Kim's Fried Hokkien Prawn Mee in Serangoon Menu

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Kim's Fried Hokkien Prawn Mee in Serangoon has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Putien. Gurney Drive Signatures offers many options including Nuggets ( 8 pcs ) and Cheese Fries. The Curry Culture includes a wide range like Punjabi Samosa or Onion Bhaji. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Qiji offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Pepper Chicken $9.00
- Chicken pieces cooked in crushed hot pepper corns, capsicum & sauces.
Egg Dum Biryani $6.50
- Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with 2 eggs served with gravy & raita.
Palak Paneer $7.00
- Cottage cheese cubes simmered in a spiced spinach gravy.
Coffee'C Halia $1.90
- Ginger coffee with sugar.
Omelet $2.60
- Eggs and onions cooked in the griddle.
Mutton Intestines $4.50
Iced Tea'O $1.80
Fried Kuay Teow Ikan Billis $5.50

Asari tamago toji udon/soba/ramen $13.50
- Soup noodles with asari clam & egg
"Haruma" $16.80
- Chopped eel, king oyster mushroom with wasabi, lobster salad, omelette, salmon with 3 kinds of smelt roe, sweet prawn, surf clam
Kagoshima pork katsu don $14.50
- Japanese pork cutlet and egg on rice
Yusku katsuo $4.00
- Marinated skipjack tuna with yuzu sushi
Kani kama $3.20
- Crab meat
Aburi salmon roll $13.50
- Crab meat, avocado and omelette sushi topped with half broiled salmon
Salmon shio/teriyaki $10.80
- Grilled salmon with salt or teriyaki sauce
Tendon $10.80
- Assorted tempura on rice

Chicken Pasta $9.00
AU Lamb Shoulder $17.00
AU Tenderloin $30.50
- Choice of 200g or 300g cut.
EU Baby Back Ribs $19.50
Crabmeat with Spicy Tomato Cream Sauce $15.50
Chicken $8.50
AU Lamb T-Bone $27.00
Sautéed Mushroom $5.00

Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce

- add chicken $3.00
* rosemary sea salt chicken (gf) $22.00
- with sweet potato patty, baby spinach, lingonberry orange chutney
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Truffled sweet potato fries (8) $9.00
- with furikake
Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Masala prawn bites (gf) $9.00
- with tamarind palm sugar dip
Wednesday
Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce

$43.90
$4.20
$9.00
Pappadam (2pcs) $1.00
Kopi O $1.80
- Fragrant hot coffee.
$3.70
Potato Korma $4.00
Bru Coffee $2.80
- Fragrant hot coffee.

Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Tomato Egg 番茄蛋 $9.42
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Coke Light $4.07
Tofu Prawn 豆腐虾 $22.26
Claypot Tofu 砂煲豆腐 $13.70

Yellow Curry with tofu and Vegetable (V) $16.05
Combination Platter $17.66
- Thai fish cakes, spring rolls, rice crackers and satay.
Prawn $30.50
Stir-fried Kangkong with Chilli (V) $11.56
Stir-fried Tofu Thai Yellow Curry with Egg (V) $13.91
Tom Yum (2-3 Person) $17.12
- Spicy sour soup.
Nasi Goreng with Tofu and Basil Leaves (V) $11.56
Calamansi $4.28

* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter

-large $36.90
Mango pudding (chilled) $8.50per bowl
Steamed chicken
- With sand ginger
Stir-fried marbled beef with pine mushrooms in teriyaki sauce
Pork floss in mini wok
-small $19.90
-medium $ 27.00
-small $32.90

Prawns $13.60
Plain & butter $4.80
Chicken slices $3.80
Cheese baked spaghetti $0.90
Teriyaki Chicken burger $9.90
Double cheese baked rice $1.90
Fusili
Additional heart attack fried rice $3.20

Thai Papaya Salad 泰式木瓜沙拉 $11.40
Coke 可口可乐 $2.00
Green Curry Chicken 泰式青咖喱 $16.00
Venus Clam Soup 拉拉清汤 $18.20
Garlic Butter Venus Clams 蒜蓉牛油 $18.30
Deep Fried with Superior Soya Sauce 油炸 $34.40
Stir Fried Vermicelli 泰式炒冬粉 $10.20
Salted Fish Fried Rice 咸鱼炒饭 $10.20

Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.