Lu Gang Xiao Zhen by the Asian Kitchen in Serangoon Menu

Lu Gang Xiao Zhen by the Asian Kitchen in Serangoon has no menu available, but can choose from many other options such as Tacos or Baja Fish Tacos from Muchos Mexican Bar & Restaurant. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Stamping Ground Coffee includes a wide range like Avocado and Smoked Salmon Toast or Creamy Truffle Mushroom Toast. Edamame and French Fries from . Saboten offers Ootoya and Croquette.

Nearby Sample Menus

  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Egg Onion Chili Prata $3.50
  • Chili Mushrooms $7.00
    • Indo-Chinese fusion. Whole mushrooms coated with flour, cooked in sweet & sour gravy, soya sauce & with plenty of chilies.
  • Sambal Fish $4.50
  • Nescafe Halia $2.00
    • Nescafe with ginger milk.
  • Masala Tea $2.50
    • Indian Spiced Tea.
  • Tulang Merah (Red bones) (6 Pcs) $13.50
  • Iced Coffee Halia $2.30
  • Onion Naan $3.00
    • Crispy Indian bread stuffed with chopped onions & spices & roasted in a clay oven on burning charcoal.
  • Tokachi (4kinds) $35.80
    • Tuna belly, bluefin tuna, swordfish salmon
  • Double unagi roll $14.50
    • Eel mango and cucumber sushi roll
  • Negitoro maki $5.50
    • Minced raw tuna & spring onion
  • Kaisen don $16.80
    • Raw seafood, salmon roe & omelette on sushi rice
  • Kagoshima wagyu sukiyaki $35.00
    • Japanese beef hot pot with sweet soy base soup
  • Uni
    • Sae uruchin
  • Teriyaki chicken $8.00
    • Grilled chicken with teriyaki sauce
  • Baked salmon $4.00
  • Barbeque Chicken $10.50
  • Hot Fresh Brew $2.00
  • Beef $9.50
  • Bacon Pasta $9.00
  • Chicken Pasta $9.00
  • AU Porterhouse $49.50
    • 600g.
  • Chicken $8.50
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Palak Paneer $7.70
    • Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
  • $9.00
  • $8.80
  • $12.70
  • Ice Plum Limau $3.80
  • $11.00
  • Biryani Rice $3.10
  • $5.30
  • Truffled sweet potato fries (8) $9.00
    • with furikake
  • - add ice cream $3.50
  • (GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • The petite plate $14.00
    • eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • * mixed mushroom garlic tossed rice (gf) $18.00
    • organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
  • Crispy portobello $9.00
    • with sriracha ketchup
  • - wild mushroom (v) (gf) (c)
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Sprite $4.07
  • Tomato Egg 番茄蛋 $9.42
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Claypot Tofu 砂煲豆腐 $13.70
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Stir-fried Tofu with Mushroom and Basil Leaves (V) $13.91
  • Jungle Noodle with Basil Leaves (Dry) (V) $11.56
  • Stuffed Chicken Wings (2pcs) $8.56
    • Stuffed boneless chicken wings.
  • Black Olive Rice (V) $11.56
  • Black Olive Rice Bento $17.12
    • Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.
  • Omelette with Vegetables (V) $11.56
  • Yellow Curry with tofu and Vegetable (V) $16.05
  • Fried Glass Noodle $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Double cheese baked spaghetti $2.90
  • Salted egg prawn pasta $14.80
  • Cheese baked rice
  • Beef & reef $19.80
    • A dense & textured NZ chilled cut served with grilled peri-peri prawns and mixed salad
  • Beef slices $3.80
  • Spicy tomato
  • Additional top-up ingredients (optional)
  • Potato wedges $4.20
  • Stewed ‘hokkien’ noodle/mee hoon
  • -large $36.90
  • -medium $35.90
  • -large $36.90
  • Mango sago (chilled) $8.50per bowl
  • -small $23.00
  • Crisp-fried chicken cartilage with salad sauce $13.90*
  • -medium $27.90
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Stir Fried Bean Sprout with Salted Fish 炒豆芽咸鱼 $11.50
  • Stir Fried Kai Lan 蒜炒芥兰 $9.20
  • Steamed Hong Kong Style 港蒸 $46.00
  • Deep Fried with Fragrant Spices 干香炸 $66.70
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Fried with Fragrant Spices 甘香炸鱼 $46.00
  • Seafood Cake 炸海鲜饼 $6.80
Lu Gang Xiao Zhen by the Asian Kitchen

Lu Gang Xiao Zhen by the Asian Kitchen

location

Address

23 Serangoon Central Nex, #B1-73/74 Nex, Singapore 556083, Singapore

phone

Phone

066348726

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
23 Serangoon Central Nex, #B1-73/74 Nex, Singapore 556083, Singapore
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