Leong Chye Eating House in Serangoon Menu

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Leong Chye Eating House in Serangoon has no menu available, but can choose from many other options such as Choose one of the main ingredients or Creamy white from Eighteen Chefs. Pepper Lunch Express offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Ayam Penyet Ria includes a wide range like Ayam penyet or Bakso Penyet. Honey butter lava rolls and Chicken and waffle from . Swensen's offers Qiji and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Exclusive available at marina bay and resorts world sentosa
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Cheese and Onion Prata $3.50
Ghee Dosai (Butter) $3.00
- Fermented thin pancake made of rice batter and black lentils, coated with butter.
Nescafe 'C $1.60
- Nescafe with evaporated milk.
Mushroom Mattar $7.00
- Mushrooms & green peas cooked together.
Chettinadu Chicken $9.00
- Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
Milo'C $1.60
- Milo with evaporated milk.
Egg $0.60
Syrup Ice $2.30

Una tama $8.00
- Premium eel and omelette
Kagoshima Wagyu shabu shabu $34.00
- Japanese beef hot pot with dashi soup base
Spicy maguro $6.30
Natto maki $3.20
- Fermented bean & spring onion
Amaebi (With head) $12.80
- Sweet shrimp
Kagoshima wagyu saikoro steak (120g) $38.80
"Shirane" $20.80
- Baby octopus, braised burdock root and carrot, flying fish roe, omelette, prawn, salmon belly, surf clam, swordfish, top shell, eel and cucumber maki
We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.

Fried Fish FIllet $10.50
AU Porterhouse $49.50
- 600g.
AU Lamb T-Bone $27.00
Pork $8.00
Bacon Steak $8.00
Lemon Pepper Chicken $10.50
Bottled, Mineral Water $1.50
Gourmet Sausage $9.50

Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection

Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
- add chicken $3.00
- brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
-add mushroom or chicken $3.00
Monday
make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Tomato pasta $9.00
- wholemeal spaghetti or linguine tomato sauce, cheese

$8.20
Masala Chai $3.20
- Aromatic hot black tea with a mixture of Indian spices and herbs.
$3.70
$4.20
$11.50
Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
Kopi $2.00
- Fragrant hot coffee.
Ice Kopi $3.20

Hometown Tofu 香煎自制豆腐 $13.70
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Coke Light $4.07
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Claypot Tofu 砂煲豆腐 $13.70
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Tomato Egg 番茄蛋 $9.42

Steamed Rice $1.07
Iced Honey Lemon $4.28
Ikan Bakar Bali $30.50
Pineapple Tea Cooler $5.35
Clear Chicken Soup $16.59
Thai Green Mango Salad $11.56
Stir-fried Mixed Vegetables (V) $13.91
Black Olive Rice Bento $17.12
- Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.

Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Curly Fries in Cone $5.60
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce

Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Exclusive available at marina bay and resorts world sentosa
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Fusili
Garlic braed $3.00
Open heart surgery fried rice (for 2) $35.20
- 200 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
Open haert surgery fried rice (for 4) $46.00
- 400 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
Spicy tom yum
Curly noodles with tomato sausage $5.60
Double cheese baked rice $1.90
Baked beans $2.80