McDonald's in Changi Menu

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McDonald's in Changi has no menu available, but can choose from many other options such as Available on sat, sun & ph till 2pm or Supreme breakfast from Bakerzin. Ootoya Changi City Point offers many options including Basil Chicken and Croquette. Jewel Coffee Tanjong Pagar Centre includes a wide range like Apricot Roast Chicken Ciabatta or Scramble Egg w Cheese Brioche Bun. Good Ol’ Mushroom Soup and Lobster Bisque from . Alibabar Dining Cafe Bar offers Suriya Banana Leaf Restaurant and Roti Veg Set.

Nearby Sample Menus

-Fortune 5 crispy chicken
4 Pax $118.00
-Roasted meat 2 combination
-Braised baby abalone with vegetable and mushroom
-Fortune 5 crispy chickenhalf
-Stir-fried shark´s fin soup with crab meat
-Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
10 Pax $698.00

Broccoli with Fresh Crab Meat $16.50
Ice Lemon Tea $2.00
Phad Thai $7.00
Bean Sprouts with Salted Fish $11.00
Sweet Potato Leaves with Sambal $11.00
Prawn Paste Chicken $12.50
Pineapple Fried Rice $11.00
Coke Zero $2.00

-Wok-fried rice with silver fish and vegetables
-Braised fish maw with conpoy and shredded abalone
-Supreme seafood fried rice
-Braised shark's fin with compoy and bamboo pith
-Crispy roasted kampong chicken
-Steamed cod with pickled chilli
-Steamed taro paste with gingko nuts and soya bean
-Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns

12. Siew Mai (4pcs) $5.52
209. Dry Vegetable Tofu $11.50
238. Ginger Spring Onion Pork Rice $6.67
243. Sweet & Sour Pork Rice $6.67
51. Fried Wonton Noodles (Dry) $6.33
17. Dou Sa Bao (3pcs) $4.83
215. Stir Fried Sweet Potato Leaf $9.20
106. Longan Almond Pudding $5.18

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

BBQ chicken
- Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
Banana crumble
- Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
Deep fried mushrooms
- Golden fried plump shitake mushrooms served with tartar sauce
●Weekends / public holidays
Chicken in the basket
- An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
Crispy cornflake chicken
- Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
-12 yrs & below
Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings

Dim Sim $8.90
- Homemade wonton dumplings, filling of chicken and prawns.
Egg Fried Rice $8.90
Yellow Curry $14.90
- Mild curry in coconut milk with sweet potatoes, onion and veggies.
Singapore Noodles Stir Fried $13.90
- Singapore noodles, lightly curry powder, bean sprout, vegetable and egg.
Pad Thai Noodle with King Prawns in Omelette $22.90
- Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
Sweet Corn $8.90
- Homemade fried corn with flour and butter. Vegetarian.
Volcano $22.90
- Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
Roasted Duck Salad $18.90
- Roast duck with chili jam, lemon juice, coriander, shallot, cucumber, tomato, red onion, mint and fresh chili. Spicy level 1.

Braised mushrooms in chinese wine
Herbal roast duck
Herbal roast (angelica / len wonder / wild ginseng )
Jiangnan baked king prawns
Crispy fish skin with fried kang kong salad
Pumpkin broth with scallops
Superior steamed rice
Silver cod fish superior soy sauce

Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Chicken wing $1.80
Fried mee goreng $26.00
- Serves 6-8 pax per box
Luncheon meat $1.20
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
All-in-one platter $30.00

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

Spaghetti Bolognese (Beef) $18.50
- Beef, celery, carrots, onion, tomato, cheese.
Chicken Pie $21.90
- Crispy buttery pastry filled with chicken, potato, carrots and onion.
Grilled Sausage & Portobello Breakfast $19.50
- Bratwurst sausage, old english sausage, baked beans, eggs, grilled portobello mushroom, grilled tomato & toast with jam & butter, mesclun.
USA Angus Ribeye $36.90
- Tender and succulent ribeye cooked to your satisfaction.
Family Pork Sausage & Meatloaf Platter $19.90
- 2 cheeseknacker, 1 weisswurst, 1 bratwurst,1 smoked bratwurst, 1 meatloaf and served with sauerkraut & 4 hard rolls.
Oven-baked Korean Buffalo Wings (10 Drumlets) $15.90
Grilled Mixed Sausage Platter $24.90
- Cheese knacker, weisswurst, bratwurst with sauerkraut & mashed potato.
Classic Cheese Cake $7.90
- Sweet, soft, creamy, delectable taste.

Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.