Kim's Fried Hokkien Prawn Mee in Serangoon Menu

Kim's Fried Hokkien Prawn Mee in Serangoon has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Putien. Gurney Drive Signatures offers many options including Nuggets ( 8 pcs ) and Cheese Fries. The Curry Culture includes a wide range like Punjabi Samosa or Onion Bhaji. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Qiji offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Onion Uthappam $2.30
    • Fermented thick pancake made of rice batter and black lentils with filling of sautéed onion.
  • Sweet Lassi $4.00
    • Thick beverage made with blended yoghurt, sugar and water.
  • Fried Kuay Teow Ikan Billis $5.50
  • Kadhai Paneer $7.00
    • Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy.
  • Veg Rojak Set $5.00
    • Choice of size.
  • Iced Masala Tea $3.00
  • Iced Coffee $2.00
  • Egg Onion Fry (Egg Burji) $4.00
    • Eggs and onions fried together with Indian spices.
  • Ebiten floss maki $5.50
    • Fried prawn with fish floss
  • Kaki fried $11.80
    • Deep fried oyster
  • Gyu tamago toji $11.80
    • Beef with egg
  • Salmon $3.20
  • Fresh steamed rice, topped with your choice of japanese delicacy, donmono is as simple at it is delicious, popular throughout japan, with a well-deserved reputation as a healthy alternative to fast food, our use of only the finest ingredients turn this humble dish into something very special indeed.
  • Kagoshima pork katsu curry rice $17.50
    • Japanese pork cutlet on curry rice
  • -Kagoshima pork $12.80
  • Momiji (10pcs) $21.80
    • Premium eel and omelette, bluefin tuna, salmon belly, top shell, raw scallop, lobster salad, sweet beancurd with braised burdock root and carrot, sweet beancurd, flying fish roe, salmon and salmon roe
  • AU Porterhouse $49.50
    • 600g.
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Iced Fresh Brew $2.50
  • Pepper Chicken $10.50
  • AU Wagyu Ribeye ms 4/5 $46.00
  • Bacon Steak $8.00
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
  • Canned Drinks $2.00
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Mushroom arrabiata $14.00
    • wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
  • * black pepper crab pasta $19.00
    • wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
  • Red seafood pasta $19.00
    • wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
  • Cake of the day
    • please ask for our daily specials!
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • Portobello & tri color quinoa (vf) (gf) $18.00
    • with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • - chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • Plaster Prata $2.60
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
  • $9.00
  • Combo C (4 Pax) $40.00
    • Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
  • Egg Cheese Mushroom Prata $4.90
  • Butter Chicken $8.40
    • Boneless tandoori chicken served in a thick and creamy tomato sauce.
  • Fried Chicken $6.30
  • Egg Cheese Onion Prata $4.80
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • White Rice $1.92
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Blue Pea Flower Cooler $4.28
  • Tang Hoon and Black Fungus Salad $14.77
  • Prawn $30.50
  • Pandan Leaf Chicken (2pcs) $8.56
  • Sambal Squids with Petai $18.19
    • Cumi sambal petai.
  • Jungle Noodle with Basil Leaves (Dry) (V) $11.56
  • Vegetarian Thai Yu Sheng $31.99
    • Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.
  • Stir-fried Tofu with Mushroom and Basil Leaves (V) $13.91
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Curly Fries & Onion Rings in Cone $5.80
  • Mushroom $2.80
  • Bolognaise cheese fries $6.20
  • Blueberries with vanilla ice-cream $8.00
  • Pan grilled fish $12.60
  • Minced beef $3.80
  • Spaghetti
  • Every idd´s meal comes with complementary orange juice / ribena & ice-cream
  • Honey rock sugar wings (6pcs) $6.90
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Double-boiled quail with sea coconut soup $39.90 per pot
    • Sea coconut, quail, fritillaries, spare ribs, lean meat, chicken, chicken feet
  • selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health.
  • Traditional double-boiled soup of the day $12.90P/person
  • Double-boiled paradise herbal soup $45.90 per pot
    • Codonopsis root, chinese angelica, rehmannia, atractylodes macrocephaia, hoelen, ligusticum, licorice, astragalus, black dates, chinese cinnamon, spare ribs, lean meat, chicken, chicken feet
  • Crisp-fried teochew prawn roll (6pcs) $13.90*
  • Stir-fried pork collar with cucumber
  • -large $36.90
  • Salt-baked hand-shredded chicken $18.90per portion
  • Deep Fried Garlic Pork 蒜炸猪肉 $14.80
  • Deep Fried with Superior Soya Sauce 油炸 $66.70
  • Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
  • Deep Fried with Fragrant Spices 干香炸 $66.70
  • Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
  • Fried with Superior Soya Sauce 油炸 $46.00
  • Sambal Fried Rice 三巴炒饭 $10.20
  • Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
Kim's Fried Hokkien Prawn Mee

Kim's Fried Hokkien Prawn Mee

location

Address

23 Serangoon Central, #04-36/37 Food Junction at NEX 556083

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Location
23 Serangoon Central, #04-36/37 Food Junction at NEX 556083
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