Leong Chye Eating House in Serangoon Menu

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Leong Chye Eating House in Serangoon has no menu available, but can choose from many other options such as Choose one of the main ingredients or Creamy white from Eighteen Chefs. Pepper Lunch Express offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Ayam Penyet Ria includes a wide range like Ayam penyet or Bakso Penyet. Honey butter lava rolls and Chicken and waffle from . Swensen's offers Qiji and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Exclusive available at marina bay and resorts world sentosa
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.

Horlicks Cino $2.50
- Cappuccino of Horlicks.
Onion Naan $3.00
- Crispy Indian bread stuffed with chopped onions & spices & roasted in a clay oven on burning charcoal.
Chili Paneer $7.00
- Indo-Chinese fusion. Cottage cheese coated with flour & cooked in sweet & sour gravy & soya sauce with plenty of chilies.
Rojak Set $7.00
- Choice of size.
North Indian Briyani Veg Set $10.00
- Choice of bread main (rice and gravy) and drink.
Chocolate Appam $3.50
- Rice hopper cooked in a spherical mold with a golden brown lace coated with chocolate. Served with coconut milk and red sugar.
Tea $1.50
Egg Uthappam $2.50
- Fermented thick pancake made of rice batter and black lentils with filling of eggs.

Yufu (4kinds) $23.80
- Salmon, swordfish, bluefin tuna, octopus
Salmon / hom maguro natto
- Salmon / bluefin tuna with fermented beans
Sanshoku wafuu carpaccio $10.80
- Japanese style bluefin tuna, salmon and yellow-tail carpaccio
Tan tan nabe $26.50
- (2-3 pax) Traditional sumo hot pot in sichuan style
Baked salmon maki $4.00
Sanshoku hana salmon $6.90
- Salmon with 3 kinds of smelt roe
Tendon $10.80
- Assorted tempura on rice
edamame $4.80
- Japanese green beans

Curry Chicken $10.50
EU Pork Ribeye Steak $14.50
AU Lamb T-Bone $27.00
Chicken Pasta $9.00
Chicken Wings Duo $4.50
AU Tenderloin $30.50
- Choice of 200g or 300g cut.
Chicken $8.50
Honey Ginger Chicken $10.50

Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs

- wild mushroom (v) (gf) (c)
-chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
Slow- boiled hearty small 6.00 $
- chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
Grilled chicken avocado sandwich $16.00
- with melted brie cheese, onion Marmalata, mayo, baby spinach, tomatoes, bread of your choice, side salad wholemeal bread, rosemary focaccia, sourdough
- wild mushroom (v) (gf) (c)
* kale & sweet potato hash (gf) $18.00
- with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup

$10.30
Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
Coke Lite $2.20
$11.50
Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
Teh O $1.80
Bandung $3.50
- Evaporated milk flavoured with rose syrup

Yong Chow Fried Rice 扬州炒饭 $13.70
Mantou 馒头 8pcs $6.42
- Small.
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
*While stocks last & may change without prior notice. $8.00
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Hometown Tofu 香煎自制豆腐 $13.70

Ayam Sambal Buah Keluak $13.70
- Half spring chicken.
Sambal Prawns Bento $16.05
- Thai pineapple rice, sambal prawns, fried spring rolls, thai fish cake and mixed vegetables.
Phad Thai $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
Phad Thai with Satay $14.98
Thai Green Curry $16.05
Black Olive Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
Vegetable Fried Rice (V) $11.56
Bandung Soda $4.82

The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables

Steamed chicken
- With sand ginger
-large $36.90
Sliced tea-smoked duck $13.90*
-medium $ 27.00
-small $ 20.90
Stewed eggplant with minced and salted fish in claypot
-medium $ 29.90
-small $ 18.90

Minced beef $9.60
Grilled chicken salad $9.60
Vegetarian $3.80
Japanese curry beef rice $14.80
Chicken culet pasta $12.80
Eighteen beff burger $11.90
- Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
Cheese baked fusilli $1.30
Brownie $3.70

Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Exclusive available at marina bay and resorts world sentosa