Magic Wok Restaurant in Changi Menu

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Magic Wok Restaurant in Changi has no menu available, but can choose from many other options such as Sweet & Chic Salad or Crunches with Munches Salad from The Lawn. Kith Cafe offers many options including Till 5pm and Mixed Fruit salad. Cedele includes a wide range like The full plate or The petite plate. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Starbucks offers Shin Kushiya - VivoCity and Shin Prosperity Yusheng (Regular).

Nearby Sample Menus

-Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
-Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
-Steamed / deep-fried marble goby with supreme soya sauce
-Steamed live prawn with minced garlic
2 Pax $68.00
-Steamed live prawn with minced garlic
-Fragrant wihte rice
-Steamed / deep-fried marble goby with supreme soya sauce

100 Plus $2.00
Homemade Barley $2.00
- Chooice of warm or cold.
Grass Jelly $2.00
Prawn Roll $14.00
Black Pepper Prawn $18.00
Honey Chicken $12.50
Thai Style Assam Fish Head $28.50
Pineapple Fried Rice $11.00

-Steamed cod with pickled chilli
-Supreme seafood fried rice
For 8 - 10 persons $688
For 5- 6 persons $198
-Stir-fried french beans with dried shrimps and minced meat
-Paradise four combination platter
For 8 - 10 persons $528
-Coffee pork ribs

12. Siew Mai (4pcs) $5.52
246. KL Hokkien Noodles $6.67
216. Sambal Sweet Potato Leaf $9.20
2. Char Siew Chee Cheong Fun $5.29
47. Emerald Wonton Noodle (Dry) $5.75
108. Walnut & Almond Milk Pudding $5.18
236. Bitterguard Fish Head $28.75
233. Curry Fish Head $28.75

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Fish and chippies
- Fish fillet and signature fries
Triple cheese toasties
- Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
Chick and rice
- Grilled chicken and teriyaki sauce served on a bed of rice
Chicken baked rice
- Tender fried breaded chicken baked with savory rice and cheese in special white sauce
Tom yam popcorn squid salad
- A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
Choice of main course
All american pancakes
- Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
Hazel daze
- Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow

Mussel Fried in Egg $18.90
- Fried mussel with egg, beansprout and homemade sauce.
Lamb Shank $17.90
- The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
Crying Tiger $17.90
- Steak. Slices of grilled marinated beef served with homemade Thai style chili sauce and fresh salad.
Chicken $3.00
Garlic and Pepper $13.90
- Fresh garlic, mixed seasonal veggies in sweet soy sauce and pepper.
Coconut Sticky Rice with Mango $7.90
- In seasoning.
Jungle Curry $14.90
- Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
Prik Khing $13.90
- Delicious homemade curry paste stirs fried with beans and seasonal veggies and lime leaves.

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

Baby kai-lan with salted fish & lime
Fragrant nestum prawn
Braised mushrooms in chinese wine
Herbal roast (angelica / len wonder / wild ginseng )
Mongolian spare ribs
Silver cod fish in superior soy sauce
Old-style steamed fish slices / hong kong style steamed fish slices
Fiery sambai squid with prawns

Smoked Salmon Salad $18.50
- Greens, tomato, egg, onion, smoked salmon, artichoke or avocado, capers & lemon wedge.
Beef Stew $15.90
- Homemade beef stew with potato, carrots, mushroom.
USA Angus Ribeye $36.90
- Tender and succulent ribeye cooked to your satisfaction.
Coleslaw $6.00
Affogato with Baileys (Baileys Irish Cream) $14.00
- Baileys, espresso with vanilla ice cream.
Iced Latte $6.20
Piccolo Latte (Small Latte) $4.90
Flat White $5.36

Fish cake $1.00
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Fried bee hoon $24.00
- Serves 6-8 pax per box
Chicken wing $1.80
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.