Address
23 Serangoon Central Nex Floor 04 Unit 16 15, Singapore 556083, Singapore
Little Fish Shop in Serangoon Menu
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Little Fish Shop in Serangoon has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Putien. Soi 19 Thai Wanton Mee - Jurong Stall offers many options including Noodles Regular Original 原味小碗 and Noodles Large Original 原味大腕. London Fat Duck includes a wide range like Sichuan Spiced Chicken or Mapo Tofu. Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings from . Din Tai Fung offers Lerk Thai Restaurant and Thai style otah.
Nearby Sample Menus
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Roti John Mutton $6.50
- Local styled baguette omelet and onion sandwich stuffed with minced mutton.
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Sweet Lassi $4.00
- Thick beverage made with blended yoghurt, sugar and water.
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Nescafe 'O $1.50
- Nescafe without milk.
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Halia O' Limau $1.70
- Ginger lemon without milk.
- Iced Coffee $2.00
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Palak Chicken $9.00
- Boneless chicken cooked in thick rich spinach gravy.
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Mutton Murtabak $9.00
- A popular fried flat bread made by stretched dough, and stuffed with minced mutton, pan-fried to golden perfection.
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Mutton Dum Biryani $9.50
- Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with thick mutton masala served with gravy & raita.
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Amaebi (With head) $12.80
- Sweet shrimp
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edamame $4.80
- Japanese green beans
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Lobster salad roll $10.80
- Crab meat and cucumber sushi roll topped with lobster salad
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Salmon don $12.80
- Salmon with sushi rice
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Kaki fried $11.80
- Deep fried oyster
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Onsen tsmsgo $2.30
- half boiled hot spring egg
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Ikura shoyuzuke $8.20
- Salmon roe
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-Fish cake $2.00
- 4 Pc
- Sautéed Mushroom $5.00
- Hot Fresh Brew $2.00
- Chicken Popcorn $6.00
- Barbeque Chicken $10.50
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NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
- Chicken Wings Duo $4.50
- Beef $9.50
- Chicken Pasta $9.00
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Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
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Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
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Putien century egg $6.90
- Century egg covered in a sweet sour crust, topped with homemade specialty sauce
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
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Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
- Wednesday
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
- - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
- make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
- Tuesday
- - add a scoop of ice cream $3.50
- Friday
- - chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
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Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
- Ice Limau $3.50
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Combo A (1 Pax) $10.00
- With choice of 1 main and 1 drink.
- Biryani Rice $3.10
- Ice Plum Limau $3.80
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Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
- Ice Tea $3.20
- Fried Chicken $6.30
- Crispy Whole Fish $29.96
- Thai Green Curry with Tofu and Vegetable (V) $16.05
- Stir-fried Tofu with Sweet and Sour Sauce (V) $13.91
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Appetiser Platter $14.98
- Prawn cakes, chicken satay and crispy chicken.
- Spring Rolls (6pcs) (V) $9.63
- Iced Honey Lemon $4.28
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Snow Pea $14.98
- Sambal chicken and salted egg.
- Pineapple Fried Rice (V) $11.56
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
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Mantou 馒头 8pcs $6.42
- Small.
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
- Curly Fries in Cone $5.60
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
- Pan grilled fish $3.80
- Peri-peri prawn rice $14.80
- Salmon $12.60
- Vegetarian aglio olio $9.50
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Fish burger $10.90
- Pan grilled dory fish sandwiched between toasted sesame bun with lettuce, tomato slice, cheddar cheese & our house sauce. (House sauce contains peanut)
- Beef bolognaise $8.80
- Minced beef $9.60
- Tom Yum seafood fusilli $14.80
- Stir Fried Vermicelli 泰式炒冬粉 $10.20
- Steamed Thai Style 泰式酸辣蒸 $66.70
- Ginseng Chrysanthemum 人参菊花茶 $3.00
- Steamed with Bean Paste 豆酱蒸 $34.40
- Lemon Tea 柠檬茶 $2.00
- Thai Mango Salad 泰式芒果沙拉 $10.20
- Top Shell Salad 海螺沙拉 $14.80
- Thai Fried Tofu Salad 豆腐沙拉 $11.40
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
- -large $ 36.00
- -medium $29.90
- Chicken with fragrant spices in claypot
- Mango sago (chilled) $8.50per bowl
- Sliced tea-smoked duck $13.90*
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Chilled century egg $13.90*
- With pickled ginger
- -large $ 39.90
- -medium $ 27.00
Little Fish Shop
Phone
None
Opened hours
Sunday
11:30 - 22:30
Monday
11:30 - 22:30
Tuesday
11:30 - 22:30
Wednesday
11:30 - 22:30
Thursday
11:30 - 22:30
Friday
11:30 - 22:30
Saturday
11:30 - 22:30
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
23 Serangoon Central Nex Floor 04 Unit 16 15, Singapore 556083, Singapore
- Serangoon Seafood Menus