Address
17 Teck Chye Terrace, Singapore 545724, Singapore
King's Laksa Steamboat in Serangoon Menu
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King's Laksa Steamboat in Serangoon has no menu available, but can choose from many other options such as •Cold appetisers or Insalata mista di stagione from Pasta Fresca Da Salvatore. Common Man Coffee Roasters offers many options including Crab Salad with Wild Rocket and Cold Buckwheat Soba Noodles Salad. Tambuah Mas includes a wide range like Lontong Capgome or Mie / Bihun / Lontong Soto. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers Menya Musashi and Hot & Sour Soup.
Nearby Sample Menus
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Chili Fish $8.50
- Indo-Chinese fusion. Fish fried in corn flour & cooked in Chinese style in sweet & sour sauce.
- Tissue Prata Chocolate $4.20
- Fried Kuay Teow Chicken $8.00
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Roti John Mutton $6.50
- Local styled baguette omelet and onion sandwich stuffed with minced mutton.
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Chicken Tikka Naan $6.50
- Crispy Indian bread stuffed with minced chicken tikka & roasted in a clay oven with heat of burning charcoal.
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Hotdog Prata $3.50
- Flatbread made from whole wheat flour stuffed with sausage.
- Sambal Fish $4.50
- Iced Coffee Cino $2.70
- Salmon fried $8.80
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Salmon oyako spicy roll $12.50
- Salmon skin sushi roll topped with half broiled salmon
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Ebi don $10.80
- Deep fried prawn & egg on rice
- -Kagoshima pork $12.80
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Kani ikura fried rice $14.80
- Fried rice with salmon roe, zuwai crab & spring onion
- Baked salmon $4.00
- Salmon $3.20
- -Medium $17.80
- Sautéed Mushroom $5.00
- Crabmeat with Spicy Tomato Cream Sauce $15.50
- Beef Pasta $10.50
- Beef $9.50
- EU Pork Ribeye Steak $14.50
- Chicken Wings Duo $4.50
- Barbeque Chicken $10.50
- Cocktail Sausage $6.50
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
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Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
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Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
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Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
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Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
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Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
- Chilli Prata $2.60
- Butter Chicken Briyani $9.80
- Chicken Tikka $7.70
- Mutton Keema $4.80
- $11.50
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Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
- $8.70
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Bandung $3.50
- Evaporated milk flavoured with rose syrup
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
- served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
- - add chicken $3.00
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
- make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
- Slow- boiled hearty small 6.00 $
- Eggless (V)
- - add egg* $3.00
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Tiger Beer 啤酒 $12.73
- Claypot Tofu 砂煲豆腐 $13.70
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
- *While stocks last & may change without prior notice. $8.00
- White Rice $1.92
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Lychee Aloe Vera Wolfberry Green Tea $5.35
- Thai Red Curry with Tofu and Vegetable (V) $16.05
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Ayam Panggang Bali $11.24
- Half spring chicken.
- Tang Hoon and Black Fungus Salad $14.77
- Nasi Goreng with Tofu and Basil Leaves (V) $11.56
- Crispy Whole Fish $29.96
- Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
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Finger Food Platter $56.50
- Served with thai stuffed chicken (6pcs), mini thai fish cakes (6pcs), fried spring rolls (12pcs), bbq chicken skewered (6pcs) and mixed salad. .
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
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Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
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Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
- Soup of the day $3.00
- Black pepper
- Chicken Nuggets $3.60
- Salmon $12.60
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Salted egg yolk snack platter $16.90
- Snack platter with a salted egg yolk dio
- Pawns $4.80
- Beef bolognaise $8.80
- Beef slices $11.60
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
- Root Beer 沙士 $2.00
- Stir Fried Vermicelli 泰式炒冬粉 $10.20
- Passion Fruit Tea 百香果茶 $2.00
- Steamed Thai Style 泰式酸辣蒸 $34.40
- Sprite 雪碧 $2.00
- Sambal Kang Kong 三巴空心菜 $9.20
- Fried Spring Rolls (5 Pcs) 泰式炸春卷 $6.80
- Steamed Hong Kong Style 港蒸 $34.40
- -medium $ 29.90
- -large $ 39.90
- -small $16.90
- -medium $ 22.00
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Grandma’s pan-fried egg $11.90*
- With long beans
- -small $19.90
- Stir-fried marbled beef with pine mushrooms in teriyaki sauce
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Sauteed pork belly
- With tofu in claypot
King's Laksa Steamboat
Phone
062878010
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Singaporean
Features
Delivery , Mastercard , Visa , Reservations , Takeout , Wine and Beer , American Express , Seating , Buffet , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
17 Teck Chye Terrace, Singapore 545724, Singapore
- Serangoon Asian Menus
- Serangoon Chinese Menus
- Serangoon Singaporean Menus