La Grotta Restaurant and Bar in Serangoon Menu

Appetizer Appetizer
  • Salad with Truffle Onion Dressing $10.17
  • Chicken Liver Pâté with Toast $7.60
  • Edamame $5.03
  • Mentaiko Potato Salad $5.78
  • Grilled Ei Hire (Stingray Fin) $10.91
  • Chawanmushi $4.49
  • Unagi Egg Crepe Roll $11.45
  • Black Pepper Smoked Duck $5.03
  • Quail Egg Shoyuzuke $5.03
  • Tamagoyaki (Japanese Rolled Omelette) (6 Pieces) $8.35
  • Tomato Oihidashi $3.75
  • Tako Wasabi $7.06
  • Chawanmushi with Ikura $6.31
Set Set
  • Oden Set (Japanese Yong Tau Foo) $6.96
    • Japanese konnyaku (healthy jelly), hard boiled egg, deep freezed tofu, Japanese radish, Japanese fish cake, tsukune (chicken meat ball).
YBB Mains YBB Mains
  • Udon with Ebi Kakiage $16.59
  • Tontoro Don with Onsen Egg $19.15
  • Cold Angel Hair Pasta with Sakura Ebi $19.15
  • Scallion Spaghetti with Shredded Duck $14.02
  • Beef Don with Onsen Egg $16.59
  • Onigiri Bukkake Topped with Salmon Floss $11.45
  • Cold Cha Soba with Crab Meat Tempura $16.59
YBB Sharing YBB Sharing
  • Eggplant with Spicy Miso $7.60
  • Garlic Miso Lamb Rack $26.86
  • Hotate Mentaiyaki (Scallop with Spicy Cod Fish Roe) (2 Pieces) $14.02
  • Sake-steamed White Clams $14.02
  • Grilled Pork Rib with Pineapple $17.87
YBB Deep Fried YBB Deep Fried
  • Yuzu Infused Tori Karaage (Japanese Fried Chicken) $8.88
  • Ama Ebi Karaage (Japanese Fried Sweet Shrimp) $8.88
  • Pig's Ear Topped with Home-made Spice $10.17
  • Chicken Skin with Nacho Sauce $6.31
  • Salmon Skin $7.60
Signature Mini Rice Burger Signature Mini Rice Burger
  • Unagi Rice Burger $11.45
  • Cheesy Beef Rice Burger $11.45
YBB Skewer Meat YBB Skewer Meat
  • Mid-joint Wing $3.75
  • Chicken Heart $3.21
  • Chicken Neck $6.31
  • Chicken Tail $3.21
  • Chicken Gizzard $3.21
  • Chicken Thigh $3.75
  • Chicken Cartilage $3.21
  • Tsukune with Egg Yolk $5.03
  • Beef Tongue $10.17
  • Kagoshima Wagyu Beef $15.30
  • Garlic Miso Pork Belly $5.78
  • Pork Rib Intercostal $6.31
  • Bacon with Cherry Tomato $3.75
  • Bacon with Asparagus $4.49
  • Kurobuta Pork Belly with Yam & Sakura Ebi $5.03
  • Kurobuta Pork Belly with Konnyaku $5.03
YBB Skewer Veggies YBB Skewer Veggies
  • Shitake Mushroom $4.49
  • Leek $3.21
  • Nagaimo (Long Yam) $5.03
  • Cherry Tomato with Cheese $3.21
  • Eringi Mushroom (King Oyster Mushroom) $5.03
  • Japanese Sweet Potato $5.03
  • Tofu with Truffle Miso $4.49
  • Lady Finger $3.21
  • Japanese Pepper with Bonito Flakes $4.49
YBB Skewer Seafood YBB Skewer Seafood
  • Spicy Blue Whiting Fish $7.60
  • Scallop Butter Yaki $11.45
  • Prawn $5.03
  • Unagi (Eel) $10.17
  • Salmon with Ikura $5.78
  • Bacon with Oyster $6.31
  • Shishamo (2 Sticks) $4.49

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Suriya Banana Leaf Restaurant (sample menu)
  • Non Veg Meals $9.00
    • Chappathi, rice, 1 meat, 2 veg, gravy, rasam, papadum packed in bento box.
  • Orange Juice $4.00
  • Fried Mee Hoon Chicken $8.00
  • Fried Maggi $5.00
  • Chocolate Appam $3.50
    • Rice hopper cooked in a spherical mold with a golden brown lace coated with chocolate. Served with coconut milk and red sugar.
  • Mixed Vegetables $6.00
    • A mixture of garden fresh vegetables cooked together in traditional North Indian style.
  • Aaloo Matar $6.50
    • Steam potato cooked with peas in thick gravy.
  • Coffee Halia $1.80
    • Ginger coffee with milk.
Sushi Tei (sample menu)
  • Salmon $3.20
  • Kagoshima wagyu sushi $5.50
    • Ponzo or sweet sauce
  • -Medium $39.50
  • Tsubugai $3.20
    • Whelk clam
  • Shishamo $5.00
    • Grilled smelt
  • amakusa (6 kinds) $69.80
    • Tuna Belly, sea urchin,salmon, raw scallop, whelk clam, squid
  • Hotate tamago udon/soba/ramen $12.80
    • Soup noodles with scallop & egg
  • While salads are readily available in most restaurants, the japanese version must surely be among the most delightful, after all in consists of the freshest vegetables - coral, tango, lettuce, purple cabbage, carrot, cucumber and cherry tomato and top with our tantalizing sushi tei or sesame dressing, a must have with every meal!
Isteaks Diners (sample menu)
  • Lemon Pepper Chicken $10.50
  • Sautéed Mushroom $5.00
  • Bottled, Mineral Water $1.50
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • AU Wagyu Ribeye ms 4/5 $46.00
  • Hot Fresh Brew $2.00
  • Bacon Steak $8.00
  • Barbeque Chicken $10.50
Putien (sample menu)
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
Prata Wala Nex (sample menu)
  • Milo $2.80
  • Ice Tea $3.20
  • Ice Rose Limau $3.70
  • Plain Prata (2pcs) $3.00
    • A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Cheese Prata $3.90
    • A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • $11.00
  • $10.30
Cedele (sample menu)
  • -add mushroom or chicken $3.00
  • Beetroot burger $14.00
    • avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
  • make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • -*poached / over easy / sunny side up
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • Tomato pasta $9.00
    • wholemeal spaghetti or linguine tomato sauce, cheese
  • Add ice cream $3.50
BALI Thai (sample menu)
  • Thai Jungle Curry with Tofu and Vegetable (V) $16.05
  • Stir-fried Mixed Vegetables with Oyster Sauce $13.91
  • Fried Long Bean with Chilli Paste and Salted Egg Yolk $14.98
  • Fried Rice with Egg (without Vegetable) (V) $11.56
  • Bottled Water $2.14
  • Crispy Fish with Sambal Mango $19.26
  • Fried Glass Noodle $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Prawn $30.50
Soup Restaurant (sample menu)
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Tofu Prawn 豆腐虾 $22.26
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Claypot Tofu 砂煲豆腐 $13.70
  • Coke Light $4.07
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Jack's Place (sample menu)
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
Yaowarat Seafood (sample menu)
  • Passion Fruit Tea 百香果茶 $2.00
  • Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
  • Pineapple Fried Rice 泰式凤梨炒饭 $11.40
  • Steamed with Bean Paste 豆酱蒸 $46.00
  • Garlic Butter Venus Clams 蒜蓉牛油 $18.30
  • Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
  • Oyster Omelette 蠔蛋 $17.30
Paradise Inn (sample menu)
  • Braised hor fun with seafood and scrambled egg
  • Crisp-fried shrimp paste chicken
  • Coffee pork ribs
  • Crispy supreme seafood fried rice
    • It’s our signature supreme fried rice and more. Rice fried with prawns and scallop bits at the bottom, and topped with crisp-fried rice, this dish offers 2 different experience in a single plate. Enjoy the aroma of fried rice and texture of crisp-fried rice, all in a single mouthful.
  • -medium $30.50
  • -small $ 25.90
  • -medium $27.00
  • *=per portion
Eighteen Chefs (sample menu)
  • Rice meal with free coffee or tea $8.80
  • Vanilla ice-cream with chocolate sauce $7.00
  • Chicken Nuggets $3.60
  • Open heart surgery fried rice (for 2) $35.20
    • 200 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
  • Every idd´s meal comes with complementary orange juice / ribena & ice-cream
  • Potato wedges $4.20
  • Mango glozed chicken rice $12.80
  • Snack platter $13.90
    • A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
Sushi Express (sample menu)
  • Exclusive available at marina bay and resorts world sentosa
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
La Grotta Restaurant and Bar

La Grotta Restaurant and Bar

location

Address

68 Serangoon Garden Way Serangoon Garden Estate, Singapore 555964, Singapore

phone

Phone

062816939

email

Email

None

clock

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
68 Serangoon Garden Way Serangoon Garden Estate, Singapore 555964, Singapore

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