personalize w/ any combination of toppings below.`.

Nearby Sample Menus

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Cheese and Honey Prata $4.50
Plain Uthappam $1.80
- Fermented thick pancake made of rice batter and black lentils.
Tea'O $1.30
- Black tea without milk.
Horlicks Cino $2.50
- Cappuccino of Horlicks.
Chettinadu Mutton $9.00
- Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
Blueberry Ice $2.40
Chocolate Dosai $3.50
- Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate.
Fried Mee Vegetarian (No Egg) $5.00

Dashimaki tamago $6.30
- Omelette
Hamachi kama shio $15.80
- Yellow-tail cheek grilled with salt
Sashimi salad $9.90
- Raw fish and fresh vegetables
Hotate tamago udon/soba/ramen $12.80
- Soup noodles with scallop & egg
Mekajiki $4.80
- Swordfish
Crispy ebi mentaiyaki $11.80
- Deep fried prawn & shiitake mushroom with cod roe
Salmon cha soba $11.80
- Deep fried salmon with cold green tea soba
Salmon belly miso soup $8.80
- Salmon belly miso soup

Sautéed Mushroom $5.00
Beef Burger Set $12.00
- Beef burger + iced lemon tea.
AU Porterhouse $49.50
- 600g.
Iced Fresh Brew $2.50
Fried Shrimps $9.00
Bottled, Mineral Water $1.50
Fried Chicken $10.50
Crabmeat with Spicy Tomato Cream Sauce $15.50

Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Drunken cookies $9.50
- Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...

$8.70
$9.00
$5.40
$3.90
Ice Rose Limau $3.70
$11.50
Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
Ice Tea $3.20

-chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
- add egg* $3.00
Pink salmon & miso eggplant (gf) $23.00
- with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
Tuesday
Something sweet & salty $10.90
- cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
* super green pasta $15.00
- wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
Sunday
- chicken noodle (c)

Nasi Goreng Petai $11.56
- With diced prawns, chicken, eggs and vegetables.
Tom Kah (2-3 Person) $17.12
- Spicy sour soup with coconut milk.
Steamed Rice $1.07
Combination Platter $17.66
- Thai fish cakes, spring rolls, rice crackers and satay.
Nasi Goreng with Tofu and Basil Leaves (V) $11.56
Black Olive Rice Bento $17.12
- Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.
Appetiser Platter $14.98
- Prawn cakes, chicken satay and crispy chicken.
Thai Green Mango Salad $11.56

New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Tiger Beer 啤酒 $12.73
Tomato Egg 番茄蛋 $9.42
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
White Rice $1.92
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33

Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Curly Fries in Cone $5.60
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster

Vegetarian
Black pepper fish rice $12.80
Blueberries with vanilla ice-cream $8.00
Chicken soup
Not applicable for starters, slides & sharing
Popcorn chicken $4.80
Every idd´s meal comes with complementary orange juice / ribena & ice-cream
Spaghetti

Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

Sprite 雪碧 $2.00
Barbeque Pork 泰式烧烤猪肉 $14.80
Root Beer 沙士 $2.00
Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
Chicken Omelette 鸡肉煎蛋 $9.20
Lime Juice with Sour Plum 酸梅青柠汁 $3.00
Stir Fried Vermicelli 泰式炒冬粉 $10.20
Venus Clam Soup 拉拉清汤 $18.20

-large $36.90
Fragrant white rice $ 2.00per bowl
*=per portion
Crisp-fried teochew prawn roll (6pcs) $13.90*
-small $19.90
Crisp-fried shrimp paste chicken
-large $ 50.00
Stir-fried marbled beef with sweet peas in pepper sauce
- Marbled beef contains thin threads of fat running through the meat, hence the name. Juicy, tender and flavourful,perfectly-sliced marbled beef are stir-fried with sweet peas for a tantalising experience for your taste buds.