Address
60 Airport Boulevard, Changi Airport T2, Changi, Singapore
Lerk Thai in Changi Menu
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Lerk Thai in Changi has no menu available, but can choose from many other options such as Set A or Set B from Hive Restaurant. Verve Pizza offers many options including Margherita and Vegetarina. The Lawn includes a wide range like Sweet & Chic Salad or Crunches with Munches Salad. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Heavenly Wang offers Decker Barbecue and Hot Link Platter.
Nearby Sample Menus
- -Fried rice with crab meat and conpy
- -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
- -Braised cereal beancurd with conpy and mushroom
- -Peking duck
- -Fragrant wihte rice
- -Lime-flavoured jelly with aloe vera
- -Fried rice with crab meat and conpoy
- -Braised shark´s fin soup with crab meat
- Plain Rice $2.00
- Phad Thai $7.00
- Prawn Omelette $9.50
- Sunny Side Up $1.00
- Sauteed Beef in Oriental Sauce $18.00
- Thai Tofu $14.00
- Thai Pan Special Mee Goreng $7.00
- Black Pepper Prawn $18.00
- -Stir-fried baby kai lan in oyster sauce
- For 8 - 10 persons $398
- -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
- -Coffee pork ribs
- For 3 - 4 persons $188
- -Braised fish maw with conpoy and shredded abalone
- -Chilled lemongrass jelly with calamansi lemonade
- -Baked pork belly ribs with honey pepper sauce
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
- 10. Chicken Claws $5.29
- 242. Ginger Spring Onion Chicken Rice $6.67
- 43. Fried Dumpling $5.52
- 240. Salted Egg Pork Rib Rice $6.90
- 2. Char Siew Chee Cheong Fun $5.29
- 5. Deep Fried Dumpling (5pcs) $6.21
- 227. BBQ Stingray $20.70
- 228. Fried Baby Squid $16.10
- Hokkien Noodles Stir Fried $3.00
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Fried Rice Chili Basil $13.90
- Most people like it. With selection of meat, fresh chili, hot basil, onion and egg. Spicy level 2.
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Chili Basil $13.90
- Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
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Peanut Sauce $15.90
- Steamed veggies topping with homemade peanut satay sauce.
- Chicken $3.00
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Chili Jam Fried Rice with Hot Basil $13.90
- Meat choice with onion, shallot, hot basil, egg and chili jam.
- Ice Cream (Per Scoop) $4.90
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Honey Chicken $14.90
- Fried crispy chicken with honey.
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Chicken baked rice
- Tender fried breaded chicken baked with savory rice and cheese in special white sauce
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Lamb chops
- Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
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Swensen's banana split
- Strawberry, chocolate and vanilla ice cream with chocolate fudge, strawberry and pineapple toppings, fresh banana slices and almonds
- -Adult
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Smoked salmon eggs benedict
- Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
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Mini good morning sunnies
- Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
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Super trooper waffles
- Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
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Hawaiian pizza
- Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
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Fried bee hoon $24.00
- Serves 6-8 pax per box
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
- Chicken wing $1.80
- Luncheon meat $1.20
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Fried mee goreng $26.00
- Serves 6-8 pax per box
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Chicken Mayonnaise Sandwich $12.90
- Lettuce, tomato, cucumber, roast chicken, mayonnaise.
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Aglio Olio with Grilled Norwegian Salmon $26.90
- Garlic, chilli, Norwegian salmon.
- Piccolo Latte (Small Latte) $4.90
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Mango A’ La Mode $11.90
- Fresh mango served with vanilla ice-cream.
- Hot Ginger Milk Tea $5.50
- Café Latte $5.50
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Chicken Stew $14.20
- A hearty stew with chicken, potato, carrots, mushroom.
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Pancake with Maple Syrup, Bacon & Sausages Breakfast $18.50
- Streaky bacon, old English sausages, eggs, pancakes with maple syrup & butter, mesclun.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Crispy fish skin with fried kang kong salad
- Jiangnan baked king prawns
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Sauteed crab meat with sweet gourd & homemade tofu
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Hong Kong style steamed fish slices
- Old-style steamed fish slices / hong kong style steamed fish slices
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
