Address
30 Beach Road, Level 1, East Tower, Singapore 189763, Singapore
Media Bar in Downtown Core Menu
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Media Bar in Downtown Core has no menu available, but can choose from many other options such as Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ) from Dian Xiao Er. Cedele offers many options including Made with fresh rustic breads from our bakery and Rosemary chicken. Pontian Wanton Noodles includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Seven treasure prawns and Spicy prawns & tofu from . The Asian Kitchen offers Burger King and Ultimate angus classic bbq.
Nearby Sample Menus
- Spicy Chicken Drumlets $13.91
- Cabernet Sauvignon (South Eastern Australia) $66.34
- Bersano Moscato d'Aasti (Italy) $69.55
- Shiraz (South Australia) $66.34
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Combo Basket $48.15
- Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
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Old School Irish Stew $26.75
- Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
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Nouveau Caesar Salad $19.26
- Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!
- Zeta Ceva Brut (Spain) $69.55
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
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Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Chicken Katsu Don $19.50
- Coke Zero $3.00
- Ebi Karaage $5.00
- Tenderloin Katsu Curry $21.50
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Twin Special Gozen $49.50
- (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
- Nigiwa Loin & Cheese Tenderloin Katsu Gozen $25.00
- Tenderloin Katsu & Fries $12.50
- Salmon Katsu $21.50
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Kadai Mushroom $14.61
- Mushroom with capsicum & onion cubes with kadai masala
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Parotta $2.63
- 1pc
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Hara Bara Kebab $12.36
- Chopped vegetables mixed with palak & indian spice deep fried in oil.
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Dal Pancharatan $12.36
- 5 Variety's of dal with spices, butter & cream
- Dhahi Samosa $6.74
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Flavoured Kulcha $6.19
- Butter/Stuffed
- Aloo Tikki Chaat $6.74
- Rava Thosai $5.06
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Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
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Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
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Salmon Miso Soup $2.00
- Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
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Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
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Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
- Tonic water $2.50
- Coke Zero $3.00
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Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
- Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
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Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
- Grilled Wagyu Burger $27.82
- Portion of Crystal Bread with Tomato and Olive Oil $6.42
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Spanish Omelette $17.12
- With spicy sausage "chorizo" and "all i oli".
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Charcoal Seafood Paella $38.52
- By Josper.
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Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
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Tuna Salad $20.33
- With onions and marinated roasted red peppers.
- Tonic Water $5.00
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Sausage Platter $45.00
- With a selection of premium sausages, pickles and sautéed onions.
- Roche Mazet, Sauvignon PAYS D’OC $70.00
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Fungi $25.00
- Tomato sauce, button mushrooms, mozzarella.
- Sparkling Water 750ml $5.00
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Chicken Parmigiana $26.00
- With mixed mesclun salad.
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Grilled Burger $25.00
- With tomatoes, bacon, mozzarella, onions and fries.
- Still Water 750ml $5.00
- Linzer torte
- Walnut bread
- Strawberry dome cake, blueberry nugget
- Tiger prawns
- Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
- Chilean black mussels
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Friday to saturday
- Includes free flow of soft drinks
- Classic holiday bread
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Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
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Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
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Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
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Meatball Spaghetti $27.82
- Because Mama said so! (Contains pork).
- Carrot Juice $7.49
- Grapefruit Juice $7.49
- Chai Latte $8.56
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The Brunch Plate $27.82
- Scrambled eggs, house-smoked bacon, Kurobuta pork sausage, plum tomatoes, sourdough & charred broccolini.
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Pinky Heart $9.63
- Grapefruit, fresh basil, lavender syrup, lemon.
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Spicy Sausage & Fennel Tagiatalle $25.68
- Spicy pork sausage, flat pasta, tomato sauce & smoked paprika.
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Ever Green $10.70
- Celery, cucumber, spinach, apple, lemon.
- Rice + Catfish Curry $14.00
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Mohinga (Traditional Noodle) $11.00
- National burmese dish of rice noodle and fish soup.
- Rice + Glossy Red Pork $12.00
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Kyay Oae Vermicelli Meat Ball Soup (Chicken) $11.00
- Rice vermicelli served with chicken balls.
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Gourd Fritters $10.00
- For a unique mix of tastes, gourd fritters well fried.
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Risotto (Mui Fun) Chicken $12.00
- Rice with assorted vegetable served with chicken.
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Kyay Oae Shel Vermi Meat Ball Dry (Special) $14.00
- Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
- Kachin Style BBQ Tilapia $18.00
- Balinese Pork Ribs Full Rack $40.00
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Seafood Tom Yum Linguine $23.00
- Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
- Spam Fries $14.00
- Marbled Aus Rib Eye Steak Cube 500gm $45.00
- Natural Cut Truffle Fries $15.00
- Aburi Mentaiko Grilled Salmon $25.00
- Spicy Buffalo Wings $12.00
- Corona 355ml $9.00
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Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
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Grilled Chicken Wing $13.91
- With hickory BBQ sauce.
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Pan Fried Foie Gras $24.61
- Toasted brioche, berries compote, candied walnut, balsamic glaze, mixed salad.
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Barossa Crispy Prawn Paste Chicken Wing $13.91
- With house cheese dip.
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Oven Roasted Barramundi $31.03
- Served with white wine mussel nage, orzo pasta, herb emulsion.
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Meat Trio $26.75
- Coppa ham, Spanish chorizo, beef bresaola, herb tomato sauce, cherry tomato, mozzarella cheese, wild rockets.
- Australia Riverina Black Angus Bone In Ribeye (1kg) $128.40
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New Zealand Premium Lamb Chop (300g) $41.73
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
- Pig Liver Noodle $12.50
- Preserved Tangerine $4.50
- BBQ 2 Combination $26.00
- London Roast Duck Drumstick Noodle $16.80
- Water Chestnut $3.80
- Steamed Pork Dumpling (Siew Mai) $8.00
- Mapo Tofu $12.00
- Crackling Pork Belly Noodle $12.00
- Chilli Paneer $18.00
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Palak Paneer $16.00
- Cottage cheese cubes simmered in a creamy fresh spinach puree.
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Saffron Rice $7.00
- Boiled basmati rice flavoured with saffron.
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Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
- Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
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Saag Gosth $22.00
- An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
- Sprite $5.00
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Yellow Daal $14.00
- Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.
- Bitter Lemon $5.00
Media Bar
Phone
068181915
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Bar , European , Gastropub , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Television , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Full Bar