Lucas Restaurant, Klapsons The Boutique Hotel, Singapore in Downtow...

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Lucas Restaurant, Klapsons The Boutique Hotel, Singapore in Downtown Core has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Paradise Inn. Kith Cafe offers many options including Till 5pm and Mixed Fruit salad. The Connoisseur Concerto Clarke Quay includes a wide range like Tomato and Roasted Garlic Soup or Turkey and Prawn Patty. •cold and hot starters and Le thon from . L'Atelier de Joel Robuchon offers Cedele and The full plate.

Nearby Sample Menus

Bacon Faggots $22.47
- Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
Zeta Ceva Brut (Spain) $69.55
Blueberry Pork Ribs $19.26
Vegetarian Quesadilla $13.91
feta cheese and pomegranate. $18.19
Strongbow Elderflower $15.52
Fries $8.56
Combo Basket $48.15
- Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.

Village Tofu 家乡豆腐 $8.50
Iron Pan Fried Dumplings 铁锅煎饺子 $9.90
Dou Miao with Silverfish 豆苗炒银鱼 $10.90
TAK Spicy Udon 招牌海鲜炒乌冬面 $11.80
GrassJelly 仙草水 $4.50
Mala Roast Chicken Noodles - Dry 麻辣烧鸡拉面 - 干 $13.20
Sichuan Spicy Wantons Lao Mian 红油抄手捞面 $11.70
Hot & Sour Soup 酸辣汤 $9.50

Haakon's Classic Acai Bowl $7.90
- Organic acai blend; Topped with granola, coconut flakes, chia seed parfait, blueberries, banana and seasonal fruits.
Mango Madness $5.90
- Mango, apple, soy, banana, more mango, probiotic yoghurt
Mocha $5.90
Scrambled Egg & Shrooms $9.90
- Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
Green Curry & Vegan Mock-Chicken $12.90
- Mycoprotein vegan chicken, low-cal vegan green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots. (Vegan friendly)
Acai Pie $5.90
- Organic acai, blueberry, soy, banana, probiotic yoghurt
Breakfast Smoothie $5.90
- Appetite suppresant & energy booster; Almond butter, oats, soy, whey protein, banana, probiotic yoghurt
Mentaiko Fish & Quinoa Bowl $15.90
- Fillet fish, mentaiko mayo, fish roe, furikake, served with broccoli, piccalilli cauliflower, raw cabbage slaw and quinoa wth wafu dressing.

Cheese Tenderloin & Loin Katsu $26.00
Radish with Ponzu Sauce $2.50
Tenderloin Katsu $24.50
Tenderloin Katsu & Fries $12.50
Chicken Katsu Curry $19.00
Nigiwa Loin & Cheese Tenderloin Katsu Gozen $25.00
Tenderloin Katsu Don $23.00
Chicken Katsu $18.50

Thai Red Curry $14.87
Fish Fillet $18.08
Iced Lemon Tea $5.35
Clear Base Tom Yam Seafood Soup $10.59
Pandan Leaf Fried Rice $14.45
- Served with grilled chicken.
Chicken $13.80
Stir Fried Japanese Beancurd $12.73
Stir-Fried Beef $14.87

Stir-fried Beef with Parsely and Chili $20.70
Poached Egg With Boiling Oil Scalded Chili Pepper $11.90
Stir-fried Smoked Bean Curd $16.30
Tang You Ba Ba $8.80
Stir-fried Pork with Green Chilli (2 Sets) $21.60
Stir-fried Braised Pork with Cabbage $19.80
Braised Pork with Preserved Vegetable $19.80
Stir-fried Hunan Cured Pork with Dried Turnip $22.90

Chicken Caesar Salad $18.19
Iberian Ham with Bread Tomato $37.45
Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.
Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
Grilled Octopus Leg with Potato Truffle Cream $38.52
Grilled Iberico Pork Secreto $37.45
- With mango "all i oli".
Grilled Sea Bass Fillet in Donostiarra Style $32.10
Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.

Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Value set b $3.00
- Traditional nonya kaya toast, kopi teh
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots

Gobhi Manchurian (Chef's Recommendation) $16.00
Matar Mushroom $15.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, onions-tomato in mild spicy gravy.
Chilli Fish $18.00
Sarson Ka Saag $15.00
- Mix of leafy green vegies, cooked together to give an authentic taste.
Mango Lassi $7.00
Sparkling Mineral Water $7.00
Kulcha $6.50
Chilled Lassi $6.00

Herbal roast (angelica / len wonder / wild ginseng )
Jiangnan baked king prawns
Fragrant nestum prawn
Fish maw thick soup with seafood
Superior steamed rice
Mongolian pork ribs (boneless)
Stewed Ee-fu noodle with conpoy & golden mushroom
Chinese spinach in superior stock

Signature Poached Hongkong Choy Sum $12.00
White Rice $2.00
Spinach with Superior Stock & Egg Trio $15.00
Ice Lemon Tea $3.80
Tofu Pudding with Mango Sago $7.50
Double Boiled Peach Gum with Red Dates $6.80
Shrimp Dumpling Noodle $11.50
London Roast Duck Rice $12.00

Pan Fried Norwegian Salmon $31.03
- Tomato quinoa, tuscan kale, mushroom, basil pesto.
Australia Riverina Black Angus Bone In Ribeye (1kg) $128.40
Tiger Prawn Aglio Olio $26.75
- Choice of pasta, garlic, pepperoncino, mushroom, crustacean oil.
Barossa Crispy Prawn Paste Chicken Wing $13.91
- With house cheese dip.
Trio of Cured Meat $27.82
- Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
Oven Roasted Barramundi $31.03
- Served with white wine mussel nage, orzo pasta, herb emulsion.
Italian Burrata Cheese & Tomato Salad (V) $22.47
- Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.
Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.

916 WA-FU Pork Salad $7.00
504 Jumbo Scallop Sashimi $16.00
1115 Curry Roasted Chicken $15.80
1820 Roasted Egg with Curry Lobster $5.30
715 Shrimp Tempura Handroll $3.30
227 Grilled Pork Sushi $1.60
411 Sakura Shrimp w./ Cheese Roll $4.90
615 Salmon Roe Warship $4.40

Shan Noodle (Chicken) $11.00
Pyi Style Rice + Fried Chicken $12.00
Tamarind Juice $6.00
- Ripe tamarind with palm sugar.
Rice + Pork in Black Bean Paste $12.00
Tofu Fritter $10.00
- Tofu fritters well fried for a golden finish.
Kachin Style BBQ Tilapia $18.00
Crispy Eel with Chilli $18.00
- Eel well fried with chili to golden perfection.
Rice + Prawn with Chilli Gravy $14.00

Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop
Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Putien rice cake $6.90
- A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs