Address
23 Serangoon Central Nex Floor 04 Unit 16 15, Singapore 556083, Singapore
Little Fish Shop in Serangoon Menu
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Little Fish Shop in Serangoon has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Putien. Soi 19 Thai Wanton Mee - Jurong Stall offers many options including Noodles Regular Original 原味小碗 and Noodles Large Original 原味大腕. London Fat Duck includes a wide range like Sichuan Spiced Chicken or Mapo Tofu. Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings from . Din Tai Fung offers Lerk Thai Restaurant and Thai style otah.
Nearby Sample Menus
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
- Iced Tea'C $2.10
- Mushroom Egg Prata $3.50
- Blueberry Ice $2.40
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Paper Prata $2.70
- Flatbread made from whole wheat flour stretched to crisp.
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Sweet Lassi $4.00
- Thick beverage made with blended yoghurt, sugar and water.
- Syrup Ice $2.30
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Egg Appam $2.50
- Rice hopper cooked in a spherical mold with a golden brown lace broiled with egg. Served with coconut milk and red sugar.
- Mee Kuah Mutton $7.50
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Salmon zukushi $18.80
- Salmon, salmon belly, salmon roe
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Joe unagi $6.90
- Premium eel
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Tokusen tyoshi don $17.80
- Assorted premium raw seafood and salmon roe on sushi rice
- Lobster salad $5.50
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Tan tan nabe $26.50
- (2-3 pax) Traditional sumo hot pot in sichuan style
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amakusa (6 kinds) $69.80
- Tuna Belly, sea urchin,salmon, raw scallop, whelk clam, squid
- Salmon belly $4.00
- Soft shell crab $5.50
- Bottled, Minute Maid Orange $2.50
- Sautéed Mushroom $5.00
- Beef Pasta $10.50
- Beef $9.50
- Mushroom Chicken $10.50
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AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
- Curry Chicken $10.50
- EU Pork Ribeye Steak $14.50
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Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
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Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
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Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
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Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
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Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Caramelized banana pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
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Mango berries yoghurt bowl (v) $10.00
- raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
- - choice of crispy bacon/ smoked salmon/ sauteed baby spinach
- Slow- boiled hearty small 6.00 $
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Burger & fries $10.00
- beef patty, cheddar cheese, mayo, sweet potato fries
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- Ice Plum Limau $3.80
- Ice Tea $3.20
- $8.80
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Kopi $2.00
- Fragrant hot coffee.
- Sprite $2.20
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Masala Chai $3.20
- Aromatic hot black tea with a mixture of Indian spices and herbs.
- $12.70
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Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
- Seafood Tofu $16.05
- Pandan Leaf Chicken (2pcs) $8.56
- Iced Lime Tea Cooler $4.28
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Basil Leave Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
- Stir-fried Kai Lan with Shiitake Mushroom (V) $11.56
- Stir-fried Tofu Thai Yellow Curry with Egg (V) $13.91
- Glutinous Rice with Mango $7.28
- Thai Green Mango Salad (V) $11.56
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Tiger Beer 啤酒 $12.73
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
- Nacho Chips $5.80
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
- Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
- Fried with Fragrant Spices 甘香炸鱼 $46.00
- White Rice 白饭 $0.80
- Steamed with Bean Paste 豆酱蒸 $66.70
- Deep Fried Garlic Pork 蒜炸猪肉 $14.80
- Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
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Steamed Hong Kong Style 港蒸 $20.70
- 6 per 100g. Minimum 300g.
- Steamed Thai Style 泰式蒸 $21.80
- -large $36.90
- -medium $ 37.50
- -small $18.00
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Pork collar $23.90*
- Well-muscled with a good mix of fats and lean meat, pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with thai sauce to perfection, this succulent dish is heavenly on its own. For a more flavourful experience, try it with our thai chilli sauce.
- Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
- -small $ 19.90
- Braised vermicelli with pork trotters
- Serves 2-4 persons per pot
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Ha fried rice (for 2) $30.80
- 400 grams of new york strips served with heart attack fried rice
- Teriyaki Chicken burger $9.90
- Complete your meal
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Beef & reef $19.80
- A dense & textured NZ chilled cut served with grilled peri-peri prawns and mixed salad
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Mini open heart surgery fried rice $24.50
- Spring chicken filled with sausages in sambal tomato sauce. served with heart attack fried rice
- Scrambled eggs $2.80
- Choose pasta in a broth
- Bolognaise cheese fries $6.20
Little Fish Shop
Phone
None
Opened hours
Sunday
11:30 - 22:30
Monday
11:30 - 22:30
Tuesday
11:30 - 22:30
Wednesday
11:30 - 22:30
Thursday
11:30 - 22:30
Friday
11:30 - 22:30
Saturday
11:30 - 22:30
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
23 Serangoon Central Nex Floor 04 Unit 16 15, Singapore 556083, Singapore
- Serangoon Seafood Menus